3.1. Optical Microscopic Image
Table 4 depicts the optical microscope images of the surfaces of all specimens under the same exposure and the same magnification. This is one of the relatively straightforward methods used to judge the high-temperature resistance of cementitious materials by observing the appearance of the specimen. Appearance judgments include changes in color, cracks, explosive spalling, etc.
In
Table 4, first, compared with the ambient temperature (20 °C), the color of all specimens began to change to grayish-white as the exposure temperature increased, and finally (900 °C) became yellow, which was due to the loss of water of lower temperatures and the chemical decomposition of higher temperatures [
12,
13,
14]. In addition, with the increase in the black biochar content, the color of the specimen turned black, but at 900 °C, CC, CB2, and CB5 became a uniform yellow. In addition, no obvious explosive spalling occurred in any specimens. With the increase in exposure temperature, the width and number of cracks increased, which was confirmed by many previous studies [
15]. The main cause of the generation of cracks was the internal pore pressure caused by the evaporation of free water and the dehydration of hydration products. Furthermore, as the content of biochar increased, the width and number of cracks decreased, potentially due to the pores of the biochar contributing to the release of vapor pressure.
3.2. Macro Weight Loss
The weight loss percentages of CC, CB2 and CB5 exposed to different temperatures are provided in
Table 5. As shown in
Table 5, the following results were obtained: (1) The weight loss before 300 °C includes the evaporation of free water and the dehydration of hydration products AFt (Ettringite), AFm and CSH (Calcium-silicate-hydrate) [
16]. As shown in
Table 5, the weight loss percentage of 20–300 °C increased with increasing biochar content. This indicates that biochar contributes to the release of free water and bound water, which may be related to the porous structure of biochar. (2) The weight loss percentage of the specimen exposed to 300–550 °C decreased with the increase in the biochar content. The weight loss at 300–550 °C was mainly the dehydration of CH (Calcium hydroxide) [
17,
18], and the CH content of CB2 and CB5 decreased with the addition of biochar [
19]. (3) The weight loss percentage with exposure to 550–900 °C increased with the increase in the biochar content. In this temperature range, the weight loss of the specimen mainly included the decomposition of the hydration product CSH [
20,
21] and the ignition loss of biochar. From the results in
Table 4, we did not observe the black biochar in the CB2 and CB5 specimens at 900 °C. Therefore, we consider that the weight loss in the temperature range of 550–900 °C includes the ignition loss of a large amount of biochar. Biochar is a carbon-rich product of pyrolysis under anaerobic conditions. The carbon in biochar reacts to generate CO
2 gas and escapes through the pores and cracks of the specimen when exposed to high temperatures and oxygen. Thus, the increase in the weight loss percentage at 550–900 °C with the increase in biochar content is mainly related to the ignition loss of biochar.
3.3. Residual Compressive Strength
Figure 3 shows the compressive strength of all specimens exposed to different temperatures and the relative residual compressive strength relative to 20 °C. At 20 °C, the compressive strengths of CC, CB2 and CB5 were 42.7, 42.2 and 37.3 MPa, respectively. The compressive strength of CB2 (2%) was comparable to the control (CC). The compressive strength of CB5 (5%) was significantly reduced because excessive porous biochar adversely affects the strength [
22].
For 300 °C, the residual compressive strengths of CC, CB2 and CB5 were 47.4, 54.5 and 50.8 MPa, respectively. The internal pore pressure generated by the evaporation of free water and the dehydration of hydration products in this temperature range had an adverse effect on the strength. However, the compressive strength of all specimens was greater than their compressive strength at 20 °C. This results from the positive effect of the internal autoclaving effect at 300 °C on the compressive strength being greater than the negative effect mentioned above [
23]. In addition, as shown in
Figure 3a, compared with CC, the compressive strength of CB2 and CB5 increased by 7.1 and 3.4 MPa, respectively. As shown in
Figure 3b, as the content of biochar increased, the relative compressive strength at 300 °C increased. This indicates that biochar contributes to the development of the compressive strength of cementitious materials exposed to 300 °C, which may be mainly attributed to the pores of the biochar increasing the release of pore pressure, thereby reducing the number of cracks (
Table 4).
For 550 °C, first, the residual compressive strengths of CC, CB2 and CB5 were 36.5, 36.3 and 32.7 MPa, respectively. These strengths are lower than the compressive strengths at 20 °C. As the temperature continued to increase to 550 °C, the hydration products CH decomposed, the width and number of cracks increased (
Table 4), and the compressive strength decreased. We also found that CB2 and the control maintained comparable residual compressive strength at 550 °C, as shown in
Figure 3a. Second, the relative residual strengths of CC, CB2 and CB5 were similar, with values of 85.5%, 86.0% and 87.6%, respectively, as shown in
Figure 3b. After exposure to 550 °C, the residual strength of the specimen was still maintained at 85–88% of the strength of 20 °C. With the increase in biochar content, the relative residual compressive strength slightly increased, indicating that biochar still had a positive effect on the high-temperature resistance of the biochar-cementitious specimen at 550 °C.
