Bye, A.; Balstad, T.R.; Ervik Raaness, I.; Solheim, T.S.; Habberstad, R.; Klepstad, P.; Løhre, E.T.; Dajani, O.F.; Kaasa, S.; Aass, N.;
et al. Linking Inflammation to Reduced Food Intake in Advanced Cancer: A Prospective Observational Study. Curr. Oncol. 2026, 33, 209.
https://doi.org/10.3390/curroncol33040209
AMA Style
Bye A, Balstad TR, Ervik Raaness I, Solheim TS, Habberstad R, Klepstad P, Løhre ET, Dajani OF, Kaasa S, Aass N,
et al. Linking Inflammation to Reduced Food Intake in Advanced Cancer: A Prospective Observational Study. Current Oncology. 2026; 33(4):209.
https://doi.org/10.3390/curroncol33040209
Chicago/Turabian Style
Bye, Asta, Trude Rakel Balstad, Ida Ervik Raaness, Tora Skeidsvoll Solheim, Ragnhild Habberstad, Pål Klepstad, Erik Torbjørn Løhre, Olav Faisal Dajani, Stein Kaasa, Nina Aass,
and et al. 2026. "Linking Inflammation to Reduced Food Intake in Advanced Cancer: A Prospective Observational Study" Current Oncology 33, no. 4: 209.
https://doi.org/10.3390/curroncol33040209
APA Style
Bye, A., Balstad, T. R., Ervik Raaness, I., Solheim, T. S., Habberstad, R., Klepstad, P., Løhre, E. T., Dajani, O. F., Kaasa, S., Aass, N., & Vagnildhaug, O. M.
(2026). Linking Inflammation to Reduced Food Intake in Advanced Cancer: A Prospective Observational Study. Current Oncology, 33(4), 209.
https://doi.org/10.3390/curroncol33040209
