Ghisellini, P.; Ncube, A.; Rotolo, G.; Vassillo, C.; Kaiser, S.; Passaro, R.; Ulgiati, S.
Evaluating Environmental and Energy Performance Indicators of Food Systems, within Circular Economy and “Farm to Fork” Frameworks. Energies 2023, 16, 1671.
https://doi.org/10.3390/en16041671
AMA Style
Ghisellini P, Ncube A, Rotolo G, Vassillo C, Kaiser S, Passaro R, Ulgiati S.
Evaluating Environmental and Energy Performance Indicators of Food Systems, within Circular Economy and “Farm to Fork” Frameworks. Energies. 2023; 16(4):1671.
https://doi.org/10.3390/en16041671
Chicago/Turabian Style
Ghisellini, Patrizia, Amos Ncube, Gloria Rotolo, Chiara Vassillo, Serena Kaiser, Renato Passaro, and Sergio Ulgiati.
2023. "Evaluating Environmental and Energy Performance Indicators of Food Systems, within Circular Economy and “Farm to Fork” Frameworks" Energies 16, no. 4: 1671.
https://doi.org/10.3390/en16041671
APA Style
Ghisellini, P., Ncube, A., Rotolo, G., Vassillo, C., Kaiser, S., Passaro, R., & Ulgiati, S.
(2023). Evaluating Environmental and Energy Performance Indicators of Food Systems, within Circular Economy and “Farm to Fork” Frameworks. Energies, 16(4), 1671.
https://doi.org/10.3390/en16041671
