3.1. Thermal Analysis
The test section is not completely insulated thermally. Therefore, some of the heat generated by the stainless steel sheet is dissipated to the surrounding environment. To estimate these heat losses, two separate paths were considered, namely the heat dissipation to the wood panel and the air below and the heat dissipation to the PDMS microchannel, to the acrylic plate on top of it, and to the air above. Once the heat losses are estimated, it is considered that the remainder is supplied to the fluid inside the microchannel. This analysis allows the calculation of an effective and more realistic heat flux.
Figure 3 depicts the equivalent circuit of the thermal resistances that were taken into consideration while calculating the heat losses.
An estimated thermal conductivity of these materials and respective thermal resistances is depicted in
Table 2.
To calculate convection heat loss, an iterative process determines the surface temperature of each air-exposed surface.
This process uses the equation for heat transfer across a composite wall, following the scheme depicted in
Figure 3. For the free convection with air, the following correlation was considered [
26]:
Nu, the Nusselt number, is given as follows:
where h is the convective heat transfer coefficient, D
h is the hydraulic diameter of the microchannel, and k is the thermal conductivity of the fluid. The Nusselt number depends on the geometry where the heat transfer occurs. For developing flows, however, Kandlikar et al. [
27] presented values for the Nusselt number in rectangular microchannels, derived from Phillips [
28]. Ra
L is the Rayleigh number, given as follows:
where g is the gravitational acceleration constant, Ts is the surface temperature, T∞ is the temperature of the free convection stream, β is the thermal expansion coefficient, calculated as the inverse of T∞, and α is the thermal diffusivity. The characteristic length for horizontal plates, Lc, is given by the plate’s area divided by its perimeter. Pr=ν/α is the Prandtl number, where ν is the kinematic viscosity (associated with the momentum diffusivity) and α is the thermal diffusivity of the fluid.
For the upper surface of a hot plate, the Nusselt number is calculated using Equations (5) and (6) [
26]:
The average temperature of the stainless steel sheet and the ambient temperature measured for each of the heat fluxes and each channel geometry are used. With the heat loss calculated, the remainder is divided by the channel area to calculate the effective heat flux. On the smallest channel, the highest effective heat flux calculated is 2.61 × 104 W/m2, and the smallest is 1.57 × 104 W/m2. On the largest channel, the highest effective heat flux calculated is 2.98 × 104 W/m2, and the lowest is 1.83 × 104 W/m2.
The inlet temperature of the tests was measured as being between 49 °C and 55 °C. The temperature of the stainless steel sheet, Ts, varied very little for the same geometry and imposed heat flux. As expected, the outlet temperature, T0, follows the same trend as the sheet’s temperature. The difference between the outlet and inlet temperatures, ΔT, is presented in
Figure 4.
The first analysis of the data in
Figure 4 reveals two trends. At a higher heat flux, the temperature difference decreases with increasing values of the Reynolds number, as a lower flow rate results in a longer residence time and a larger temperature difference. However, this trend does not hold at the lowest heat flux value, possibly due to the placement of the inlet and outlet thermocouples near the three-way valves, a few millimeters from the sheet. While positioned to minimize flow interference, this may lead to some inaccuracies in measuring the temperature difference, as heat loss to the environment can affect readings. If the heat lost is comparable to the heat added by the sheet, it could explain the observed trend at a lower heat flux. There was no assessment to quantify the error introduced by these potential heat losses to the environment for this specific case. Such an assessment was performed in a previous configuration, which was slightly different, as the setup was larger, so the tubes and connections were also larger. The flow rates and imposed heat fluxes were of the same order of magnitude as those used in the present work. For that previous configuration, reported for instance in [
29], the losses for the environment were associated with a relative error in the inlet and outlet temperatures of 5% for the lower imposed heat fluxes and 15% for the largest.
Given variations in the sheet’s temperature and inlet fluctuations, trends are easily observed using a normalized dimensionless temperature difference, dT*. This is calculated using Equation (1), and the results are depicted in
Figure 5.