For 900 °C, the residual strengths of CC, CB2 and CB5 were 6.3, 5.8 and 4.6 MPa, respectively. Compared to 550 °C, the strength decreased significantly. The relative residual strengths were 14.75%, 13.74% and 12.33%, respectively. Two factors mainly caused these significant strength reductions: (1) chemical factor: the hydration product CSH was completely converted into C
nS [
20]; (2) physical factor: as the temperature continued to increase, the cumulative cracks increased. In addition, as the content of biochar increased, the residual strength and relative strength slightly decreased, which is inconsistent with the cracks result (see
Table 4, physical factor). This may be due to another physical factor causing the reduction in the residual strength of the biochar blend paste, i.e., the ignition loss of biochar may produce additional pores, which may impair the compressive strength.
3.4. UPV
Figure 4 shows the velocity of the ultrasonic pulses through the specimens exposed to different temperatures. UPV can be used to characterize the internal deterioration of the specimen at high temperatures.
For 20 °C, as shown in
Figure 4, the UPV decreased with the increase in the biochar content. The internal pores of the biochar and entrapped pores due to the addition of biochar reduced the compactness of the sample [
22], thereby slowing the propagation in the ultrasonic pulse.
For 300 °C, compared with 20 °C, the large amount of free water evaporation and the generation of micro cracks led to a decrease in the UPV of all specimens [
24]. In addition, UPV decreased with the increase in biochar content at 300 °C, which is inconsistent with the cracks and strength results. This finding may be because the pores of the biochar promoted the release of free water and bound water inside the specimen. This is consistent with the result of the weight loss of the specimen at 20–300 °C (
Table 5).
As shown in
Figure 4, at 550 °C, firstly, compared with 300 °C, the UPV of all specimens reduced, resulting in the further decomposition of hydration products and the reduced compactness of the specimens. In addition, the UPV of CC, CB2 and CB5 were comparable at 550 °C. This is the result of the combined effect of two factors: (1) the pores of the biochar had a negative impact on the development of UPV, which was mentioned above; (2) as the content of biochar increased, the apparent reduction in the cracks of the specimen at 550 °C (
Table 4) had a positive effect on the development of UPV. At 550 °C, the two effects cancel each other out to produce a comparable UPV value.
At 900 °C, the UPVs of CB2 and CB5 were already greater than that of CC. Obviously, with the increase in accumulated cracks, cracks became the main factor affecting the UPV.
3.5. FTIR Analyses
FTIR was used to characterize the functional groups of the products exposed to different temperatures.
Figure 5a shows the FTIR spectra of CC, CB2 and CB5 exposed to 20, 300, 550 and 900 °C.
First, as shown in
Figure 5a, regardless of exposure to any temperature (20, 300, 550 or 900 °C), compared with CC, CB2 and CB5, no new absorption peaks of functional groups or any absorption peak of the functional group disappearance occurred and there was no obvious position migration. This indicates that the biochar had not changed the types of functional groups of the product exposed to ambient or to high temperature.
Secondly, the absorption peak changes in the FTIR at different temperatures are as follows: At 20 °C, the absorption peak near 3640 cm
−1 is the stretching vibration of H-O in CH. The absorption peak at 947 cm
−1 is the stretching vibration of O-Si-O of CSH. The peak at 1113 cm
−1 is the stretching vibration of SO
42- in AFt [
25,
26]. In addition, as the content of biochar increased, the peaks of CH, CSH and AFt showed a slight weakening trend.
Based on the comparison of the results between 20 and 300 °C, the following results were obtained: At 20 °C, the two absorption peaks near 3399 and 1647 cm
−1 represent the vibration of H-O in free water, and at 300 °C, these two peaks disappeared. At 20 °C, the absorption peak near 1415 cm
−1 is the asymmetrical stretching vibration of C-O in Mc, and at 300 °C, it changed to a higher band (1420 cm
−1) and the intensity decreased, indicating that Mc decomposed [
21], as showed in
Figure 5b. At 300 °C, the SO
42- peak of AFt disappeared, indicating that AFt decomposed.
For 550 °C, the peak of H-O at 3640 cm
−1 changed to a higher band (3642 cm
−1) and weakened (CC and CB2) or disappeared (CB5), as a result of CH decomposition. The weak peak of CH in CC and CB2 at 550 °C may have been caused by the rehydration of CaO in the specimen preparation process [
16]. The peak at 1418 cm
−1 is the vibration of C-O in CaCO
3, which may be the CaCO
3 formed by the reaction of CaO with CO
2 during the cooling process or preparation of the specimen [
27]. In addition, a new peak was generated at 550 °C: the absorption peak near 871 cm
−1 was caused by the vibration of Si-O in C
nS due to the continuous decomposition of CSH into C
nS.
