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Article

Bread Wheat Productivity in Response to Humic Acid Supply and Supplementary Irrigation Mode in Three Northwestern Coastal Sites of Egypt

by
Essam F. El-Hashash
1,
Moamen M. Abou El-Enin
1,
Taia A. Abd El-Mageed
2,
Mohamed Abd El-Hammed Attia
3,
Mohamed T. El-Saadony
4,
Khaled A. El-Tarabily
5,6,7,* and
Ahmed Shaaban
8
1
Department of Agronomy, Faculty of Agriculture, Al Azhar University, Cairo 11651, Egypt
2
Soil and Water Department, Faculty of Agriculture, Fayoum University, Fayoum 63514, Egypt
3
Desert Research Center, Al Materia, Cairo 11753, Egypt
4
Department of Agricultural Microbiology, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt
5
Department of Biology, United Arab Emirates University, Al-Ain 15551, United Arab Emirates
6
Khalifa Center for Genetic Engineering and Biotechnology, United Arab Emirates University, Al-Ain 15551, United Arab Emirates
7
Harry Butler Institute, Murdoch University, Perth 6150, Australia
8
Agronomy Department, Faculty of Agriculture, Fayoum University, Fayoum 63514, Egypt
*
Author to whom correspondence should be addressed.
Agronomy 2022, 12(7), 1499; https://doi.org/10.3390/agronomy12071499
Submission received: 19 May 2022 / Revised: 10 June 2022 / Accepted: 17 June 2022 / Published: 23 June 2022

Abstract

:
Drought stress is a major factor limiting wheat crop production worldwide. The application of humic acid (HA) and the selection of the appropriate genotype in the suitable site is one of the most important methods of tolerance of wheat plants to drought-stress conditions. The aim of this study was achieved using a three-way ANOVA, the stress tolerance index (STI), the Pearson correlation coefficient (rp), and principal component analysis (PCA). Three field experiments in three sites (Al-Qasr, El-Neguilla, and Abo Kwela) during the 2019/21 and 2020/21 seasons were conducted, entailing one Egyptian bread wheat variety (Sakha 94) with three HA rates (0, 30, and 60 kg ha−1) under normal and drought-stress conditions (supplemental irrigation). According to the ANOVA, the sites, supplemental irrigation, HA rates, and their first- and second-order interactions the grain yield and most traits evaluated (p ≤ 0.05 or 0.01) were significantly influenced in both seasons. Drought stress drastically reduced all traits registered in all factors studied compared with normal conditions. The wheat plants at the Al-Qasr site in both seasons showed significantly increased grain yield and most traits compared with that of the other sites under normal and drought-stress conditions. HA significantly promoted all studied traits under drought stress, and was highest when applying 60 kg HA ha−1, regardless of the site. The greatest grain yield and most traits monitored were observed in wheat plants fertilized with 60 kg HA ha−1 at the Al-Qasr site in both seasons under both conditions. Grain yield significantly (p ≤ 0.05 or 0.01) correlated with water and precipitation use efficiency as well as the most studied traits under normal and drought-stress conditions. The results of STI, rp, and PCA from the current study could be useful and could be used as a suitable method for studying drought-tolerance mechanisms to improve wheat productivity. Based on the results of statistical methods used in this study, we recommend the application of 60 kg HA ha−1 to improve wheat productivity under drought conditions along the north-western coast of Egypt.

1. Introduction

Cereal crops are a major staple food worldwide, which directly contribute more than 50% of the total human calorie input. Among them, wheat (Triticum aestivum L.) occupies a prominent position as a source of dietary protein and calories for the ever-burgeoning population of the world [1]. Bread wheat is widely cultivated over the world because of its great demand and cultivars that are adaptable to various environmental conditions [2]. Wheat is the most significant cereal grain and a staple diet for millions of people in Egypt, where 1.40 million hectares were planted in 2021/2022, yielding 9.0 million tons [3]. Egypt is the world’s largest wheat importer [4], and by expanding its output, it hopes to reduce its reliance on imports. Due to water constraints, inefficient irrigation systems, poor conservation, and low agricultural water efficiency, water availability per unit of irrigated area is decreasing in the Mediterranean regions [5,6].
Irrigation water scarcity is one of the most significant constraints on agricultural production [7], given that irrigated agriculture is the largest user of freshwater, accounting for approximately 79% of all water withdrawal in Egypt and 69% worldwide [8]. Increased water use efficiency (WUE) in both irrigated and rain-fed agriculture is required to meet the demand for food production while preserving freshwater resources [9]. Drought is the most serious issue affecting wheat output. As a result, improving drought resistance is of particular significance for long-term wheat production. Egypt’s rain belt is confined to the coast, particularly in the north, which is categorized as semi-arid and has poor sandy or saline soil. Rain-fed agriculture is practiced in Egypt’s North Sinai and Marsa Matrouh [10]. A substantial amount of the Egyptian North Coast’s present economic activities is based on rain-fed agriculture. Rainfall in this area ranges from 130 to 150 mm on the northwest coast to 80 mm (west of Al-Arish) to 280 mm (near Rafah) in the northeast [11]. Drought-tolerant crops such as wheat, barley, fig, olive, and tiny patches of faba bean and lentils are the most widely grown crops in the area. Due to the lack of rain throughout the winter wheat-growing seasons, only 30% of the crop’s water requirements are met, and over 70% of irrigation water is required to sustain winter wheat’s potential output [10]. Long dry spells are common during important growth stages, such as flowering and grain filling, and have a significant impact on eventual production [12].
Rain-fed areas, where most of the land is farmed utilizing old, traditional, and rudimentary soil and agricultural practices, are facing several critical problems [13]. Because of their small canopy and low evaporative demands in the winter, all winter-sown crops are more vulnerable to drought in the spring or early summer when evaporative demand is high, especially during flowering and grain-filling stages, and are largely reliant on stored soil moisture to complete their growth cycles [14]. Supplemental irrigation (SI) with a limited amount of water can improve crop output while also increasing WUE [15]. Previous researchers found that increasing the soil water content at a depth of 40 cm to 65% of the field capacity after jointing and 70% of the field capacity after anthesis using SI boosted grain output and WUE by almost 40% and 15%, respectively. Many studies have found that varying quantities of SI at different stages of wheat growth considerably and significantly increased grain yield [16,17,18,19,20].
Under rain-fed conditions, fertilizer rates should be regulated because when excessive amounts of fertilizer are provided, the vegetative growth of the plants is stimulated much more in the early periods, and water stress may arise at later times, affecting the effective grain-filling period [21]. Fertilizer application improves the usage of stored water as well as boosts wheat yields by correcting nutritional deficiencies [22]. Therefore, increasing crop productivity under water scarcity is deliberated as the main purpose via hybridizing or genetic engineering plans [23]. To challenge this problem conventionally, chemical treatment and agronomical crop management practices have been applied to decrease the detrimental effects of water deficiency [24]. Alternatively, humic acid (HA) as organic fertilization plays an essential role in diminishing the utilization of chemical fertilizers and reducing its harmful impact on soil, the environment, and sustainable agriculture [25]. HA is the active ingredient in organic fertilizers, and its use could be a viable alternative to traditional soil fertilization and a quick source of nitrogen, especially in semi-arid areas [26].
HA is a naturally occurring polymeric-heterocyclic organic molecule with carboxylic (COOH), phenolic (OH), alcoholic, and carbonyl fractions, and is used as an organic fertilizer [27]. HA has been shown to improve nutrient transport and availability [28,29]. Due to their effective components, humic compounds can alter biochemical processes in plants, resulting in higher photosynthesis and respiration rates, as well as increased hormone and protein production [28]. In general, the beneficial effects of HA on plant physiology are discussed in terms of root growth and nutrient uptake [30]. HA can be used as a low-cost organic fertilizer to boost plant growth and productivity, improve stress tolerance, and improve soil physical characteristics and complex metal ions, among other things [31]. Effect of HA on wheat seedling growth in the presence and absence of nitrogen (N) was also investigated. Small amounts of HA (54 mg L−1) in the water medium resulted in a 500% increase in root length [32]. HA enhanced the fresh and dry weight of roots considerably. In the presence of 54 mg HA L−1, the wheat dry matter yield of shoots rose by 22%. In addition to the improvement in the soil’s physical structure, humic compounds in the soil boost nutrient absorption by increasing the availability of nutrients [32].
The main purpose of the current work was to evaluate the possible use of HA as a soil application to alleviate the harmful effects of water stress on wheat plants, explaining the role of HA in improving the growth and yield of water-stressed wheat plants and maximizing WUE for optimal crop production.

2. Materials and Methods

2.1. Geographic and Climatic Data of the Studied Sites

Field experiments (2019/2020 and 2020/2021 winter seasons) were carried out at three different sites along the north-western coast of Egypt: The Al-Qasr site, (latitude: 31°35′ and longitude: 27°16′), the El-Neguilla site (latitude: 31°43′ and longitude: 26°50′), and the Abo Kwela site (latitude: 31°57′ and longitude: 25°99′), located in Marsa Matrouh, approximately 300 km west of Alexandria city, on the north-western coast of Egypt. Geographic coordinates for the three cultivated sites are presented in Figure 1. Climatic data of the three cultivated sites, such as the monthly average precipitation (mm), minimum and maximum temperature (°C), solar radiation (Mj m−2 d−1), wind speed (m s−1), and relative humidity (%) for the experimental duration (December–April) during both growing winter seasons (2019/2020 and 2020/2021), are presented in Table 1.
The agriculture in the studied regions is mainly rain-fed, and these regions are characterized by a Mediterranean-type climate with cold wet winters and hot dry summers. The highest percentage of precipitation usually occurs in December and January in the three cultivated sites. The highest seasonal rainfall rates during the studied period (Figure 2) were recorded at the Al-Qasr site (4224 m3), followed by the El-Neguilla site (3115 m3), then the Abo Kwela site (2342 m3).

2.2. Soil Characteristics of the Studied Field Sites

The soils of the studied area could be classified at the family level as Typic Torripsamments, siliceous, hyperthermic, and moderately deep. In addition, the suitability of the studied soils ranged between not suitable and marginally suitable [33]. The soil of the three sites where the experiments were carried out for the two seasons had topsoil (0–100 cm depth) characterized as sandy loam in texture. Table 2 shows the results of the soil analysis at the three study sites at a 0.0–0.50 cm depth before planting in both winter seasons (2019/2020 and 2020/2021) using [34,35] standard methods.

