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Journal: Nutraceuticals, 2026
Volume: 6
Number: 9
9
Article: Exploring the Effects of Reactive Extrusion on Spent Coffee Grounds: Chemical Composition, Bioactive Compounds and Techno-Functional Properties
Authors: by Jaquellyne B. M. D. Silva, Mayara T. P. Paiva, Fabíola A. Carvalho, Eduardo Lolato, Nathália Silvestre, Marta T. Benassi and Suzana Mali
Link: https://www.mdpi.com/1661-3821/6/1/9

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