For 900 °C, the absorption peaks at 994, 890, and 844 cm
−1 were the vibrations of Si(Al)-O in the products of complete decomposition of CS(A)H [
21,
28].
Finally, as shown in
Figure 5a, regardless of exposure to any high temperature, no obvious peak intensity weakening or enhancement was captured as the biochar content increased, which may be attributed to the lower biochar content.
3.6. XRD Analyses
XRD was used to characterize the crystalline phase components of the products exposed to different temperatures.
Figure 6 summarizes the XRD curves of all specimens exposed to 20, 300, 550 and 900 °C. As shown in
Figure 6, first, compared with CC, regardless of exposure to any high temperature, CB2 and CB5 showed no new characteristic peaks of product appearance or any characteristic peak disappearance. This indicated that the types of the crystalline components in the product of the biochar mixed paste exposed to high temperatures did not change with the addition of biochar.
In
Figure 6, at 20 °C, compared with CC, as the content of biochar increases, the main characteristic peaks of CH near 18° and 34.1° weaken, especially the peak of CH in CB5 shows a significant weakening trend. This indicates that the addition of biochar inhibited the formation of hydration products [
19].
For 300 °C, the peaks of AFt located about 9° and 16° at 20 °C disappeared at 300 °C, and the characteristic peaks of Mc near 12° also disappeared. These results indicate that AFt and Mc decomposed when exposed to 300 °C. These results are consistent with the FTIR results.
For 550 °C, compared with 300 °C, the peaks of CH located at different positions disappeared (CB5) or their intensity significantly decreased (CC and CB2), related to the decomposition of CH in the temperature range of 300–550 °C. The increase in the intensity of the peak near 29.3° was due to CaCO
3 production [
29]. These results are consistent with the results of FTIR.
For 900 °C, compared with exposure to other temperatures, all the characteristic peaks of the hydration products disappeared. As the temperature continued to increase to 900 °C, the products CSH completely decomposed to CnS. Thus, only the peaks of CnS crystal peaks were captured. With the increase in biochar content, no obvious changes in the intensity of the CnS peak were observed.
3.7. TG Analyses
Figure 7 shows the TG and derivative thermogravimetry (DTG) curves of CC, CB2, and CB5;
Table 6 lists the percentage of weight loss for different temperature ranges obtained through the TG test. As shown by the DTG curves in
Figure 7, the weight loss at 20–300 °C includes the decomposition of CSH, AFt, and Mc, and the evaporation of free water. The weight loss at 300–550 °C represents the dehydroxylation of CH. The weight loss at 550–900 °C is mainly the decarburization of CaCO
3 [
30]. The sources of CaCO
3 in the product can be the carbonation generated during the preparation of the specimens and the presence of small amounts of CaCO
3 in the cement raw material [
20,
31,
32]. Combined with
Table 6, we found that as the content of biochar increased, the weight loss at 20–300 and 300–550 °C decreased, indicating that the hydration products (CSH, AFt, Mc, and CH) were reduced as a result of the inhibition effect caused by the addition of biochar [
19].
3.8. SEM Analyses
Figure 8 compares the SEM images of CC and CB5 exposed to 20, 300, 550 and 900 °C. For 20 °C (
Figure 8a,b), the hydration products CH (large hexagonal prism and large prismatic crystals), AFt (needle-shaped crystals), and AFm (hexagonal plate crystals) can be clearly observed in samples CC and CB5. In addition, biochar with a porous morphology was captured in sample CB5.
For 300 °C (
Figure 8c,d), CH was still observed in CC and CB5, and biochar was still observed in CB5. However, AFt and AFm were not observed. This is consistent with the XRD and TGA results, which further proves that the AFt and AFm in specimens exposed to 300 °C were decomposed. Comparing
Figure 8a,c, at 300 °C, the microstructure of the paste was denser than at 20 °C. This may be due to the autoclaving effect, and this also explains why the compressive strength increased at 300 °C.
For 550 °C (
Figure 8e,f), no CH was observed in CC and CB5, which is related to the decomposition of CH at 400–500 °C (
Figure 7). The biochar in CB5 was still observed. In addition, some C
nS was captured in CC, which is related to the continuous decomposition of CSH [
15].
For 900 °C (
Figure 8g,h), due to the complete decomposition of CSH, a large amount of C
nS in CC and CB5 was observed. Moreover, it was difficult to observe porous biochar in CB5, indicating that the biochar was lost due to ignition.