Portero Barahona, P.; Martín-Gil, J.; Martín-Ramos, P.; Briones Pérez, A.; Carvajal Barriga, E.J.
Assessment of the Effect of Nitrogen Concentration on Fermentation and Selection of a Highly Competitive Saccharomyces cerevisiae Strain for Efficient Ethanol Production. Energies 2019, 12, 2614.
https://doi.org/10.3390/en12132614
AMA Style
Portero Barahona P, Martín-Gil J, Martín-Ramos P, Briones Pérez A, Carvajal Barriga EJ.
Assessment of the Effect of Nitrogen Concentration on Fermentation and Selection of a Highly Competitive Saccharomyces cerevisiae Strain for Efficient Ethanol Production. Energies. 2019; 12(13):2614.
https://doi.org/10.3390/en12132614
Chicago/Turabian Style
Portero Barahona, Patricia, Jesús Martín-Gil, Pablo Martín-Ramos, Ana Briones Pérez, and Enrique Javier Carvajal Barriga.
2019. "Assessment of the Effect of Nitrogen Concentration on Fermentation and Selection of a Highly Competitive Saccharomyces cerevisiae Strain for Efficient Ethanol Production" Energies 12, no. 13: 2614.
https://doi.org/10.3390/en12132614
APA Style
Portero Barahona, P., Martín-Gil, J., Martín-Ramos, P., Briones Pérez, A., & Carvajal Barriga, E. J.
(2019). Assessment of the Effect of Nitrogen Concentration on Fermentation and Selection of a Highly Competitive Saccharomyces cerevisiae Strain for Efficient Ethanol Production. Energies, 12(13), 2614.
https://doi.org/10.3390/en12132614