At the highest Reynolds number tested, both heat fluxes lead to a similar value of dT* in each geometry, which means that these scenarios lead to similar heat transfer efficiency. Another note is that for the imposed heat flux value of 2104 W/m2, the largest channel performs better at the lowest Reynolds number, while the smallest channel performs better than the largest channel at the highest Reynolds number. Similar performance is observed in both geometries, at intermediate values of the Reynolds number. For the imposed heat flux value of 1580 W/m2, the smallest channel performed better at all the Reynolds number values tested, with the intermediate being the closest in terms of dT*.
Lastly, the simplified steady-flow thermal energy equation is applied using Equation (7):
where
is the mass flow rate and Cp is the fluid specific heat to estimate the heat absorbed by the fluid. The results are presented in
Figure 6.
This calculation is a simplification, as it only considers a single phase. However, it adds some perspective on how the various temperature differences presented in
Figure 4 relate to the heat removed by the fluid. In this data, there is one outlier from what would be expected: for the 0.75 mm wide microchannel, with an imposed heat flux of 2104 W/m
2, there appears to be a reduction in heat transfer, despite no visible anomaly being detected in the bubble formation, which will be discussed in
Section 3.3.
3.3. Qualitative Analysis of the Observed Phenomena
The various working conditions described in the previous section led to different flow boiling regimes, which are relevant to characterize, as complementary information to the quantitative analysis performed so far.
Figure 8,
Figure 9 and
Figure 10 address the flow over smooth (nonstructured) surfaces.
The first phenomenon to be presented is the subcooled flow boiling, shown in
Figure 8.
This image shows the evolution of a vapor bubble slightly after it has detached from the wall, with the flow moving from right to left. Afterwards, the bubble moves upwards and greatly reduces in size. This is an indication of subcooled flow boiling, as the vapor bubble condenses as it moves away from the heated surface. At a heat flux of 1580 W/m
2 (
Figure 9), the flow pattern is mainly bubbly with subcooled characteristics, where lower values of the Reynolds numbers promote the formation of larger, more frequent vapor bubbles.
At 2104 W/m
2 (
Figure 10), vapor occupies more of the channel; bubbly and slug flows appear at Reynolds numbers of 120 and 95, while annular flow is observed at 70, with nucleation under the central vapor bubble indicating a liquid film near the channel wall.
Overall, for lower imposed heat fluxes (1580 W/m
2), subcooled and bubbly flow predominate, with subcooled flow being more frequent at higher values of the Reynolds number. For higher heat flux values (2104 W/m
2), transitions from slug to annular flow are observed across all working conditions. Higher values of the Reynolds number typically lead to slug flow, while lower values of the Reynolds number mostly promote the occurrence of annular flow. Backflow begins with slug formation and increases with vapor buildup, leading to occasional flow reversals. In the 0.75 mm channel, the larger hydraulic diameter seems to mitigate some issues seen in the smallest channel (
Figure 9). These images show a trend similar to that observed in the 0.5 mm channel, where reduced flow rate or increased heat flux leads to the occurrence of larger and more frequent bubbles. At 1580 W/m
2, bubbly flow is observed across all flow rates, with variations in bubble size. At 2104 W/m
2, slug flow predominates, and annular flow also appears more frequently as the flow rate decreases. Notably, no backflow was observed in the 0.75 mm channel, apart from slight slowdowns, indicating that the larger cross-section enhances flow stability. Additionally, bubbles coalesce less frequently than in the smallest geometry.
