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Journal: EnergiesVolume: 15Number: 4954
Article: Exploring Natural Fermented Foods as a Source for New Efficient Thermotolerant Yeasts for the Production of Second-Generation Bioethanol
  • Authors:
  • Mouna Aouine1,2,
  • Doha Elalami2 and
  • Saad Ibnsouda Koraichi1
  • et al.
Link: https://www.mdpi.com/1996-1073/15/14/4954

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