2.3. Experimental Design and Treatment Details

The bread wheat Sakha 94 variety was bought from the central administration of seeds production of the Egyptian Ministry of Agriculture and Land Reclamation and was sown in different environments at three sites along the north-western coast of Egypt. The pedigree of the studied cultivar is OPATA/RAYON//KAUZ (CMBW90Y3180-0TOPM-3Y-010Y-10M-015Y-0Y-0AP-0S, the year of release was (2004). At each site, wheat grains were sown in a split-plot design in a randomized complete block design (RCBD) with three replicates. Each plot (3.5 × 4 m) included 13 rows 3.5 m long and 30 cm apart. Irrigation treatments were allocated to the main plots as rain-fed (drought) and SI (normal) (Table 3), and the water used for SI was groundwater (with ECe = 1.2 ± 0.3 dS m−1) pumped from a local well and provided via a sprinkler irrigation system. HA treatments were allocated in subplots and applied at three doses of 0 (HA0), 30 (HA30), and 60 (HA60) kg ha−1. The main constituents of the water-dissolvable HA compound used in this experiment (Alpha Chemika, Mumbai, Maharashtra, India) are listed in Table 4. Each HA dose was applied once during planting after being well mixed with fine sand (200 kg), then equally spread throughout the topsoil layer and blended in the rhizosphere zone where the root is active.

2.4. Agronomical Management Practices

After one chisel plow, grains of the Sakha 94 variety were sown at the rate of 167 kg ha−1 in rows after the first effective rainfall precipitation on 10, 12, and 13 December in the first season and 15, 16, and 17 November in the second season for Al-Qasr, El-Neguilla, and Abo Kwela sites, respectively. The experimental field of each cultivated site was basally supplied with 52.5 kg of P2O5 ha−1 (169.4 kg of calcium super monophosphate containing 15.5% P2O5) during the preparation of the field. Furthermore, nitrogen was applied with 180.4 kg of N ha−1 (284.2 kg of ammonium nitrate 33.5% N), which was supplied in two or three equal doses with SI times. Meanwhile, the other recommended agricultural practices were applied as usual in bread wheat fields under Egyptian rain-fed conditions.

2.5. Agronomic Traits, Grain Yield, and Its Components

At full maturity, wheat plants were manually harvested on 20, 21, and 27 April in the 2019/2020 season, and 9, 13, and 15 April in the 2020/2021 season for Al-Qasr, El-Neguilla, and Abo Kwela sites, respectively. Ten wheat plants were randomly collected from each plot to measure the plant height (PH; cm), spike length (SL; cm), and spikelet number per spike (SNS). The spikelet density was calculated by dividing SNS by SL. However, all wheat plants in one square meter area were manually harvested from each plot to measure the number of spike per m2 (NSm2). The tillering index (%) was calculated by dividing the NSm2/tiller number per m2 and the thousand-grain weight (T-GW; g). Meanwhile, the remaining wheat plants in each plot were harvested to determine the grain (GY), straw (SY), and biological (BY) yields and converted into t ha−1. WUE was calculated by dividing GY (kg ha−1) by growing season irrigation (m3 ha−1). The precipitation use efficiency (PUE) was obtained by dividing GY (kg ha−1) by growing season precipitation (m3 ha−1) [36].

2.6. Statistical Analysis

Upon pre-running the variance analysis, Shapiro-Wilk’s normality and Levene’s homogeneity for all variables were verified using the normality and homogeneity tests according to [37,38]. The outputs of the normality and homogeneity tests showed all variables to be statistically acceptable for further analysis of variance. Pooled data of all variables for both seasons were subjected to a three-way ANOVA using GenStat statistical software (12th edition, VSN International Ltd., Harpenden, UK) according to [39]. The coefficient of variation (C.V. %) was estimated and categorized as very high (C.V. % ≥ 21), high (15 ≤ C.V. % < 21), moderate (10 ≤ C.V. % < 15), and low (C.V. % < 10) according to [40]. The obtained data were expressed as the mean ± standard error (SE), and multiple comparisons were determined using the least-significant-difference test (LSD) at the 0.05 level of probability [39]. The stress tolerance index was calculated according to [41]. Pearson’s correlation coefficient and principal component analysis (PCA) were applied to assess the association among the studied traits using the Origin Pro 2021 version b 9.5.0.193 computer software program.

3. Results

3.1. Analysis of Variance (ANOVA) Results

Table 5 outlines the detailed results of the three-way ANOVA for the studied wheat traits. The results showed that the environment (E), SI, and HA treatments, as well as the first-order interactions (E × SI, E × HA, and SI × HA), had a statistically significant effect (p ≤ 0.05 or 0.01) on all studied traits. The second-order interaction (E × SI × HA) had statistically significant effects (p ≤ 0.05 or 0.01) for most studied traits, while non-significant differences were observed between second-order interactions for the SNS trait. In Table 5, the C.V. % values registered for all evaluated traits across experimental factors are low (C.V. ≤ 10%), indicating the high precision and reliability of the field experiments carried out.

3.2. Experimental Factors Effects on Wheat Traits

The results in Table 6 shows significant differences in the effects of the environment (site × year), SI, and HA treatments on all studied wheat traits. PH, SNS, and SD were significantly higher at the El-Neguilla site in both seasons than at the Al-Qasr and Abo Kwela sites. Meanwhile, SL, SY, BY, GY, T-GW, WUE, and PUE increased significantly at the Al-Qasr site in both seasons compared with the Abo Kwela and El-Neguilla sites. Regarding the irrigation mode, all studied wheat traits were markedly higher under normal conditions compared to drought-stress conditions, except WUE, which was higher in drought conditions compared to normal conditions. Regarding HA treatments, all studied wheat traits in the current study were significantly higher in plants supplied with 60 kg HA ha−1, moderate in plants fertilized with 30 kg HA ha−1, and lower in non-fertilized wheat plants (0 kg HA ha−1).

3.3. The First-Order Interaction Effect on Wheat Traits

With respect to the E × SI interaction (Table 7), all studied wheat traits under normal conditions were higher than in drought conditions except for the TI trait at Abo Kwela and El-Neguilla sites in the 2019/2020 season and the SD trait at Abo Kwela in both seasons and AL-Qasr in the 2019/2020 season. The interaction effect between environments and normal conditions showed significant differences for all studied traits compared with the environments × drought stress interactions, except for WUE at the El-Neguilla site in both seasons and the AL-QASR site in the 2019/2020 season. The highest values of GY and most studied traits were registered by the Al-Qasr × SI interaction in the 2020/2021 season compared with their values in other E × SI interactions. A significant decrease was found in the El-Neguilla site × SI interaction than other E × SI interactions for GY and most studied traits under both conditions. Generally, the Al-Qasr site in both seasons showed more WUE, thus more GY and most traits comparatively than other sites under drought-stress conditions.
In Table 8, compared with 0 and 30 kg of HA ha−1, crops fertilized with 60 kg HA ha−1 showed significantly increased interactions of E × HA for all studied traits under normal and drought-stress conditions. On the other hand, SD was significantly decreased with the 60 kg HA ha−1 treatment at the Abo Kwela site in both seasons. Compared with sites and years in E × HA interactions, the Al-Qasr site across both years reached the maximum values of GY and most studied traits. Meanwhile, the highest PH, SNS, and SD were found at the El-Neguilla site in both seasons. Generally, the application of 60 kg HA ha−1 at the Al-Qasr site during the 2020/2021 season comparatively produced more GY and most other traits than other applications of HA at other sites in both seasons under normal and drought-stress conditions.
Regarding the SI × HA interaction (Table 9), all studied wheat traits were increased with 60 kg HA ha−1 applied, followed by a decrease with 30 and 0 kg HA ha−1 treatments applied under the normal and drought conditions. All studied wheat traits with the three HA treatments were observed to be higher under normal conditions than drought conditions, although 0 kg HA ha−1 had a higher value of SD in drought-stress conditions as compared to normal conditions. The SI × HA interaction recorded the highest GY and other studied traits of wheat plants fertilized with 60 kg HA ha−1 and the lowest values in wheat plants fertilized with 0 kg HA ha−1 of HA under normal and drought-stress conditions, which was opposite to the SD trait. In all the first-order interactions, different tendencies were observed, but based on statistical evaluation, the highest values of GY, WUE, PUE, and other important traits were found in wheat plants fertilized with 60 kg HA ha−1 at the Al-Qasr site in both seasons under normal and drought conditions.

3.4. The Second-Order Interaction Effect on Wheat Traits

Table 10 depicts the effect of the second-order interactions of experimental factors on GY and other investigated wheat traits under normal and drought conditions. The interaction of E × SI × HA revealed significant differences between the single variations in experimental factors on GY and most studied traits under normal and drought conditions. The GY and some studied traits were increased in the studied environments and HA treatments in normal conditions compared to in drought-stress conditions. Compared with other interactions of E × SI × HA, the highest PH, SNS, and SD values under normal and drought conditions, as well as T-GW under drought conditions, were found in wheat plants fertilized with 60 kg HA ha−1 at the El-Neguilla site in both seasons. Meanwhile, the highest SL, SN, SY, BY, GY, WUE, and PUE values under normal and drought conditions, as well as T-GW under normal conditions, were observed in wheat plants treated with 60 kg of HA ha−1 at the Al-Qasr site in both seasons.
Generally, from the results of the effect of experimental factors and the first- and second-order interactions, the wheat plants fertilized with 60 kg HA ha−1 showed increased GY and most measured traits, while this decreased in the plants fertilized with 30 and 0 kg HA ha−1. Furthermore, the highest GY, WUE, PUE, and other studied traits were obtained in wheat plants treated with 60 kg HA ha−1 at the Al-Qasr site in both seasons under drought conditions.

3.5. Stress Tolerance Index (STI)

The STI of wheat plants fertilized with HA under different environmental conditions is presented in Table 11. The wheat plants fertilized with 60 kg HA ha−1 for all studied traits had the highest STI values at the three sites in both seasons, except the Abo Kwela site in the 2020/2021 season for the SD trait. Compared with that of the Abo Kwela and El-Neguilla sites, the STI increased for GY and most traits at the Al-Qasr site in both seasons. For GY and most traits, the wheat plants treated with 60 kg HA ha−1 at the Al-Qasr site in both seasons recorded the highest STI.

3.6. Pearson’s Correlation Coefficient

Pearson’s correlation coefficient was employed to understand the relationships between the studied wheat traits across normal and drought-stress conditions (Figure 3). The statistical evaluation showed 25 and 31 positive and significant (p ≤ 0.05 or 0.01) correlation coefficients among the traits under the normal and drought-stress conditions, respectively. Meanwhile, the other correlation coefficients were positive and non-significant as well as negative and non-significant or significant under the two conditions.
Under the normal conditions (Figure 3a), SL, SN, SY, BY, GY, and WUE, as well as SNS, SD, and T-GW, had positive and significant correlations (p ≤ 0.05 or 0.01) across all factors studied. PH was significantly positively correlated with T-GW (p ≤ 0.01). TI showed significant positive correlations (p ≤ 0.01) with NS, SY, BY, and PUE. In this respect, PUW showed significant positive correlations (p ≤ 0.01) with SY and BY (p ≤ 0.05) and WUE (p ≤ 0.01).
Regarding drought-stress conditions (Figure 3b), a high, significant, positive correlation (p ≤ 0.01) was observed among all possible pairs for NS, SY, BY, GY, T-GW, and WUE, as well as for PH, SNS, and SD. TI and SL showed high, significant, positive correlations (p ≤ 0.01) with NS, SY, BY, GY, and T-GW. PUE was significantly positively correlated with TI (p ≤ 0.01), SY, and WUE (p ≤ 0.05). Generally, the highest positive correlation was observed among the traits of SN, SY, BY, GY, and WUE under normal and drought conditions.

