Martínez-Patiño, J.C.; Gómez-Cruz, I.; Romero, I.; Gullón, B.; Ruiz, E.; Brnčić, M.; Castro, E.
Ultrasound-Assisted Extraction as a First Step in a Biorefinery Strategy for Valorisation of Extracted Olive Pomace. Energies 2019, 12, 2679.
https://doi.org/10.3390/en12142679
AMA Style
Martínez-Patiño JC, Gómez-Cruz I, Romero I, Gullón B, Ruiz E, Brnčić M, Castro E.
Ultrasound-Assisted Extraction as a First Step in a Biorefinery Strategy for Valorisation of Extracted Olive Pomace. Energies. 2019; 12(14):2679.
https://doi.org/10.3390/en12142679
Chicago/Turabian Style
Martínez-Patiño, José Carlos, Irene Gómez-Cruz, Inmaculada Romero, Beatriz Gullón, Encarnación Ruiz, Mladen Brnčić, and Eulogio Castro.
2019. "Ultrasound-Assisted Extraction as a First Step in a Biorefinery Strategy for Valorisation of Extracted Olive Pomace" Energies 12, no. 14: 2679.
https://doi.org/10.3390/en12142679
APA Style
Martínez-Patiño, J. C., Gómez-Cruz, I., Romero, I., Gullón, B., Ruiz, E., Brnčić, M., & Castro, E.
(2019). Ultrasound-Assisted Extraction as a First Step in a Biorefinery Strategy for Valorisation of Extracted Olive Pomace. Energies, 12(14), 2679.
https://doi.org/10.3390/en12142679