Wang, Y.; Cui, L.-Y.; Zeng, R.-C.; Li, S.-Q.; Zou, Y.-H.; Han, E.-H.
In Vitro Degradation of Pure Magnesium―The Effects of Glucose and/or Amino Acid. Materials 2017, 10, 725.
https://doi.org/10.3390/ma10070725
AMA Style
Wang Y, Cui L-Y, Zeng R-C, Li S-Q, Zou Y-H, Han E-H.
In Vitro Degradation of Pure Magnesium―The Effects of Glucose and/or Amino Acid. Materials. 2017; 10(7):725.
https://doi.org/10.3390/ma10070725
Chicago/Turabian Style
Wang, Yu, Lan-Yue Cui, Rong-Chang Zeng, Shuo-Qi Li, Yu-Hong Zou, and En-Hou Han.
2017. "In Vitro Degradation of Pure Magnesium―The Effects of Glucose and/or Amino Acid" Materials 10, no. 7: 725.
https://doi.org/10.3390/ma10070725
APA Style
Wang, Y., Cui, L.-Y., Zeng, R.-C., Li, S.-Q., Zou, Y.-H., & Han, E.-H.
(2017). In Vitro Degradation of Pure Magnesium―The Effects of Glucose and/or Amino Acid. Materials, 10(7), 725.
https://doi.org/10.3390/ma10070725