3.7. Principal Component Analysis (PCA)

The seven PCs for all bread wheat traits based on E, SI, and HA treatments are shown in Table 12. Out of all PCs, the two first main PCs (PC1 and PC2) extracted had eigenvalues larger than one (Eigenvalue > 1) with values of 7.57 and 3.39, respectively. Meanwhile, the rest of the other PCs had eigenvalues less than one (Eigenvalue < 1). Therefore, PC1 and PC2 were retained for the final analysis, in which these two PCs explain more variance than an individual attribute [42] and express more variability and support to select the trait with a positive loading factor. The first two PCs contributed 91.35% of the total variation existing among studied traits regarding E, SI, and HA variables. The contributions of PC1 to the total variance were higher than that of PC2 (28.27%), with PC1 describing approximately only 63.07% of the measured data total variability. The results of PC1 and PC2 may be used to summarize the original variables in any further analysis of the data, as well as to explain the total variance and the collection of the PCs.
Based on the data of E, SI, and HA variables (Table 12), PC1 had a high positive correlation with all studied traits, except PH and SD traits, while it was related to wheat GY, WUE, and PUE under both conditions in the present study. These variables of the wheat GY and its components contributed to PC1. PC2 identified all studied traits possessing positive loading factors and contributes to the variables except TI, SN, SY, and WUE traits, while the most variables studied had the highest positive loadings on PC3 and other PCs under experimental factors. Based on the studied traits (Table 13), the Al-Qasr and Abo Kwela sites in both years with 60 kg HA ha−1 influenced PC1, while PC2 was affected by the El-Neguilla site and 60 kg HA ha−1 in both seasons under normal conditions. During normal irrigation conditions, PC1 included 30 and 60 kg HA ha−1 applications in the Al-Qasr and Abo Kwela sites in both seasons, while PC2 consisted of 60 kg HA ha−1 application at the El-Neguilla site in both seasons.
Based on all measured data, PC1 and PC2 mainly distributed and distinguished the experimental factors and studied traits in different groups. Therefore, the first two PCs were employed to draw a biplot (Figure 4). The data of variables studied displayed a positive correlation between most studied traits, but they differed in their degree and consistency in quantity. The biplot diagram depicted the contribution of E, SI, and HA in creating variability of all traits measured.
In PC1 (Figure 4), GY and other investigated traits, excluding PH, SNS, and SD, were highly and positively associated with the Al-Qasr and Abo Kwela sites in both seasons, with 30 and 60 kg HA ha−1 under normal irrigation conditions, which was located in the first and fourth quarters. Regarding PC2, PH, SD, and SNS traits had a positive correlation with the El-Neguilla site in both seasons with 0 kg HA ha−1 under drought-stress conditions, which occupied the second and third quadrants. The 60 kg HA ha−1 treatment at the Al-Qasr site in the 2020/21 season was located near GY and its components traits, as well as WUE and PUE parameters under the normal and drought-stress conditions. Regarding the relationships between all studied traits by PCA, WUE and PUE are strongly correlated with GY and its component traits under normal and drought-stress conditions. The PCA scree plot for E, SI, and HA on GY and other traits evaluated showed that the PC1 and PC2 eigenvalues correspond to the whole percentage of the variance in the dataset (Figure 5).

4. Discussion

The current study evaluated GY and other quantitative traits of the cultivar Sakha 94 fertilized with HA in different environments (three sites over two years) under normal and drought-stress conditions. Statistically, GY and most traits were significantly affected by E, SI, and HA, as well as first- and second-order interactions. These results indicated the existence of variability between our experimental factors for drought tolerance; thus, improvement can be achieved for wheat GY in Egypt. Some previous studies reported conclusions similar to our results; for example, [43,44,45,46] mentioned that HA and years had highly significant effects on all production components in wheat. Pačuta et al. [46] confirmed significant differences in the first- and second-order interactions for GY in wheat. The differences between years were oftentimes weather-related [43]. Thus, we can assume that weather conditions, HA, and SI were the causes of significant differences for all studied traits of bread wheat. Cultivar-specific differences can play an important role in helping wheat breeders to develop more climate-change-resistant wheat [47].
Based on C.V. % values, the environmental influence was low (<10%) for all studied traits, so this trial would be considered to have high precision. The SN, SY, and PUE traits showed that the C.V. % values (10 > C.V. % > 7%) were greater than that of the other traits measured. Thus, the environmental influence was high for these traits in the normal and drought-stress conditions when compared to the other traits. This would suggest the existence of substantial differences among experimental factors for the studied traits in their drought response. The magnitude of C.V. % indicated that the wheat plants fertilized with HA had exploitable variability during the selection of GY and other traits under the various environments. These findings were consistent with [48] and different from [49,50,51] in wheat. The values of C.V. % confirmed the existence of high diversity and it is a useful resource in providing the fundamentals for future breeding under stress conditions [51,52].
Mean values indicated that the interactions among experimental factors revealed that there was different behavior for studied traits in normal and drought-stress conditions. Thus, it is possible to use these data in the future to increase wheat GY in Egypt. Generally, the drought-stress conditions during critical stages of growth reduced all studied traits compared to normal conditions, with decreased values ranging from 1% for SD to 46% for GY. Our results are also in agreement with [47,48,50,53,54,55]. The decrease in GY and its related traits under drought-stress conditions is a popular phenomenon and can be controlled by many complex morphological, physiological, and molecular factors during plant growth stages [56]. The largest impact of drought on the grain yield of wheat may be partially due to the accumulative effects that it exerts on grain yield-related characteristics [57], pre-anthesis, post-anthesis, anthesis, and booting stages [58], and the grain-filling duration [48].
Our study revealed that GY and most studied traits were significantly higher at the Al-Qasr site in both seasons than those at the Abo Kwela and El-Neguilla sites under normal and drought-stress conditions, regardless of HA rates. Wheat productivity and other traits increased at the Al-Qasr site due to the high seasonal rainfall rates during the studied seasons, and the extent of the increase was 10% and 20% in the 2019/2020 season, as well as 50% and 45% in the 2020/2021 season, compared to the El-Neguilla and Abo Kwela sites, respectively. Applying 60 kg HA ha−1 led to a significant increase in wheat GY and its traits compared to 0 and 30 kg HA ha−1 under the two conditions, regardless of the other factors studied. We also found that all studied traits of normal conditions were higher than that of drought-stress conditions, regardless of the other two factors studied. In the study by [45], the growing season affected the GY and T-GW of durum wheat differently; also, the behavior of the genotypes changed in relation to growing years. Wheat production varies greatly from year to year. Lower GY may be due to rainfall variability in the wheat-growing season [46]. As reported in [59], wheat plants respond to drought stress through changes in various metabolic and physiological processes. The significant increase in GY and other traits due to HA application compared to the control treatment was also reported previously by [27,46,60,61].
Regarding the first-order interactions, the highest GY and most traits were found in the interaction of E × SI (Al-Qasr in both seasons × normal conditions), the interaction of E × HA (Al-Qasr in both seasons × 60 kg HA ha−1), and the interaction of SI × HA (normal conditions × 60 kg HA ha−1). As for the second-order interaction, the highest GY and most studied traits were found for the interaction of Al-Qasr × normal conditions × 60 kg HA ha−1 in both seasons under the two conditions. These results may be due to enabling the plants to adapt to drought conditions. The GY and other studied traits have been observed to increase via the combination of factors in an experiment that evaluated and recorded the highest values of every single factor, as already reported by [45,46].
STI is used for the identification of high-tolerance genotypes based on the ratio of means under normal and drought-stress conditions [41]. Compared with all experimental factors in our study, the wheat plants fertilized with 60 kg HA ha−1 at the Al-Qasr site in both seasons recorded the highest STI for GY and most studied traits under normal and drought-stress conditions. The application of 60 kg HA ha−1 differed from other HA rates by showing higher performance under drought conditions, hence having higher STI values. Thus, wheat plants under the 60 kg HA ha−1 application had the lowest susceptibility to drought stress. STI was most useful to identify genotypes differing in their response to drought in wheat [50] and barley [62].
The reciprocal correlations among most studied traits were positive and insignificant or significant (p ≤ 0.05 or 0.01) under normal and drought-stress conditions. Generally, the GY was positively and significantly correlated with the most studied traits under both conditions. Positive correlations for studied traits indicated that selection for the increased value of one trait will result in an increase in the value of the other [63], where the contrasting GY change is a consequence of the changes in yield components [64]. Statistically, a significant correlation was noted for GY and other traits under drought-stress conditions by [49,65]. Significant correlations between most of the traits were found under rainfed and water-stress conditions in different years, which also explained why an increase in these traits would further enhance GY under both conditions [50].
Principal component analysis (PC) has been used to estimate the similarities and dissimilarities in the relationships between the studied traits across environments, supplemental irrigation, and HA variables. Similarly, Koua et al. [51] reported that the first two PCs explain the total variance under drought-stress conditions better than in rainfed conditions. In agreement with [66], PC1 and PC2 explain more than 90% of the total variance of all variables studied in both conditions. Meanwhile, both PCs explained lower values in our results than those in [44,49,50,67,68]. PC1 explained approximately <63% of the measured data total variability in the original variables under normal and drought-stress conditions in our study, similar to other studies [66,67,68]. It is evident that PC1 and PC2 can be interpreted as a response related to WUE and PUE, as well as GY and its components traits, which possess positive and negative contributions to the experimental factors. PC1 is considered very important to increase wheat GY under drought-stress conditions. Likewise, PC1 characterized GY and other agronomic traits under drought stress in winter wheat in both seasons [50], while PC2 seems to represent humic substances [67]. The biplot showed the degree of correlation amongst most studied wheat traits under E, SI, and HA variables. In other studies, the statistical analysis of PCA exhibited a strong correlation among the studied traits of wheat in both seasons under drought stress [49,50]. PC1 obtained higher loading values for all traits measured, except PH, SNS, and SD, and it also included wheat plants under the 60 kg HA ha−1 application at the Al-Qasr site in both seasons under normal irrigation conditions. The results of the scree plot were harmonic with [69] who reported that there is a break in the plot that separates the meaningful components from the trivial components. Thus, most researchers would agree that PC1 and PC2 are likely meaningful.
The biplot analysis of the relationship between the variables studied revealed that wheat plants under 60 kg HA ha−1 treatment at the Al-Qasr site in both seasons gave the highest wheat GY under normal and drought-stress conditions. In line with this study, Hegab et al. [70] have already stated that wheat GY and its components increased with an increasing the application of HA rates. It is worth noting that HA application in wheat promoted plant growth, yields (grain, straw, and biological), nutrient uptake in the soil, and resistance to biotic and abiotic stress. Furthermore, previous authors [59,71,72,73] mentioned that HA increased the levels of 40 compounds that are associated with the stress response. HA molecules promote the osmotic adjustment ability, increase leaf water retention, as well the photosynthetic and antioxidant metabolism of plants under drought stress [74,75]. The integration of HA application and a water deficit makes it possible to assess the precision and efficiency of the system in researching the effect of HA on drought tolerance [45,76]. Moreover, the traits may respond differently across genotypes, showing different types of drought tolerance [77]. Generally, our results showed that there is a divergence between environments (sites and seasons) and HA rates under normal irrigation and drought-stress conditions, and thus, these diversities can be used to improve wheat GY under drought-stress conditions.

