Lazaroiu, G.; Valaskova, K.; Nica, E.; Durana, P.; Kral, P.; Bartoš, P.; Maroušková, A.
Techno-Economic Assessment: Food Emulsion Waste Management. Energies 2020, 13, 4922.
https://doi.org/10.3390/en13184922
AMA Style
Lazaroiu G, Valaskova K, Nica E, Durana P, Kral P, Bartoš P, Maroušková A.
Techno-Economic Assessment: Food Emulsion Waste Management. Energies. 2020; 13(18):4922.
https://doi.org/10.3390/en13184922
Chicago/Turabian Style
Lazaroiu, George, Katarina Valaskova, Elvira Nica, Pavol Durana, Pavol Kral, Petr Bartoš, and Anna Maroušková.
2020. "Techno-Economic Assessment: Food Emulsion Waste Management" Energies 13, no. 18: 4922.
https://doi.org/10.3390/en13184922
APA Style
Lazaroiu, G., Valaskova, K., Nica, E., Durana, P., Kral, P., Bartoš, P., & Maroušková, A.
(2020). Techno-Economic Assessment: Food Emulsion Waste Management. Energies, 13(18), 4922.
https://doi.org/10.3390/en13184922