Raupp, Í.N.; Valério Filho, A.; Arim, A.L.; Muniz, A.R.C.; da Rosa, G.S.
Development and Characterization of Activated Carbon from Olive Pomace: Experimental Design, Kinetic and Equilibrium Studies in Nimesulide Adsorption. Materials 2021, 14, 6820.
https://doi.org/10.3390/ma14226820
AMA Style
Raupp ÍN, Valério Filho A, Arim AL, Muniz ARC, da Rosa GS.
Development and Characterization of Activated Carbon from Olive Pomace: Experimental Design, Kinetic and Equilibrium Studies in Nimesulide Adsorption. Materials. 2021; 14(22):6820.
https://doi.org/10.3390/ma14226820
Chicago/Turabian Style
Raupp, Íris Nunes, Alaor Valério Filho, Aline Lemos Arim, Ana Rosa Costa Muniz, and Gabriela Silveira da Rosa.
2021. "Development and Characterization of Activated Carbon from Olive Pomace: Experimental Design, Kinetic and Equilibrium Studies in Nimesulide Adsorption" Materials 14, no. 22: 6820.
https://doi.org/10.3390/ma14226820
APA Style
Raupp, Í. N., Valério Filho, A., Arim, A. L., Muniz, A. R. C., & da Rosa, G. S.
(2021). Development and Characterization of Activated Carbon from Olive Pomace: Experimental Design, Kinetic and Equilibrium Studies in Nimesulide Adsorption. Materials, 14(22), 6820.
https://doi.org/10.3390/ma14226820