5. Conclusions

Significant divergences between different environments (sites and seasons) and HA rates under normal irrigation and drought-stress conditions, as well as their interactions for wheat GY and most traits evaluated, were observed via a three-way ANOVA. Drought stress markedly decreased wheat GY and its components compared to normal conditions under the studied factors. The Al-Qasr site had the highest positive impact on GY and most studied traits in both seasons. The application of HA at a rate of 60 kg ha−1 markedly increased all studied traits compared with 0 and 30 kg ha−1. The highest level of GY and most of its traits was recorded when fertilizing wheat plants with 60 kg HA ha−1 under normal and drought-stress conditions at the Al-Qasr site. The results of STI, Pearson’s correlation coefficients, and PCA in our study could be useful and used as a suitable method for studying drought tolerance mechanisms and wheat GY improvement. Finally, the application of the 60 kg HA ha−1 dose is recommended to obtain the maximum wheat productivity under drought-stress conditions in Egypt.

Author Contributions

Conceptualization: E.F.E.-H., M.M.A.E.-E., M.A.E.-H.A. and K.A.E.-T.; investigation, methodology, and data curation: M.A.E.-H.A. and M.M.A.E.-E.; preparing original draft: E.F.E.-H., M.M.A.E.-E., K.A.E.-T. and A.S.; review and final editing: A.S., E.F.E.-H., M.M.A.E.-E., K.A.E.-T.; M.T.E.-S. and T.A.A.E.-M. All authors have read and agreed to the published version of the manuscript.

Funding

This project was funded by the Abu Dhabi Research Award (AARE2019) for Research Excellence-Department of Education and Knowledge (ADEK; Grant #: 21S105) to Khaled A. El-Tarabily.

Data Availability Statement

The datasets used and/or analyzed during the current study are available from the corresponding author on reasonable request.

Acknowledgments

Khaled A. El-Tarabily would also like to thank the library at Murdoch University, Australia, for the valuable online resources and comprehensive databases. All authors give thanks and gratitude to the PRIMA project entitled Development and Optimization of Halophyte-based Farming systems in salt affected Mediterranean soils, for the availability of the requirements for conducting research in the study areas, and especially thank Hasan Mohamed El-Shaer, head of the project.

Conflicts of Interest

The authors declare that they have no competing interests.

