Perspectives on Energy, Environmental and Economic Benefits from Collaborative Interactions of Circular Start-Ups and Large Companies—A Case Study in the Textile District of Prato, Tuscany Region (Italy)
Abstract
1. Introduction
2. Theoretical Background
The Transition Towards Circular Economy and Renewable Energies in Collaboration Practices
3. Materials and Methods
- 1.
- The CSU has collaborations with large companies of its ecosystem (the latter are identified during the first interview with the CSU);
- 2.
- The CSU started its business more than 5 years ago, achieving a certain degree of maturity;
- 3.
- The CSU is committed to perceiving all dimensions of sustainability in a clear and measurable sense by adopting certified assessment methods.
3.1. The Investigated Circular Start-Up and the Large Companies of Its Innovation Ecosystem
3.1.1. The Circular Start-Up Rifò and Its Perspective Business

3.1.2. The Company Pinori Filati S.p.A.
3.1.3. The Company Filpucci S.p.A.
4. Results
4.1. The Collaboration Model and Process

4.2. Energy, Environmental and Social Outcomes of the Collaboration
4.2.1. The Perspective of the Circular Start-Up
| Type of Yarn and Composition | Composition | Supplier | Recyclable Potential | Water, Energy and CO2 Savings |
|---|---|---|---|---|
| Recycled cashmere | 95% recycled cashmere, 5% recycled wool | Filpucci S.p.A. Campi Bisenzio (Florence)—Italy Gori Alberto S.p.A. Montemurlo (Prato)—Italy | 3 times |
|
| Recycled wool | 100% recycled wool (pre-consumer) | Filpucci S.p.A. Campi Bisenzio (Florence)—Italy | 3 times |
|
| Light cashmere | 70% recycled cashmere, 25% cashmere, 5% wool | Filpucci S.p.A. Campi Bisenzio (Florence)—Italy | 3 times |
|
| Recycled wool fabric | 62% recycled wool, 38% recycled polyamide | Mapel S.p.A. Montemurlo (Prato)—Italy | 1 time | To be measured |
| Recycled and organic cotton | 50% recycled cotton, 50% organic cotton (100% recycled pre-consumer) | Belda Lorens. Banyeres de Mariola (Alicante)—Spain | 1 time |
|
| Recycled and conventional cotton | 45–60% recycled cotton, 40–55% cotton (100% recycled pre-consumer) | Marchi & Fildi S.p.A. Biella—Italy | 1 time |
|
| Twill denim | 24% recycled cotton, 76% Regenagri cotton | Candiani denim S.p.A. Robecchetto con Induno (Milano)—Italy | 1 time | To be measured |
| Recycled denim | 75% recycled denim cotton, 20% cotton, 5% other fibers | Pinori Filati S.p.A. Prato—Italy | 1 time | To be measured |
| Quotations from the Interviews with Rifò | Benefits for the CSU | Challenges for the CSU | Benefits for the Large Companies |
|---|---|---|---|
| Large companies have helped us by sharing experiences, knowledge, research, tests | Sharing of resources needed for further advancing their innovation process, including product development and circular business models [20,23]. | ||
| Filpucci is also a business partner of Rifò and therefore is contributing financially | Provision of financial resources for the growth of the start-up [19,23]. | ||
| There is currently a phase of great attention, but large companies and start-ups have different interests. | Limitations to the innovation capacity of the start-up and sustainability performances due to resource asymmetries of the large companies [19,23,36]. | ||
| Dealing with circular design, we ask the large firms with which we collaborate to start a circular innovation applied to new yarns | Opportunities for large companies to access emerging technologies and more disruptive business models [19,20,35]. | ||
| Sharing of the social benefits from social impacts projects | Improvement of the social image of the companies involved in the shared projects [this study]. |
4.2.2. The Perspective of the Large Companies
The Sustainability Policy of the Company Pinori Filati S.p.A. and Its Collaborative Link with the CSU Rifò
“Today everything is being managed from this point of view. Just think that the need to provide traceability to the products we make is growing more and more and therefore we collaborate with all our brands, our customers and also have a purchasing policy that follows their principles and basically have to make the supply chain transparent”.
The Sustainability Pillars of Filpucci S.p.A. and Its Collaborative Perspectives with the CSU Rifò
“We have a standard and collect both post-consumer and pre-consumer cashmere. The Reverso supply chain collects and recycles cashmere from pre-consumer leftovers. However, we have to keep separate pre- and post-consumer cashmere because they have very different characteristics. Post-consumer cashmere mainly comes mainly from America because it is a large market for such yarn”.
5. Discussion
5.1. Entrepreneurial, Energy and Environmental Benefits from the Collaboration