3.4. Effect of Microstructured Surfaces in Flow Boiling Heat Transfer and Stabilization
The results discussed so far are clearly affected by flow instabilities that were discussed and analyzed in the previous sub-sections. Given the known effect of the use of microcavities in pool boiling to promote active nucleation sites in well-established positions, a similar strategy was tested here, using a surface patterned with several microcavities, as described in
Section 2. The results are discussed in the following paragraphs, using a smooth surface as a reference. The results are discussed for flow conditions corresponding to Reynolds number values of 70 and 120, to cover two extreme flow conditions addressing “low” and “high” mass flow rates. At this stage of the work it was not possible to match the highest imposed values of the heat flux, as discussed in the previous sub-sections, so it was decided to establish a comparative analysis for the flow inside the microchannel using a smooth surface and a surface structured with a pattern of N microcavities for two values of the imposed heat flux, namely a lower imposed value of 1346 W/m
2 to observe the effects of the surface when bubble formation is not so active and therefore instabilities are less evident, and a higher imposed value of 1637 W/m
2, representative of the values imposed at the working conditions discussed in the previous paragraphs, for which instabilities are already often observed. A qualitative analysis can firstly be performed based on high-speed and thermographic images of the flow. Then, a quantitative analysis is made, evaluating the heat flux between the surface and the fluid flow, based on the temperature map taken from the surface. It is worth noting that to ensure that the images from both cameras were recorded at the same instant, Auto-Clicker v2 software was used. On top of this software, when analyzing both images, it is possible to correct small delays via the visual observation of the phenomenon occurring. This way, the images extracted from the experiments allow us to comment on the influence of different types of flow patterns on the cooling of the stainless steel sheet.
At this stage of the work, the patterns addressed here were fixed, as detailed in
Section 2.3. They were selected based on pool boiling studies performed earlier (e.g., [
31]), which gave an indication of the sizes and spacing between the cavities that would provide a good compromise between quenching and induced flow convection at bubble departure and very intense coalescence and nucleation site interaction effects. It is acknowledged that even for the low flow velocities considered here, there are drag and flow effects that are not addressed in pool boiling. However, such a study will be performed in a more advanced stage of the work, considering a wider range of different cavity sizes and spacing between them.
Figure 11a,b show the heat flux map (A), high-speed image (B), and temperature map (C) for an imposed heat flux of 1346 W/m
2 and a flow rate corresponding to a Reynolds number of 70, on a smooth surface and on a surface with N cavities. With respect to the smooth surface, the high-speed image shows that the flow is well-organized, and bubble growth is visible along the microchannel. The region highlighted by the blue circle is an active nucleation site. The heat flux map presents increased heat transfer in this area and the temperature map denotes a reduced temperature area. Moreover, from these images it is possible to conclude the bubble’s influence with respect to its dimensions. Smaller bubbles are hardly seen in the images obtained with the infrared camera. The larger-sized bubbles, however, have a bigger influence on the cooling of the surface, which is visible further down on the microchannel in all three images. Regarding the surface with N cavities, an active nucleation site with low frequency is only visible in images B and C. The major difference between both surfaces can be noticed in the area marked by the blue dashed rectangle. Despite appearing to be an elongated bubble, from the temperature and heat flux maps, the conclusion is that a slug is being formed. The temperature map shows a reduced temperature area directly below the bubble region. However, when observing the same area in the heat flux map it corresponds to minimum heat transfer. The surface with N cavities presents increased bubble growth, transitioning from the elongated bubbles to slugs.
Analyzing the results obtained for the same imposed heat flux, but for a higher flow rate (Re = 120), as depicted in
Figure 12a,b for the flow on the smooth and microstructured surfaces, respectively, there is an understandable significant decrease in bubble diameter, especially in the flow over the smooth surface. Detailed analysis of bubble dynamics (sizes and frequencies) is out of the scope of the present study, but the high-speed images together with the temperature maps clearly evidence the differences in bubble diameter, discussed here in a more qualitative manner.
The area delimited by the blue circle enlightens the active nucleation site, and the influence of the flow pattern observed is noticeable by comparing the temperature map region before and after the nucleation site. The darker region of the surface, and therefore the cooler one, that is present in the temperature map (C) is due to a small bubble growth and detachment observed during the instants recorded. The mean surface temperature during the experiments using the smooth surface is much higher than that observed on the microstructured surface. In fact, on the surface patterned with N cavities, the image corresponding to the heat flux map (A) is much less homogeneous. This is due to the impact of cavities on the temperature distribution across the stainless steel sheet, which are responsible for differences in its resistance. This phenomenon was not seen previously for the lower flow rate since the heat flux map uses a time filter to increase image quality, which cannot be applied to images where active nucleation sites appear. Once more, only the active nucleation sites are observed, which have a significantly higher heat flux when compared to the smooth surface.