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Figure 1. Geographic coordinates for Al-Qasr, El-Neguilla, and Abo Kwela sites, Marsa Matrouh, Egypt.
Figure 1. Geographic coordinates for Al-Qasr, El-Neguilla, and Abo Kwela sites, Marsa Matrouh, Egypt.
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Figure 2. Monthly precipitation at each site during the two growing seasons.
Figure 2. Monthly precipitation at each site during the two growing seasons.
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Figure 3. Plot describing Pearson’s correlation between studied traits in the normal (a,b) drought-stress conditions. PH: Plant height, TI: Tillering index, SL: Spike length, SNS: Spikelet number per spike, SD: Spikelet density, NSm2: Number of spike per m2, SY: Straw yield, BY: Biological yield, GY: Grain yield, T-GW: Thousand-grain weight, WUE: Water use efficiency, and PUE: Precipitation use efficiency. The large and medium blue (positive) and red (negative) circles indicate a significant (* p ≤ 0.05) or highly significant (** p ≤ 0.01) correlation, while the small blue (positive) and red (negative) circles indicate a non-significant correlation.
Figure 3. Plot describing Pearson’s correlation between studied traits in the normal (a,b) drought-stress conditions. PH: Plant height, TI: Tillering index, SL: Spike length, SNS: Spikelet number per spike, SD: Spikelet density, NSm2: Number of spike per m2, SY: Straw yield, BY: Biological yield, GY: Grain yield, T-GW: Thousand-grain weight, WUE: Water use efficiency, and PUE: Precipitation use efficiency. The large and medium blue (positive) and red (negative) circles indicate a significant (* p ≤ 0.05) or highly significant (** p ≤ 0.01) correlation, while the small blue (positive) and red (negative) circles indicate a non-significant correlation.
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Figure 4. Biplot diagram of PC1 and PC2 shows similarities and dissimilarities in relationships between the studied traits for the studied factors under normal and drought conditions. HA0, HA30, and HA60 indicate the addition of 0, 30, and 60 kg ha−1 humic acid, respectively. PH: Plant height, TI: Tillering index, SL: Spike length, SNS: Spikelet number per spike, SD: Spikelet density, NSm2: number of spike per m2, SY: Straw yield, BY: Biological yield, GY: Grain yield, T-GW: Thousand-grain weight, WUE: Water use efficiency, and PUE: Precipitation use efficiency.
Figure 4. Biplot diagram of PC1 and PC2 shows similarities and dissimilarities in relationships between the studied traits for the studied factors under normal and drought conditions. HA0, HA30, and HA60 indicate the addition of 0, 30, and 60 kg ha−1 humic acid, respectively. PH: Plant height, TI: Tillering index, SL: Spike length, SNS: Spikelet number per spike, SD: Spikelet density, NSm2: number of spike per m2, SY: Straw yield, BY: Biological yield, GY: Grain yield, T-GW: Thousand-grain weight, WUE: Water use efficiency, and PUE: Precipitation use efficiency.
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Figure 5. Scree plot of PCA between respective eigenvalues % and component number.
Figure 5. Scree plot of PCA between respective eigenvalues % and component number.
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Table 1. Climatic data at Al-Qasr, El-Neguilla, and Abo Kwela sites, Egypt, during the 2019/2020 and 2020/2021 growing seasons.
Table 1. Climatic data at Al-Qasr, El-Neguilla, and Abo Kwela sites, Egypt, during the 2019/2020 and 2020/2021 growing seasons.
SeasonAl-QasrEl-NeguillaAbo Kwela
Temperature (°C)RH (%)WS (m s−1)Solar Radiation (MJ m−2 d−1)Temperature (°C)RH (%)WS (m s−1)Solar Radiation (MJ m−2 d−1)Temperature (°C)RH (%)WS (m s−1)Solar Radiation (MJ m−2 d−1)
MinMaxMinMaxMinMax
2019/2020November9.6528.366.12.4013.210.0128.962.65.2315.39.1629.956.22.458.6
December3.3922.271.93.7810.23.9622.771.56.9812.44.4223.371.13.376.6
January3.3717.874.03.9811.33.4917.774.35.7411.13.8317.975.93.216.8
February4.3722.174.33.5814.74.5022.174.16.9614.84.1921.973.73.259.1
March4.9125.767.43.9820.84.9927.364.66.3820.64.9729.161.63.7312.0
April8.0029.165.23.1625.28.1330.162.18.2128.57.6531.857.93.2515.5
May9.8939.956.73.4327.110.2640.454.19.7930.29.6341.647.33.5218.5
2020/2021November7.2224.079.62.8812.37.3323.977.812.0129.86.3724.876.42.617.9
December8.3225.162.03.3214.75.5020.376.98.6815.75.1122.273.92.537.1
January5.0819.779.32.5110.810.817.163.04.897.126.8725.868.22.877.8
February10.7618.658.04.9020.710.6518.558.05.3215.24.1124.172.23.2010.5
March10.9226.857.04.8825.912.9122.257.04.9422.16.1215.674.33.988.0
April11.6630.555.03.8534.515.7225.456.04.8926.48.2431.077.23.9116.3
May17.8033.155.04.9933.118.0330.760.04.8230.08.5543.066.52.5617.8
RH = relative humidity and WS = wind speed.
Table 2. Soil analysis of the studied experimental sites (0.0–0.5 m depth) before sowing during the 2019/2020 and 2020/2021 growing seasons.
Table 2. Soil analysis of the studied experimental sites (0.0–0.5 m depth) before sowing during the 2019/2020 and 2020/2021 growing seasons.
Soil PropertyAl-QasrEl-NeguillaAbo Kwela
2019/20202020/20212019/20202020/20212019/20202020/2021
Physical Characteristics
Coarse sand (%)45.7836.9738.7635.2242.8737.11
Fine sand (%)38.2044.6040.8047.1634.1145.32
Silt (%)14.3016.3219.4615.7421.0415.21
Clay (%)1.722.110.981.881.982.36
Texture classSLSLSLSLSLSL
Chemical properties:
pH8.358.278.508.118.407.25
ECe (dS m−1)2.406.004.509.303.108.80
Soluble Cations (meq 100−1 g)
Mg2+0.701.601.002.500.692.60
Ca2+0.812.601.503.161.303.90
Na+0.741.041.462.811.351.70
K+0.270.960.670.840.190.66
Soluble Anions (meq 100−1 g)
HCO3-1.02.061.033.600.833.50
Cl-0.381.250.61.701.02.24
SO42-1.142.893.004.011.73.12
SL: Sandy loam; ECe: Electrical conductivity of soil past extract (1:2.5 soil:H2O, w/v).
Table 3. Description of irrigation mode and humic acid treatments applied in the three research sites.
Table 3. Description of irrigation mode and humic acid treatments applied in the three research sites.
A. Supplemental Irrigation (SI)
TreatmentDescriptionTotal Amount of Supplemental and Rain Irrigation Water (m3 ha−1)
2019/20202020/2021
Al-QasrEl-NeguillaAbo KwelaAl-QasrEl-NeguillaAbo Kwela
RainSIRainSIRainSIRainSIRainSIRainSI
NormalWheat plants were irrigated with three supplemental irrigations at stages of stem elongation, flowering, and grain filling. 215417511815209012422663207017511300252111002721
DroughtWheat plants were irrigated with three supplemental irrigations (60% of water amount applied at normal level) at stages of stem elongation, flowering, and grain filling.21541891815528124211012070223130099311001193
B. Humic Acid (HA)
HA00 kg ha−1 HA addition
HA3030 kg ha−1 of HA mixed well with 200 kg of fine sand was added once at planting for each site
HA6060 kg ha−1 of HA mixed well with 200 kg of fine sand was added once at planting for each site
Table 4. The main components of humic acid (HA) substance applied in the three research sites on a dry weight basis.
Table 4. The main components of humic acid (HA) substance applied in the three research sites on a dry weight basis.
ComponentConcentration (%)ComponentConcentration (%)
Pure HA content90.3Iron (Fe)0.61
Nitrogen (N)0.94Manganese (Mn)0.09
Phosphorus (P)1.04Zinc (Zn)0.32
Potassium (K)1.46Copper (Cu)0.55
Calcium (Ca)2.81Sodium (Na)0.04
Magnesium (Mg)0.92Others0.44
Sulfur (S)0.48
Table 5. Three-way ANOVA (p-values) for the impact of environment (E), supplemental irrigation (SI), humic acid (HA) treatment, and their interactions on the studied bread wheat traits.
Table 5. Three-way ANOVA (p-values) for the impact of environment (E), supplemental irrigation (SI), humic acid (HA) treatment, and their interactions on the studied bread wheat traits.
S. O. V.PH (cm)TI (%)SL (cm)SNSSDNSm2SYBYGYT-GW (g)WUEPUE
(t ha−1)(kg m−3)
E0.00 **0.00 **0.00 **0.00 **0.00 **0.00 **0.00 **0.00 **0.00 **0.00 **0.00 **0.00 **
SI0.00 **0.00 **0.00 **0.00 **0.02 *0.00 **0.00 **0.00 **0.00 **0.00 **0.03 *0.00 **
HA0.00 **0.00 **0.00 **0.00 **0.06 *0.00 **0.00 **0.00 **0.00 **0.00 **0.00 **0.00 **
E × SI0.00 **0.00 **0.07 *0.00 **0.00 **0.00 **0.02 *0.00 **0.00 **0.00 **0.00 **0.00 **
