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Journal: Energies, 2022
Volume: 15
Number: 4954

Article: Exploring Natural Fermented Foods as a Source for New Efficient Thermotolerant Yeasts for the Production of Second-Generation Bioethanol
Authors: by Mouna Aouine, Doha Elalami, Saad Ibnsouda Koraichi, Abdellatif Haggoud and Abdellatif Barakat
Link: https://www.mdpi.com/1996-1073/15/14/4954

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