Tamborrino, A.; Perone, C.; Catalano, F.; Squeo, G.; Caponio, F.; Bianchi, B.
Modelling Energy Consumption and Energy-Saving in High-Quality Olive Oil Decanter Centrifuge: Numerical Study and Experimental Validation. Energies 2019, 12, 2592.
https://doi.org/10.3390/en12132592
AMA Style
Tamborrino A, Perone C, Catalano F, Squeo G, Caponio F, Bianchi B.
Modelling Energy Consumption and Energy-Saving in High-Quality Olive Oil Decanter Centrifuge: Numerical Study and Experimental Validation. Energies. 2019; 12(13):2592.
https://doi.org/10.3390/en12132592
Chicago/Turabian Style
Tamborrino, Antonia, Claudio Perone, Filippo Catalano, Giacomo Squeo, Francesco Caponio, and Biagio Bianchi.
2019. "Modelling Energy Consumption and Energy-Saving in High-Quality Olive Oil Decanter Centrifuge: Numerical Study and Experimental Validation" Energies 12, no. 13: 2592.
https://doi.org/10.3390/en12132592
APA Style
Tamborrino, A., Perone, C., Catalano, F., Squeo, G., Caponio, F., & Bianchi, B.
(2019). Modelling Energy Consumption and Energy-Saving in High-Quality Olive Oil Decanter Centrifuge: Numerical Study and Experimental Validation. Energies, 12(13), 2592.
https://doi.org/10.3390/en12132592