E × HA0.00 **0.00 **0.00 **0.00 **0.00 **0.00 **0.04 *0.02 *0.00 **0.00 **0.00 **0.00 **
SI × HA0.00 **0.00 **0.00 **0.00 **0.02 *0.00 **0.00 **0.00 **0.00 **0.00 **0.00 **0.00 **
E × SI × HA0.00 **0.00 **0.00 **0.32 ns0.05 *0.03 *0.00 **0.00 **0.00 **0.00 **0.00 **0.00 **
C.V. %4.395.144.396.146.118.117.805.936.384.456.487.18
(*) and (**) significant for p ≤ 0.05 and p ≤ 0.01, respectively; ns: Indicates a non-significant difference. S.O.V.: Source of variance, PH: Plant height, TI: Tillering index, SL: Spike length, SNS: Spikelet number per spike, SD: Spikelet density, NSm2: Number of spike per m2, SY: Straw yield, BY: Biological yield, GY: Grain yield, T-GW: Thousand-grain weight, WUE: Water use efficiency, and PUE: Precipitation use efficiency. C.V. %: Coefficient of variation (%).
Table 6. Effects of the environment (E; location and year), supplemental irrigation (SI), and humic acid (HA) on the studied bread wheat traits.
Table 6. Effects of the environment (E; location and year), supplemental irrigation (SI), and humic acid (HA) on the studied bread wheat traits.
FactorPH (cm)TI (%)SL (cm)SNSSDNSm2
E
Abo Kwela 2019/2044.4 ± 3.9c1.37 ± 0.07b6.06 ± 0.37c12.23 ± 0.53e2.06 ± 0.06c113.6 ± 5.40c
Abo Kwela 2020/2144.0 ± 3.6d1.39 ± 0.06a6.22 ± 0.38b12.55 ± 0.54d2.07 ± 0.05c116.4 ± 5.10b
El-Neguilla 2019/2058.7 ± 2.2a0.77 ± 0.01f5.99 ± 0.29d15.31 ± 1.01b2.52 ± 0.07b63.1 ± 2.29d
El-Neguilla 2020/2158.4 ± 2.0a0.89 ± 0.05e5.95 ± 0.32d15.67 ± 1.15a2.57 ± 0.04a57.5 ± 4.60e
AL-Qasr 2019/2044.3 ± 0.8c1.14 ± 0.03c6.26 ± 0.19b10.92 ± 0.38f1.75 ± 0.03e136.8 ± 8.28a
AL-Qasr 2020/2145.6 ± 0.7b1.06 ± 0.02d6.79 ± 0.23a13.20 ± 0.65c1.94 ± 0.05d137.6 ± 8.00a
SI
Normal54.3 ± 3.1a1.14 ± 0.10a7.01 ± 0.10a15.25 ± 1.20a2.18 ± 0.18a117.8 ± 16.90a
Drought44.2 ± 3.4b1.08 ± 0.11b5.42 ± 0.16b11.37 ± 0.35b2.12 ± 0.10b90.5 ± 12.47b
HA
0 kg ha−1 (HA0)41.1 ± 3.5c0.95 ± 0.08c5.17 ± 0.30c10.97 ± 0.35c2.15 ± 0.13c85.4 ± 10.72c
30 kg ha−1 (HA30)49.8 ± 3.1b1.11 ± 0.10b6.30 ± 0.09b13.28 ± 0.85b2.12 ± 0.14b102.8 ± 15.52b
60 kg ha−1 (HA60)56.9 ± 3.4a1.26 ± 0.14a7.17 ± 0.21a15.69 ± 1.08a2.19 ± 0.16a124.3 ± 17.23a
FactorSYBYGYT-GW (g)WUEPUE
(t ha−1)(kg m−3)
E
Abo Kwela 2019/204.04 ± 0.25d5.44 ± 0.42c1.41 ± 0.20c31.3 ± 2.5c0.42 ± 0.10c1.13 ± 0.30b
Abo Kwela 2020/214.49 ± 0.28b5.90 ± 0.44b1.43 ± 0.21c32.3 ± 2.6b0.43 ± 0.09c1.28 ± 0.41a
El-Neguilla 2019/202.92 ± 0.27e3.87 ± 0.39d0.96 ± 0.12e31.6 ± 1.1c0.29 ± 0.07e0.53 ± 0.06f
El-Neguilla 2020/212.93 ± 0.28e3.89 ± 0.40d0.98 ± 0.13d32.4 ± 1.2b0.30 ± 0.07d0.75 ± 0.06e
AL-Qasr 2019/204.24 ± 0.31c5.91 ± 0.50b1.66 ± 0.20b35.0 ± 2.9a0.51 ± 0.16b0.77 ± 0.34d
AL-Qasr 2020/214.67 ± 0.27a6.45 ± 0.47a1.78 ± 0.25a35.1 ± 2.7a0.54 ± 0.11a0.86 ± 0.17c
SI
Normal4.64 ± 0.31a6.63 ± 0.51a1.99 ± 0.21a38.5 ± 1.8a0.52 ± 0.17a1.30 ± 0.27a
Drought3.12 ± 0.33b3.86 ± 0.39b0.74 ± 0.08b27.4 ± 1.0b0.32 ± 0.18b0.48 ± 0.22b
HA
HA02.88 ± 0.31c3.85 ± 0.41c0.97 ± 0.10c25.6 ± 0.6c0.30 ± 0.01c0.63 ± 0.01c
HA304.09 ± 0.37b5.40 ± 0.50b1.30 ± 0.14b32.4 ± 0.6b0.40 ± 0.06b0.85 ± 0.07b
HA604.66 ± 0.28a6.49 ± 0.45a1.83 ± 0.18a40.8 ± 1.4a0.55 ± 0.03a1.19 ± 0.14a
Each value represents means ± standard error. Means sharing different letters in the same column indicate statistically significant (p ≤ 0.05) differences according to the LSD test. PH: Plant height, TI: Tillering index, SL: Spike length, SNS: Spikelet number per spike, SD: Spikelet density, NSm2: number of spike per m2, SY: Straw yield, BY: Biological yield, GY: Grain yield, T-GW: Thousand-grain weight, WUE: Water use efficiency, and PUE: Precipitation use efficiency. HA0, HA30, and HA60 indicate the addition of 0, 30, and 60 kg ha−1 humic acid, respectively.
Table 7. The first-order interaction of environment (E) and supplemental irrigation (SI) for the studied bread wheat traits.
Table 7. The first-order interaction of environment (E) and supplemental irrigation (SI) for the studied bread wheat traits.
FactorPH (cm)TI (%)SL (cm)SNSSDNSm2
ESI
Abo Kwela 2019/2020Normal53.7 ± 12.5b1.37 ± 0.14b6.86 ± 1.11c13.37 ± 1.7d1.98 ± 0.10e122.0 ± 16.4b
Drought35.1 ± 2.8ab1.38 ± 0.22b5.27 ± 0.63h11.09 ± 0.7g2.14 ± 0.15d105.1 ± 9.6e
Abo Kwela 2020/2021Normal52.6 ± 11.3d1.41 ± 0.16a7.06 ± 1.14b13.55 ± 1.7d1.94 ± 0.09e124.5 ± 14.4b
Drought35.3 ± 3.0b1.38 ± 0.21b5.38 ± 0.63g11.55 ± 0.8f2.18 ± 0.12d108.3 ± 11.3d
El-Neguilla 2019/2020Normal63.3 ± 6.5f0.76 ± 0.02j6.76 ± 0.57d18.33 ± 2.1b2.70 ± 0.08b68.8 ± 5.0f
Drought54.1 ± 3.5d0.79 ± 0.05i5.21 ± 0.66h12.29 ± 1.7e2.35 ± 0.04c57.4 ± 5.5g
El-Neguilla 2020/2021Normal63.2 ± 5.4f0.96 ± 0.17g6.91 ± 0.67c19.33 ± 2.3a2.77 ± 0.09a69.2 ± 5.6f
Drought53.7 ± 3.9e0.82 ± 0.09h5.00 ± 0.54i12.00 ± 1.7e2.38 ± 0.13c45.8 ± 10.0h
AL-Qasr 2019/2020Normal46.4 ± 1.3i1.20 ± 0.03c6.98 ± 0.12bd12.02 ± 0.7e1.72 ± 0.08h161.5 ± 19.9a
Drought42.3 ± 1.8f1.09 ± 0.05e5.53 ± 0.15f9.82 ± 0.5h1.78 ± 0.06g112.1 ± 11.0c
AL-Qasr 2020/2021Normal46.6 ± 1.2i1.12 ± 0.03d7.48 ± 0.34a14.91 ± 1.9c1.98 ± 0.16e160.6 ± 20.3a
Drought44.7 ± 1.9h1.01 ± 0.02f6.11 ± 0.49e11.50 ± 0.8f1.89 ± 0.04f114.5 ± 10.4c
ESISYBYGYT-GW (g)WUEPUE
(t ha−1)(kg m−3)
Abo Kwela 2019/2020Normal4.59 ± 0.49c6.69 ± 0.91d2.10 ± 0.48c37.8 ± 7.3d0.54 ± 0.03b1.69 ± 0.6b
Drought3.49 ± 0.67e4.20 ± 0.71i0.71 ± 0.04h24.8 ± 2.3j0.31 ± 0.09f0.58 ± 0.09g
Abo Kwela 2020/2021Normal5.21 ± 0.26b7.31 ± 0.73c2.10 ± 0.47c39.6 ± 7.2c0.55 ± 0.04b1.91 ± 0.2a
Drought3.76 ± 0.81f4.48 ± 0.86g0.72 ± 0.05h25.1 ± 3.0j0.31 ± 0.09f0.65 ± 0.03f
El-Neguilla 2019/2020Normal3.74 ± 0.57f5.10 ± 0.85e1.36 ± 0.29e32.9 ± 3.3f0.35 ± 0.02e0.75 ± 0.1e
Drought2.10 ± 0.47h2.65 ± 0.54j0.55 ± 0.07i30.2 ± 2.6g0.24 ± 0.01g0.30 ± 0.05j
El-Neguilla 2020/2021Normal3.74 ± 0.59f5.14 ± 0.88e1.40 ± 0.29d34.0 ± 3.7e0.37 ± 0.03d1.08 ± 0.5d
Drought2.09 ± 0.48h2.64 ± 0.55j0.55 ± 0.07i30.8 ± 2.7g0.24 ± 0.01g0.43 ± 0.073i
AL-Qasr 2019/2020Normal5.13 ± 0.57b7.43 ± 1.06b2.30 ± 0.51a43.7 ± 7.3a0.59 ± 0.0b1.07 ± 0.09d
Drought3.36 ± 0.61g4.38 ± 0.75h1.03 ± 0.18f26.2 ± 3.4i0.44 ± 0.02c0.48 ± 0.02h
AL-Qasr 2020/2021Normal5.43 ± 0.09a8.11 ± 0.58a2.68 ± 0.50a42.8 ± 6.7b0.70 ± 0.10a1.30 ± 0.60c
Drought3.92 ± 0.78d4.80 ± 0.83f0.88 ± 0.06g27.3 ± 3.7h0.38 ± 0.03d0.43 ± 0.05i
Each value represents means ± standard error. Means sharing different letters in the same column indicate statistically significant (p ≤ 0.05) differences according to the LSD test. PH: Plant height, TI: Tillering index, SL: Spike length, SNS: Spikelet number per spike, SD: Spikelet density, NSm2: number of spike per m2, SY: Straw yield, BY: Biological yield, GY: Grain yield, T-GW: Thousand-grain weight, WUE: Water use efficiency, and PUE: Precipitation use efficiency.
Table 8. The first-order interaction of environment (E) and humic acid (HA) treatment for the studied bread wheat traits.
Table 8. The first-order interaction of environment (E) and humic acid (HA) treatment for the studied bread wheat traits.
FactorPH (cm)TI (%)SL (cm)SNSSDNSm2
EHA
Abo Kwela 2019/2020HA030.8 ± 0.4k1.07 ± 0.03g4.54 ± 0.52g10.36 ± 0.58j2.30 ± 0.13e91.7 ± 3.7d
HA3045.2 ± 10.4h1.39 ± 0.10c6.15 ± 0.49e11.91 ± 0.67h1.94 ± 0.04g112.6 ± 6.3c
HA6057.2 ± 17.2c1.66 ± 0.13b7.49 ± 1.38a14.42 ± 2.17f1.94 ± 0.07g136.5 ± 15.5b
Abo Kwela 2020/2021HA031.1 ± 1.2k1.08 ± 0.02g4.67 ± 0.52g10.50 ± 0.50j2.27 ± 0.15e95.4 ± 6.4d
HA3044.9 ± 9.1h1.39 ± 0.11c6.25 ± 0.65e12.33 ± 0.50h1.99 ± 0.13fg114.3 ± 6.3c
HA6055.9 ± 15.5d1.71 ± 0.08a7.76 ± 1.35a14.82 ± 2.01e1.93 ± 0.08g139.7 ± 11.7b
El-Neguilla 2019/2020HA049.7 ± 2.4e0.72 ± 0.02k4.81 ± 0.87f11.75 ± 2.75h2.42 ± 0.14d54.1 ± 6.9g
HA3059.7 ± 3.8b0.80 ± 0.05i6.26 ± 0.72e16.00 ± 3.00c2.54 ± 0.18c63.3 ± 4.3f
HA6066.8 ± 7.8a0.80 ± 0.01i6.89 ± 0.72b18.18 ± 3.32b2.62 ± 0.21b72.0 ± 6.0e
El-Neguilla 2020/2021HA050.0 ± 3.5e0.67 ± 0.02l4.81 ± 0.86f12.25 ± 3.25h2.41 ± 0.26d51.8 ± 7.8gf
HA3059.3 ± 7.8b0.87 ± 0.04j6.18 ± 0.88e15.50 ± 3.50d2.55 ± 0.15c49.3 ± 19.8f
HA6066.00 ± 6.0a1.12 ± 0.15e6.88 ± 1.13a19.25 ± 4.25a2.77 ± 0.16a71.5 ± 7.5e
AL-Qasr 2019/2020HA041.75 ± 2.3j1.12 ± 0.12efi6.09 ± 0.86e10.05 ± 0.74j1.67 ± 0.11i109.2 ± 16.9c
HA3044.15 ± 2.4h1.14 ± 0.00efi6.23 ± 0.57e10.69 ± 1.26ij1.71 ± 0.04hi138.8 ± 24.8b
HA6047.0 ± 1.5g1.18 ± 0.05d6.45 ± 0.75d12.02 ± 1.30h1.86 ± 0.02h162.5 ± 32.4a
AL-Qasr 2020/2021HA043.0 ± 1.5i1.03 ± 0.02h6.12 ± 0.83e10.91 ± 0.81i1.81 ± 0.11h110.5 ± 14.3c
