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Journal: Energies, 2021
Volume: 14
Number: 4746
Article:
Hot Compressed Water Pretreatment and Surfactant Effect on Enzymatic Hydrolysis Using Agave Bagasse
Authors:
by
Marcela Sofia Pino, Michele Michelin, Rosa M. RodrÃguez-Jasso, Alfredo Oliva-Taravilla, José A. Teixeira and Héctor A. Ruiz
Link:
https://www.mdpi.com/1996-1073/14/16/4746
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