Order Article Reprints

da Silva CdMS, de Castro DAR, Santos MC, Almeida HdS, Schultze M, Lüder U, Hoffmann T, Machado NT. Process Analysis of Main Organic Compounds Dissolved in Aqueous Phase by Hydrothermal Processing of Açaí (Euterpe oleraceae, Mart.) Seeds: Influence of Process Temperature, Biomass-to-Water Ratio, and Production Scales. Energies. 2021; 14(18):5608. https://doi.org/10.3390/en14185608

da Silva, Conceição de Maria Sales, Douglas Alberto Rocha de Castro, Marcelo Costa Santos, Hélio da Silva Almeida, Maja Schultze, Ulf Lüder, Thomas Hoffmann, and Nélio Teixeira Machado. 2021. "Process Analysis of Main Organic Compounds Dissolved in Aqueous Phase by Hydrothermal Processing of Açaí (Euterpe oleraceae, Mart.) Seeds: Influence of Process Temperature, Biomass-to-Water Ratio, and Production Scales" Energies 14, no. 18: 5608. https://doi.org/10.3390/en14185608

da Silva, C. d. M. S., de Castro, D. A. R., Santos, M. C., Almeida, H. d. S., Schultze, M., Lüder, U., Hoffmann, T., & Machado, N. T. (2021). Process Analysis of Main Organic Compounds Dissolved in Aqueous Phase by Hydrothermal Processing of Açaí (Euterpe oleraceae, Mart.) Seeds: Influence of Process Temperature, Biomass-to-Water Ratio, and Production Scales. Energies, 14(18), 5608. https://doi.org/10.3390/en14185608