HA3045.5 ± 1.0h1.07 ± 0.09g6.72 ± 0.66c13.28 ± 1.55g1.97 ± 0.03fg138.5 ± 23.5b
HA6048.4 ± 0.4f1.09 ± 0.06fg7.55 ± 0.56a15.42 ± 2.75d2.03 ± 0.21fh163.6 ± 31.4a
EHASYBYGYT-GW (g)WUEPUE
(t ha−1)(kg m−3)
Abo Kwela 2019/2020HA02.90 ± 0.71h3.89 ± 1.07j0.99 ± 0.36i23.4 ± 2.2k0.31 ± 0.01h0.80 ± 0.04l
HA304.46 ± 0.59d5.81 ± 1.21f1.35 ± 0.62f30.6 ± 6.5h0.41 ± 0.02e1.08 ± 0.06i
HA604.75 ± 0.34c6.63 ± 1.44c1.88 ± 1.10c39.9 ± 10.9c0.55 ± 0.03c1.51 ± 0.07e
Abo Kwela 2020/2021HA03.48 ± 1.26f4.47 ± 1.62h0.99 ± 0.36i24.4 ± 2.9j0.31 ± 0.09i0.90 ± 0.01o
HA304.69 ± 0.58c6.04 ± 1.19e1.35 ± 0.61f30.9 ± 8.1h0.42 ± 0.04f1.23 ± 0.50n
HA605.30 ± 0.34a7.18 ± 1.43b1.89 ± 1.09c41.7 ± 10.7b0.56 ± 0.03d1.71 ± 0.08m
El-Neguilla 2019/2020HA02.00 ± 0.71i2.68 ± 0.97k0.68 ± 0.26l26.3 ± 0.7i0.21 ± 0.01j0.38 ± 0.01m
HA302.95 ± 0.88h3.84 ± 1.21j0.89 ± 0.33k31.8 ± 1.5g0.28 ± 0.14i0.49 ± 0.03k
HA603.80 ± 0.87e5.10 ± 1.50g1.30 ± 0.63g36.5 ± 2.00e0.39 ± 0.02g0.72 ± 0.09g
El-Neguilla 2020/2021HA01.99 ± 0.72i2.67 ± 0.98k0.69 ± 0.26l26.5 ± 2.50i0.22 ± 0.11j0.53 ± 0.28m
HA302.91 ± 0.85h3.85 ± 1.25j0.94 ± 0.39j33.2 ± 2.33f0.29 ± 0.08i0.72 ± 0.05j
HA603.85 ± 0.91e5.15 ± 1.54g1.30 ± 0.63g37.5 ± 2.0d0.40 ± 0.01eg1.00 ± 0.04f
AL-Qasr 2019/2020HA03.09 ± 0.95g4.23 ± 1.31i1.14 ± 0.36h26.4 ± 5.7i0.36 ± 0.02eg0.53 ± 0.06fk
HA304.66 ± 0.74c6.19 ± 1.36d1.53 ± 0.62e33.8 ± 8.3f0.47 ± 0.08d0.71 ± 0.04c
HA604.98 ± 0.97b7.30 ± 1.90b2.32 ± 0.93a44.75 ± 12.3a0.71 ± 0.08a1.08 ± 0.04a
AL-Qasr 2020/2021HA03.84 ± 1.43e5.15 ± 1.95g1.31 ± 0.52f26.68 ± 5.3i0.41 ± 0.01e0.63 ± 0.06h
HA304.89 ± 0.55c6.65 ± 1.45c1.76 ± 0.90d34.0 ± 7.5f0.54 ± 0.01c0.85 ± 0.15d
HA605.29 ± 0.28a7.56 ± 1.56a2.27 ± 1.28b44.5 ± 10.5a0.68 ± 0.02b1.10 ± 0.29b
Each value represents means ± standard error. Means sharing different letters in the same column indicate statistically significant (p ≤ 0.05) differences according to the LSD test. PH: Plant height, TI: Tillering index, SL: Spike length, SNS: Spikelet number per spike, SD: Spikelet density, NSm2: Number of spike per m2, SY: Straw yield, BY: Biological yield, GY: Grain yield, T-GW: Thousand-grain weight, WUE: Water use efficiency, and PUE: Precipitation use efficiency. HA0, HA30, and HA60 indicate the addition of 0, 30, and 60 kg ha−1 humic acid, respectively.
Table 9. The first-order interaction of supplemental irrigation (SI) and humic acid (HA) treatment for the studied bread wheat traits.
Table 9. The first-order interaction of supplemental irrigation (SI) and humic acid (HA) treatment for the studied bread wheat traits.
FactorPH (cm)TI (%)SL (cm)SNSSDNSm2
SIHA
NormalHA042.9 ± 3.9e0.99 ± 0.09e5.91 ± 0.34d12.41 ± 0.84d2.13 ± 0.18c94.8 ± 12.0d
HA3055.0 ± 3.2b1.16 ± 0.12c6.96 ± 0.10b15.03 ± 1.32b2.16 ± 0.18b116.9 ± 17.3b
HA6064.9 ± 5.2a1.26 ± 0.12a8.15 ± 0.30a18.32 ± 1.50a2.26 ± 0.21a141.7 ± 21.5a
DroughtHA039.2 ± 3.1f0.91 ± 0.08f4.43 ± 0.26f9.53 ± 0.20f2.16 ± 0.11b76.1 ± 9.7f
HA3044.5 ± 3.7d1.06 ± 0.08d5.64 ± 0.10e11.54 ± 0.48e2.08 ± 0.11d88.6 ± 14.6e
HA6048.8 ± 3.6c1.25 ± 0.18b6.18 ± 0.19c13.05 ± 0.67c2.12 ± 0.13c106.9 ± 13.3c
SIHASYBYGYT-GW (g)WUEPUE
(t ha−1)(kg m−3)
NormalHA03.85 ± 0.43d5.16 ± 0.56c1.32 ± 0.14c28.5 ± 1.1d0.34 ± 0.01f0.86 ± 0.82c
HA304.79 ± 0.32b6.67 ± 0.53b1.88 ± 0.22b38.1 ± 1.4b0.49 ± 0.01d1.22 ± 0.09b
HA605.28 ± 0.21a8.05 ± 0.47a2.77 ± 0.28a48.9 ± 3.2a0.72 ± 0.02a1.81 ± 0.15a
DroughtHA01.92 ± 0.21f2.53 ± 0.27f0.61 ± 0.07f22.7 ± 1.0f0.27 ± 0.05e0.40 ± 0.03f
HA303.39 ± 0.43e4.12 ± 0.48e0.72 ± 0.06e26.7 ± 1.4e0.31 ± 0.06c0.47 ± 0.04e
HA604.04 ± 0.38c4.92 ± 0.43d0.88 ± 0.11d32.8 ± 1.0 c0.38 ± 0.02b0.56 ± 0.06d
Each value represents means ± standard error. Means sharing different letters in the same column indicate statistically significant (p ≤ 0.05) differences according to the LSD test. PH: Plant height, TI: Tillering index, SL: Spike length, SNS: Spikelet number per spike, SD: Spikelet density, NSm2: Number of spike per m2, SY: Straw yield, BY: Biological yield, GY: Grain yield, T-GW: Thousand-grain weight, WUE: Water use efficiency, and PUE: Precipitation use efficiency. HA0, HA30, and HA60 indicate the addition of 0, 30, and 60 kg ha−1 humic acid, respectively.
Table 10. The second-order interaction of environment, supplemental irrigation (SI), and humic acid (HA) treatment for the studied bread wheat traits.
Table 10. The second-order interaction of environment, supplemental irrigation (SI), and humic acid (HA) treatment for the studied bread wheat traits.
FactorPH (cm)TI (%)SL (cm)SNSSDNSm2
ESIHA
Abo Kwela 2019/2020NormalHA031.2 ± 0.4i1.10 ± 0.01e5.06 ± 0.18h10.94 ± 0.40a2.17 ± 0.15c95.4 ± 2.7g
HA3055.6 ± 0.3e1.49 ± 0.02c6.65 ± 0.19e12.58 ± 0.01a1.90 ± 0.06d118.8 ± 4.2e
HA6074.4 ± 3.1a1.52 ± 0.03c8.87 ± 0.06a16.60 ± 0.55a1.87 ± 0.05de151.9 ± 11.5c
DroughtHA030.5 ± 0.3j1.05 ± 0.01ef4.03 ± 0.10i9.78 ± 0.33a2.44 ± 0.14b87.9 ± 2.8g
HA3034.8 ± 0.01i1.29 ± 0.06d5.66 ± 0.03g11.24 ± 0.14a1.99 ± 0.04d106.3 ± 5.0fg
HA6040.0 ± 0.04h1.79 ± 0.02a6.11 ± 0.12f12.25 ± 0.20a2.01 ± 0.01d121.0 ± 0.4e
Abo Kwela 2020/2021NormalHA032.3 ± 0.4i1.10 ± 0.00ef5.18 ± 0.10h11.00 ± 0.00a2.13 ± 0.04c101.8 ± 1.0fg
HA3054.0 ± 1.2e1.50 ± 0.01c6.90 ± 0.06de12.83 ± 0.04a1.86 ± 0.02d120.5 ± 3.2e
HA6071.4 ± 3.8b1.62 ± 0.01b9.11 ± 0.12a16.83 ± 0.48a1.85 ± 0.03d151.3 ± 9.5c
DroughtHA029.9 ± 0.6i1.07 ± 0.00ef4.15 ± 0.09i10.00 ± 0.58a2.42 ± 0.19b89.0 ± 0.6g
HA3035.8 ± 0.1i1.28 ± 0.05d5.60 ± 0.06g11.83 ± 0.10a2.11 ± 0.00c108.0 ± 4.6f
HA6040.4 ± 0.2h1.79 ± 0.01a6.40 ± 0.23e12.82 ± 0.10a2.01 ± 0.06d128.0 ± 1.2e
El-Neguilla 2019/2020NormalHA052.0 ± 1.2e0.74 ± 0.01k5.68 ± 0.01g14.50 ± 0.29a2.55 ± 0.04b61.0 ± 0.6i
HA3063.5 ± 2.0c0.75 ± 0.00k6.99 ± 0.00d19.00 ± 0.00a2.72 ± 0.00a67.5 ± 0.3i
HA6074.5 ± 2.6a0.79 ± 0.00jk7.62 ± 0.29c21.50 ± 0.87a2.82 ± 0.01a78.0 ± 0.6h
DroughtHA047.3 ± 0.2f0.70 ± 0.00k3.94 ± 0.04i9.00 ± 0.58a2.28 ± 0.12c47.2 ± 0.5j
HA3055.9 ± 0.3e0.85 ± 0.01ij5.54 ± 0.06g13.00 ± 0.58a2.35 ± 0.13b59.0 ± 0.6i
HA6059.0 ± 0.6d0.81 ± 0.03ij6.17 ± 0.04f14.87 ± 1.08a2.41 ± 0.16b66.0 ± 1.7i
El-Neguilla 2020/2021NormalHA053.5 ± 0.9e0.69 ± 0.03k5.68 ± 0.01g15.50 ± 0.29a2.67 ± 0.01a59.5 ± 1.4i
HA3064.0 ± 0.6c0.92 ± 0.09h7.05 ± 0.03d19.00 ± 0.00a2.70 ± 0.01a69.0 ± 0.6i
HA6072.0 ± 2.3b1.27 ± 0.02d8.00 ± 0.23b23.50 ± 0.87a2.94 ± 0.0279.0 ± 0.6h
DroughtHA046.5 ± 0.3f0.66 ± 0.01k3.95 ± 0.03i9.00 ± 0.58a2.15 ± 0.05c44.0 ± 0.6j
HA3054.5 ± 0.9e0.83 ± 0.02ij5.30 ± 0.29h12.00 ± 0.58a2.40 ± 0.06b29.5 ± 16.5k
HA6060.0 ± 0.01d0.97 ± 0.01h5.75 ± 0.03g15.00 ± 0.58a2.61 ± 0.09a64.0 ± 1.7i
AL-Qasr 2019/2020NormalHA044.0 ± 0.6g1.24 ± 0.09d6.95 ± 0.39d10.78 ± 0.10a1.56 ± 0.07g126.1 ± 7.8e
HA3046.6 ± 0.6f1.14 ± 0.02e6.80 ± 0.03de11.95 ± 0.53a1.76 ± 0.09e163.6 ± 4.0b
HA6048.5 ± 0.3f1.23 ± 0.01d7.20 ± 0.26d13.33 ± 0.96a1.85 ± 0.07de194.8 ± 2.8a
DroughtHA039.5 ± 0.3h1.00 ± 0.03gh5.23 ± 0.04h9.31 ± 0.33a1.78 ± 0.08de92.3 ± 1.3g
HA3041.8 ± 0.2h1.14 ± 0.03e5.66 ± 0.03g9.44 ± 0.14a1.67 ± 0.03g114.0 ± 2.9ef
HA6045.5 ± 1.4f1.13 ± 0.06e5.70 ± 0.02ig10.72 ± 0.03a1.88 ± 0.00d130.1 ± 5.4d
AL-Qasr 2020/2021NormalHA044.5 ± 0.9g1.06 ± 0.06efg6.95 ± 0.39d11.73 ± 0.16a1.70 ± 0.07ef124.8 ± 8.6de
HA3046.6 ± 0.6f1.16 ± 0.00e7.38 ± 0.22c14.83 ± 0.68a2.01 ± 0.03d162.0 ± 1.7b
HA6048.7 ± 0.2f1.15 ± 0.02ef8.11 ± 0.13b18.17 ± 0.48a2.24 ± 0.02c195.0 ± 2.9a
DroughtHA041.5 ± 0.9h1.01 ± 0.01fg5.28 ± 0.03h10.10 ± 0.06a1.91 ± 0.00d96.3 ± 1.0g
HA3044.5 ± 1.4g0.98 ± 0.02fh6.06 ± 0.03f11.74 ± 0.04a1.94 ± 0.00d115.0 ± 2.9e
HA6048.0 ± 1.2f1.03 ± 0.01fgh6.99 ± 0.00d12.67 ± 0.19a1.81 ± 0.03def132.3 ± 4.2d
ESIHASYBYGYT-GW (g)WUEPUE
(t ha−1)(kg m−3)
Abo Kwela 2019/2020NormalHA03.61 ± 0.29h4.96 ± 0.30j1.35 ± 0.01i25.6 ± 1.2m0.35 ± 0.01l1.09 ± 0.15l
HA305.06 ± 0.04c7.02 ± 0.03e1.96 ± 0.02f37.1 ± 2.1g0.50 ± 0.01j1.58 ± 0.28i
HA605.10 ± 0.30c8.08 ± 0.32c2.98 ± 0.02c50.9 ± 0.6d0.76 ± 0.02d2.40 ± 0.46d
DroughtHA02.18 ± 0.04k2.82 ± 0.01m0.64 ± 0.03m21.3 ± 0.1o0.27 ± 0.06j0.52 ± 0.52q
HA303.87 ± 0.18hi4.60 ± 0.17j0.73 ± 0.01l24.1 ± 0.4n0.31 ± 0.02j0.59 ± 0.20pq
HA604.41 ± 0.16f5.19 ± 0.16i0.78 ± 0.00l29.0 ± 0.01j0.33 ± 0.00i0.63 ± 0.00op
Abo Kwela 2020/2021NormalHA04.73 ± 0.29e6.08 ± 0.29g1.35 ± 0.00i27.4 ± 0.8l0.35 ± 0.00l1.23 ± 0.00q
HA305.26 ± 0.01cd7.23 ± 0.00e1.97 ± 0.01f39.0 ± 2.3f0.52 ± 0.01j1.79 ± 0.08o
HA605.64 ± 0.15b8.62 ± 0.18b2.98 ± 0.03c52.4 ± 0.9c0.78 ± 0.03e2.71 ± 0.27lm