Increasing the imposed heat flux to 1637 W/m
2, for which instabilities are more frequently observed, as discussed in the previous sub-sections,
Figure 13a,b show the fluid flow (Re = 70) over the smooth and microstructured surfaces, respectively.
Comparing these with the images obtained for the lower heat flux (
Figure 11a,b), a general increase in bubble dimensions can be observed. Furthermore, on the channel with the smooth surface, the flow begins to include slugs inside the microchannel. The temperature map (C) corresponding to this frame includes a colder region that could be representative of an elongated bubble; additionally, the high-speed image only shows the end of the bubble, which is why more parameters are added to the analysis. When adding a prior instant, the effect of the slugs inside the microchannel can be better explained. From the observation of both instants, the heat flux follows the slug and has its maximum value in the core region of the bubble, whereas the temperature map always shows a colder area corresponding to the region behind the slug. The area with maximum heat flux corresponds to the phase change phenomenon with a thin liquid layer surrounding the bubble. Slug growth is then described by the vapor in direct contact with the heated surface, insulating it from convection heat transfer, which corresponds to the dry area. The rewetting zone is clearer in
Figure 11.
Regarding the surface with N cavities, despite slug formation already beginning for the lower heat flux (
Figure 11b), with the higher heat flux there are some improvements to the flow characteristics.
Figure 13 shows a significant increase in the number of nucleation sites, with three of the most visible ones marked with the blue rectangle. In these conditions, slug formation also occurs. However, the problem regarding the dry areas is not so common due to the increased number of bubbles. The fact that there is a continuity of bubbles throughout the length of the microchannel leads to a negligible dry area, with the rewetting area close to the evaporation region. The different darker and therefore colder areas in the temperature map (C) are due to the nucleation sites that are seen to be active even when the slug is passing.
The impact of increased volumetric flow rate for Re = 120 is depicted in
Figure 14a,b for the smooth surface and for the microstructured surface, respectively.
In this case, the smooth surface is characterized by a reduction in bubble size. With respect to the surface with N cavities, the negative impact of an increased volumetric flow rate is rapidly observed in
Figure 14b. Under these flow characteristics, the impact of dry areas following the slugs is clear: despite having a temperature map (C) with reduced surface temperature for the majority of the microchannel, the heat flux map (A) shows that the heat transfer between the surface and the fluid is not optimized.
From the heat flux maps presented above, a quantitative analysis can be made. For this purpose, two different heat fluxes are defined: q”mean, which corresponds to the average heat flux in a region of the flow not influenced by bubbles, and q”max, corresponding to the maximum heat flux inside the microchannel, associated with regions where there are active nucleation sites and/or bubbles.
Table 3 depicts the values of the surface heat fluxes extracted from the heat flux maps for an imposed heat flux on the stainless steel sheets of 1346 W/m
2 and 1637 W/m
2.
With respect to the mean heat flux, q”mean, calculated for each of the conditions tested, the N cavities surface results in a decreased q”mean. However, the maximum heat flux, especially observed for the lower volumetric flow rate (lower value of the Reynolds number, Re = 70), has significantly higher values when compared to those obtained when using the smooth surface. The reduced value of the q”mean observed when using the microstructured surface, in comparison with the smooth surface, may be due to the appearance of bubbles. There is an effect of the cavities on the thermographic images, which is worth correcting in future work, that could be affecting the average value.
IR thermography also enabled the calculation of the heat transfer coefficient by using surface temperature and heat flux measurements from the IR camera. The results can be found in
Figure 15, where microstructured surfaces were compared against smooth surfaces. The presence of cavities on the surface had a clear impact on the heat transfer coefficient, increasing between 34% and 279% compared to the smooth surface.