Frosini, M.; Marcolongo, P.; Gamberucci, A.; Tamasi, G.; Pardini, A.; Giunti, R.; Fiorenzani, P.; Aloisi, A.M.; Rossi, C.; Pessina, F.
Effects of Aqueous Extract of Lycopersicum esculentum L. var. “Camone” Tomato on Blood Pressure, Behavior and Brain Susceptibility to Oxidative Stress in Spontaneously Hypertensive Rats. Pathophysiology 2021, 28, 189-201.
https://doi.org/10.3390/pathophysiology28010012
AMA Style
Frosini M, Marcolongo P, Gamberucci A, Tamasi G, Pardini A, Giunti R, Fiorenzani P, Aloisi AM, Rossi C, Pessina F.
Effects of Aqueous Extract of Lycopersicum esculentum L. var. “Camone” Tomato on Blood Pressure, Behavior and Brain Susceptibility to Oxidative Stress in Spontaneously Hypertensive Rats. Pathophysiology. 2021; 28(1):189-201.
https://doi.org/10.3390/pathophysiology28010012
Chicago/Turabian Style
Frosini, Maria, Paola Marcolongo, Alessandra Gamberucci, Gabriella Tamasi, Alessio Pardini, Roberta Giunti, Paolo Fiorenzani, Anna Maria Aloisi, Claudio Rossi, and Federica Pessina.
2021. "Effects of Aqueous Extract of Lycopersicum esculentum L. var. “Camone” Tomato on Blood Pressure, Behavior and Brain Susceptibility to Oxidative Stress in Spontaneously Hypertensive Rats" Pathophysiology 28, no. 1: 189-201.
https://doi.org/10.3390/pathophysiology28010012
APA Style
Frosini, M., Marcolongo, P., Gamberucci, A., Tamasi, G., Pardini, A., Giunti, R., Fiorenzani, P., Aloisi, A. M., Rossi, C., & Pessina, F.
(2021). Effects of Aqueous Extract of Lycopersicum esculentum L. var. “Camone” Tomato on Blood Pressure, Behavior and Brain Susceptibility to Oxidative Stress in Spontaneously Hypertensive Rats. Pathophysiology, 28(1), 189-201.
https://doi.org/10.3390/pathophysiology28010012