DroughtHA02.22 ± 0.17k2.85 ± 0.14m0.63 ± 0.02m21.5 ± 0.9o0.27 ± 0.04k0.57 ± 0.19r
HA304.11 ± 0.15hi4.85 ± 0.14j0.74 ± 0.01l22.8 ± 0.4no0.32 ± 0.02j0.67 ± 0.07r
HA604.96 ± 0.02ce5.75 ± 0.03h0.79 ± 0.01l31.1 ± 0.6i0.34 ± 0.02j0.72 ± 0.09r
El-Neguilla 2019/2020NormalHA02.71 ± 0.03j3.65 ± 0.00k0.94 ± 0.03k27.0 ± 0.01l0.24 ± 0.02n0.52 ± 0.67m
HA303.83 ± 0.10h5.05 ± 0.04ij1.22 ± 0.06j33.3 ± 0.8i0.31 ± 0.05m0.67 ± 1.34k
HA604.67 ± 0.13ef6.60 ± 0.16f1.93 ± 0.03f38.5 ± 0.3f0.49 ± 0.03j1.06 ± 0.74f
DroughtHA01.29 ± 0.03l1.71 ± 0.03n0.43 ± 0.00o25.7 ± 0.4m0.18 ± 0.01m0.24 ± 0.07q
HA302.08 ± 0.08k2.63 ± 0.08m0.56 ± 0.01n30.4 ± 1.0ij0.24 ± 0.02k0.31 ± 0.20pq
HA602.93 ± 0.08j3.60 ± 0.10k0.67 ± 0.01lm34.5 ± 0.3i0.29 ± 0.03j0.37 ± 0.27opq
El-Neguilla 2020/2021NormalHA02.71 ± 0.00j3.65 ± 0.03k0.95 ± 0.03k27.0 ± 0.01l0.25 ± 0.02n0.73 ± 0.63m
HA303.76 ± 0.08h5.09 ± 0.06ij1.33 ± 0.02i35.5 ± 0.3h0.35 ± 0.01lm1.02 ± 0.42j
HA604.77 ± 0.15e6.69 ± 0.17f1.93 ± 0.01f39.5 ± 0.3f0.51 ± 0.02j1.48 ± 0.35e
DroughtHA01.27 ± 0.04l1.70 ± 0.04n0.43 ± 0.01o26.0 ± 0.6lm0.19 ± 0.01m0.33 ± 0.14q
HA302.06 ± 0.07k2.60 ± 0.06m0.55 ± 0.01n30.9 ± 0.2i0.24 ± 0.03k0.42 ± 0.35opq
HA602.94 ± 0.09j3.62 ± 0.11k0.68 ± 0.01lm35.5 ± 0.3h0.30 ± 0.03j0.52 ± 0.35o
AL-Qasr 2019/2020NormalHA04.04 ± 0.54g5.54 ± 0.54h1.50 ± 0.00h32.00 ± 0.01ik0.38 ± 0.00k0.70 ± 0.00g
HA305.40 ± 0.06bd7.55 ± 0.03d2.15 ± 0.03e42.00 ± 1.7e0.55 ± 0.02h1.00 ± 0.82c
HA605.95 ± 0.24a9.20 ± 0.39a3.25 ± 0.14b57.00 ± 0.6a0.83 ± 0.12c1.51 ± 4.12a
DroughtHA02.15 ± 0.03k2.92 ± 0.05m0.78 ± 0.01l20.7 ± 0.01o0.33 ± 0.03h0.36 ± 0.41m
HA303.91 ± 0.09g4.83 ± 0.07j0.92 ± 0.01k25.5 ± 0.3m0.39 ± 0.03f0.43 ± 0.41l
HA604.01 ± 0.24g5.40 ± 0.23i1.39 ± 0.01i32.5 ± 0.3i0.59 ± 0.02a0.65 ± 0.25h
AL-Qasr 2020/2021NormalHA05.27 ± 0.08cd7.10 ± 0.12e1.83 ± 0.04g32.0 ± 0.6ik0.48 ± 0.03j0.88 ± 0.86hi
HA305.44 ± 0.00bd8.10 ± 0.06c2.66 ± 0.06d41.5 ± 1.4e0.70 ± 0.05f1.29 ± 1.23d
HA605.57 ± 0.07b9.12 ± 0.13a3.56 ± 0.19a55.0 ± 0.6b0.93 ± 0.16b1.72 ± 4.12b
DroughtHA02.41 ± 0.28k3.20 ± 0.23l0.79 ± 0.05l21.4 ± 0.4o0.34 ± 0.12h0.38 ± 1.11no
HA304.34 ± 0.25f5.20 ± 0.17ij0.86 ± 0.08k26.5 ± 0.3lm0.38 ± 0.18g0.42 ± 1.72n
HA605.01 ± 0.06de6.00 ± 0.00gh0.99 ± 0.06k34.0 ± 0.6i0.43 ± 0.14ef0.48 ± 1.35m
Each value represents means ± standard error. Means sharing different letters in the same column indicate statistically significant (p ≤ 0.05) differences according to the LSD test. PH: Plant height, TI: Tillering index, SL: Spike length, SNS: Spikelet number per spike, SD: Spikelet density, NSm2: Number of spike per m2, SY: Straw yield, BY: Biological yield, GY: Grain yield, T-GW: Thousand-grain weight, WUE: Water use efficiency, and PUE: Precipitation use efficiency. HA0, HA30, and HA60 indicate the addition of 0, 30, and 60 kg ha−1 humic acid, respectively.
Table 11. Stress tolerance index for the studied bread wheat traits as affected by the environment (E) and humic acid (HA) treatment.
Table 11. Stress tolerance index for the studied bread wheat traits as affected by the environment (E) and humic acid (HA) treatment.
FactorPH (cm)TI (%)SL (cm)SNSSDNSm2SY BY GY T-GW (g)WUEPUE
EHA(t ha−1)(kg m−3)
Abo Kwela 2019/2020HA00.320.890.410.461.110.600.370.320.220.370.610.85
HA300.661.490.770.610.790.910.910.740.360.601.011.02
HA601.012.101.100.870.791.331.040.950.591.001.641.19
Abo Kwela 2020/2021HA00.330.910.440.471.080.650.490.390.210.400.490.86
HA300.661.480.790.650.820.941.000.800.370.600.831.01
HA600.982.241.190.930.781.401.301.130.591.101.361.19
El-Neguilla 2019/2020HA00.830.400.460.561.220.210.160.140.100.470.290.89
HA301.200.490.791.061.340.290.370.300.170.680.490.88
HA601.490.490.961.371.430.370.640.540.330.900.931.05
El-Neguilla 2020/2021HA00.840.350.460.601.200.190.160.140.100.470.300.88
HA301.180.590.760.981.360.150.360.300.180.740.530.95
HA601.470.950.941.511.610.360.650.550.330.950.951.05
Al-Qasr 2019/2020HA00.590.960.740.430.580.840.400.370.300.450.860.78
HA300.661.000.780.480.621.340.980.830.500.721.460.93
HA600.751.070.840.610.731.831.111.131.141.252.340.93
Al-Qasr
2020/2021
HA00.630.830.750.510.680.870.590.520.360.461.040.92
HA300.700.880.910.750.821.341.100.960.580.741.631.09
HA600.790.921.150.990.851.861.301.250.891.262.521.17
PH: Plant height, TI: Tillering index, SL: Spike length, SNS: Spikelet number per spike, SD: Spikelet density, NSm2: Number of spike per m2, SY: Straw yield, BY: Biological yield, GY: Grain yield, T-GW: Thousand-grain weight, WUE: Water use efficiency, and PUE: Precipitation use efficiency. HA0, HA30, and HA60 indicate the addition of 0, 30, and 60 kg ha−1 humic acid, respectively.
Table 12. Results of principal component analysis (PCA) in the first seven principal components (PCs) for the studied bread wheat traits as affected by the three experimental factors (i.e., environment, supplemental irrigation, and humic acid).
Table 12. Results of principal component analysis (PCA) in the first seven principal components (PCs) for the studied bread wheat traits as affected by the three experimental factors (i.e., environment, supplemental irrigation, and humic acid).
TraitPC1PC2PC3PC4PC5PC6PC7
PH (cm)−0.010.53−0.050.34−0.23−0.420.32
TI (%)0.25−0.220.630.56−0.040.140.29
SL (cm)0.320.25−0.130.080.34−0.010.25
SNS0.050.530.08−0.040.290.310.05
SD−0.210.420.28−0.160.160.39−0.06
NSm20.32−0.23−0.190.100.080.290.17
SY (t ha−1)0.36−0.030.030.000.52−0.36−0.28
BY (t ha−1)0.360.00−0.04−0.160.20−0.240.02
GY (t ha−1)0.350.06−0.14−0.45−0.380.020.49
T-GW (g)0.300.28−0.160.32−0.43−0.02−0.56
WUE (kg m−3)0.35−0.01−0.230.07−0.110.52−0.17
PUE (kg m−3)0.300.070.60−0.43−0.24−0.12−0.23
Eigenvalues7.573.390.780.150.070.030.01
Variance (%) 63.0728.276.501.260.610.220.05
Cumulative (%)63.0791.3597.8599.1199.7299.9399.99
PH: Plant height, TI: Tillering index, SL: Spike length, SNS: Spikelet number per spike, SD: Spikelet density, NSm2: Number of spike per m2, SY: Straw yield, BY: Biological yield, GY: Grain yield, T-GW: Thousand-grain weight, WUE: Water use efficiency, and PUE: Precipitation use efficiency.
Table 13. Results of principal components (PCs) for the studied bread wheat traits as affected by the environment (E) and humic acid (HA) treatments under supplemental irrigation (SI) mode (i.e., normal and drought) conditions.
Table 13. Results of principal components (PCs) for the studied bread wheat traits as affected by the environment (E) and humic acid (HA) treatments under supplemental irrigation (SI) mode (i.e., normal and drought) conditions.
FactorsPC1PC2PC3PC4PC5PC6PC7
E
Abo Kwela 2019/20200.76−1.351.250.08−0.110.080.17
Abo Kwela 2020/20211.53−1.171.54−0.090.19−0.10−0.13
El-Neguilla 2019/2020−3.452.45−0.570.010.09−0.100.07
El-Neguilla 2020/2021−3.072.620.340.00−0.150.05−0.08
Al-Qasr 2019/20201.73−1.98−1.310.27−0.46−0.17−0.03
Al-Qasr 2020/20212.47−0.55−1.30−0.320.460.190.00
SI
Normal3.111.690.11−0.55−0.17−0.070.02
Drought−3.06−1.71−0.090.590.160.11−0.02
HA
HA0−3.43−1.96−0.06−0.63−0.210.12−0.01
HA300.02−0.04−0.030.130.33−0.310.04
HA603.412.010.120.51−0.130.20−0.02
HA0, HA30, and HA60 indicate the addition of 0, 30, and 60 kg ha−1 humic acid, respectively.
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El-Hashash, E.F.; Abou El-Enin, M.M.; Abd El-Mageed, T.A.; Attia, M.A.E.-H.; El-Saadony, M.T.; El-Tarabily, K.A.; Shaaban, A. Bread Wheat Productivity in Response to Humic Acid Supply and Supplementary Irrigation Mode in Three Northwestern Coastal Sites of Egypt. Agronomy 2022, 12, 1499. https://doi.org/10.3390/agronomy12071499

AMA Style

El-Hashash EF, Abou El-Enin MM, Abd El-Mageed TA, Attia MAE-H, El-Saadony MT, El-Tarabily KA, Shaaban A. Bread Wheat Productivity in Response to Humic Acid Supply and Supplementary Irrigation Mode in Three Northwestern Coastal Sites of Egypt. Agronomy. 2022; 12(7):1499. https://doi.org/10.3390/agronomy12071499

Chicago/Turabian Style

El-Hashash, Essam F., Moamen M. Abou El-Enin, Taia A. Abd El-Mageed, Mohamed Abd El-Hammed Attia, Mohamed T. El-Saadony, Khaled A. El-Tarabily, and Ahmed Shaaban. 2022. "Bread Wheat Productivity in Response to Humic Acid Supply and Supplementary Irrigation Mode in Three Northwestern Coastal Sites of Egypt" Agronomy 12, no. 7: 1499. https://doi.org/10.3390/agronomy12071499

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