Carda, M.; Adamová, N.; Budáč, D.; Rečková, V.; Paidar, M.; Bouzek, K.
Impact of Preparation Method and Y2O3 Content on the Properties of the YSZ Electrolyte. Energies 2022, 15, 2565.
https://doi.org/10.3390/en15072565
AMA Style
Carda M, Adamová N, Budáč D, Rečková V, Paidar M, Bouzek K.
Impact of Preparation Method and Y2O3 Content on the Properties of the YSZ Electrolyte. Energies. 2022; 15(7):2565.
https://doi.org/10.3390/en15072565
Chicago/Turabian Style
Carda, Michal, Nela Adamová, Daniel Budáč, Veronika Rečková, Martin Paidar, and Karel Bouzek.
2022. "Impact of Preparation Method and Y2O3 Content on the Properties of the YSZ Electrolyte" Energies 15, no. 7: 2565.
https://doi.org/10.3390/en15072565
APA Style
Carda, M., Adamová, N., Budáč, D., Rečková, V., Paidar, M., & Bouzek, K.
(2022). Impact of Preparation Method and Y2O3 Content on the Properties of the YSZ Electrolyte. Energies, 15(7), 2565.
https://doi.org/10.3390/en15072565