5.2. The Importance of the Collaboration for a Broader Energy, Environmental and CE Transition
5.3. The Importance of the Collaborative Links for the Energy Transition
6. Conclusions
6.1. Energy and Environmental Perspectives
6.2. Managerial and Practical Implications
6.3. Policy Recommendations
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
Appendix A. Interview Questions to Niccolò Cipriani, the Founder of Rifò
- We would be interested in knowing if there are large companies in your innovation ecosystem with which Rifò collaborates and how they support you in developing your circular business idea. What is also your opinion of the concept of innovation ecosystem?
- Is the role of relationships in the innovation ecosystem a positive factor for the survival and growth of CSUs, as suggested by other studies in the literature?
- Please, clarify the role of digital technologies in the formation, development and sustainability of CSUs.
- Please describe barriers and drivers to the formation of CSUs (we can also send you a file with the ones we have identified so you can respond by selecting the ones most relevant to your experience).
- Please, kindly let us know if there is a form of collaboration based on exchange of ideas, knowledge, communication that could be considered as a reference case.
Appendix B. Interview Questions to the Chief Executive Officer by Pinori Filati S.p.A. and Filpucci S.p.A
- Please kindly describe your company and its activity.
- What type of operational and strategic relationships do you have with Rifò?
- Do you also collaborate with other companies or start-ups inside or outside the Rifò network?
- What is the role of digital technologies in the relationship with Rifò or other companies?
- Can we talk about an ecosystem in your case in the relationship with Rifò, and how do you feel positioned? Alongside or leading Rifò?
- What is your approach to environmental issues? Speculative or proactive? Which orientation prevails? Can you give examples of your environmental management?
- What are the strengths and weaknesses of the collaboration with Rifò?
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Ghisellini, P.; Quinto, I.; Passaro, R.; Ulgiati, S. Perspectives on Energy, Environmental and Economic Benefits from Collaborative Interactions of Circular Start-Ups and Large Companies—A Case Study in the Textile District of Prato, Tuscany Region (Italy). Energies 2026, 19, 184. https://doi.org/10.3390/en19010184
Ghisellini P, Quinto I, Passaro R, Ulgiati S. Perspectives on Energy, Environmental and Economic Benefits from Collaborative Interactions of Circular Start-Ups and Large Companies—A Case Study in the Textile District of Prato, Tuscany Region (Italy). Energies. 2026; 19(1):184. https://doi.org/10.3390/en19010184
Chicago/Turabian StyleGhisellini, Patrizia, Ivana Quinto, Renato Passaro, and Sergio Ulgiati. 2026. "Perspectives on Energy, Environmental and Economic Benefits from Collaborative Interactions of Circular Start-Ups and Large Companies—A Case Study in the Textile District of Prato, Tuscany Region (Italy)" Energies 19, no. 1: 184. https://doi.org/10.3390/en19010184
APA StyleGhisellini, P., Quinto, I., Passaro, R., & Ulgiati, S. (2026). Perspectives on Energy, Environmental and Economic Benefits from Collaborative Interactions of Circular Start-Ups and Large Companies—A Case Study in the Textile District of Prato, Tuscany Region (Italy). Energies, 19(1), 184. https://doi.org/10.3390/en19010184

