Influence of the GSTP1 rs1695 Polymorphism on Mercury Levels and Memory Performance in the Suruí Indigenous from the Brazilian Amazon
Highlights
- Mercury exposure from artisanal and small-scale gold mining remains a major public health concern in the Amazon, affecting Indigenous populations with high fish consumption and limited access to health services.
- This study investigates mercury exposure, neurological outcomes, and genetic susceptibility in Paiter-Suruí Indigenous people, addressing an important environmental health issue in vulnerable populations.
- Our findings demonstrate that higher mercury levels are associated with neurological alterations, including impaired memory and reduced muscle strength, highlighting the ongoing health impact of mercury exposure in Amazonian Indigenous communities.
- The GSTP1 rs1695 polymorphism influenced mercury levels and modified the relationship between mercury exposure and cognitive outcomes, suggesting that genetic variability contributes to individual susceptibility to mercury neurotoxicity.
- Identifying genetic factors associated with mercury susceptibility may help prioritize high-risk groups for monitoring, prevention strategies, and targeted public health interventions in exposed populations.
- These findings reinforce the need for stronger environmental policies to reduce mercury contamination from gold mining and support health surveillance programs in Indigenous territories.
Abstract
1. Introduction
2. Materials and Methods
2.1. Study Design and Ethical Approval
2.2. Study Area and Population
2.3. Fieldwork and Data Collection
2.4. Clinical and Neurological Assessment
2.5. Biological Samples Collection
2.6. Hair Mercury Analysis
2.7. DNA Extraction and GSTP1 Polymorphism Genotyping
2.8. Variables and Statistical Analysis
3. Results
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Characteristics | Overall |
|---|---|
| (n = 113) | |
| Sex | n (%) |
| Female | 65 (57.5) |
| Male | 48 (42.5) |
| Age (mean ± SD) a | 32.73 (16.3) |
| Age group a | n (%) |
| 12–15 | 12 (10.6) |
| 16–20 | 17 (15.0) |
| 21–30 | 36 (31.9) |
| 31–40 | 17 (15.0) |
| 41 or older | 31 (27.4) |
| BMI b | n (%) |
| Malnutrition | 2 (1.8) |
| Normal weight | 37 (33.3) |
| Overweight/Obesity | 72 (64.9) |
| Marital status c | n (%) |
| Married | 66 (58.9) |
| Single | 39 (34.8) |
| Widowed | 4 (3.6) |
| Separated | 3 (2.7) |
| Education level d | n (%) |
| Fundamental | 30 (32.3) |
| High school | 54 (58.1) |
| Higher education | 9 (9.7) |
| Income (mean ± SD) e | 2292.48 (1648.6) |
| Monthly income e | n (%) |
| 0–1500 BRL | 48 (42.5) |
| 1501–7200 BRL | 65 (57.5) |
| Fish consumption | n (%) |
| Daily | 23 (20.4) |
| Weekly | 71 (62.8) |
| Monthly | 19 (16.8) |
| Brazil nut consumption | n (%) |
| Daily | 23 (20.4) |
| Weekly | 71 (62.8) |
| Monthly | 19 (16.8) |
| Characteristics | Median (IQR) | p-Value (Univariate Analysis) | Multivariable Analysis a | |||
|---|---|---|---|---|---|---|
| Estimate (β) | Standard Error | 95% CI | p-Value | |||
| Sex | ||||||
| Male | 1.29 (1.49) | 0.13 | 0.61 | 0.25 | 0.12; 1.10 | 0.02 |
| Age (years) | 1.00 (1.43) | <0.01 | 0.05 | 0.01 | 0.02; 0.07 | <0.01 |
| BMI (Kg/m2) | ||||||
| Undernutrition | 0.45 (0.17) | 0.30 | −1.14 | 0.82 | −2.77; 0.50 | 0.17 |
| Overweight/Obesity | 1.11 (1.47) | 0.74 | −0.61 | 0.31 | −1.25; 0.01 | 0.05 |
| Marital status | ||||||
| Single | 0.62 (0.89) | 0.01 | 0.20 | 0.83 | −1.45; 1.84 | 0.81 |
| Widower | 1.99 (0.47) | 0.93 | 0.07 | 0.31 | −0.55; 0.68 | 0.83 |
| Separated | 0.98 (0.51) | 0.35 | −0.35 | 1.14 | −2.61; 1.91 | 0.76 |
| Education level | ||||||
| Primary | 1.11 (1.39) | <0.01 | 0.38 | 0.27 | −0.16; 0.92 | 0.17 |
| Higher education | 0.84 (0.52) | 0.92 | −0.52 | 0.46 | −1.43; 0.40 | 0.27 |
| Monthly income | ||||||
| 0–1500 BRL | 1.00 (1.43) | 0.40 | 0.27 | 0.25 | −0.23; 0.78 | 0.29 |
| Fish consumption b | ||||||
| Yes | 1.01 (1.45) | 0.41 | 1.0 | 0.98 | −0.91; 2.97 | 0.29 |
| Brazil nut consumption | ||||||
| Weekly | 1.22 (1.95) | 0.02 | 0.74 | 0.39 | −0.03; 1.50 | 0.06 |
| Monthly | 1.13 (1.40) | 0.01 | 0.44 | 0.30 | −0.17; 1.04 | 0.15 |
| Signs | n (%) | Multivariable Analysis a | |||
|---|---|---|---|---|---|
| (n = 113) | Estimate (β) | Standard Error | 95% CI | p-Value | |
| Cognitive function | |||||
| Verbal fluency | 26 (24.1) | 0.14 | 0.27 | −0.39; 0.67 | 0.59 |
| Memory | 1 (0.9) | 4.39 | 1.11 | 2.18; 6.60 | <0.01 |
| Stick test | 19 (17.8) | −0.25 | 0.35 | −0.95; 0.44 | 0.47 |
| Cognition | 46 (42.6) | 0.23 | 0.24 | −0.24; 0.71 | 0.33 |
| Motor function | |||||
| Muscle strength | 5 (4.7) | 1.24 | 0.54 | 0.16; 2.32 | 0.02 |
| Muscle rigidity | 3 (2.8) | 0.09 | 0.73 | −1.35; 1.55 | 0.89 |
| Toe amyotrophy | 1 (0.9) | −1.44 | 1.20 | −3.82; 0.94 | 0.23 |
| Bradykinesia | 3 (3.1) | 0.46 | 0.70 | −0.93; 1.86 | 0.51 |
| Deep tendon reflexes | 25 (24.0) | −0.01 | 0.31 | −0.62; 0.59 | 0.95 |
| Gait | 1 (1.0) | −0.53 | 1.21 | −2.94; 1.88 | 0.66 |
| Somatosensory function | |||||
| Tactile sensitivity | 5 (4.9) | −0.28 | 0.57 | −1.41; 0.84 | 0.62 |
| Deep sensitivity | 15 (13.8) | −0.06 | 0.40 | −0.85; 0.72 | 0.87 |
| Thermal sensitivity | 19 (17.4) | −0.34 | 0.30 | −0.93; 0.26 | 0.27 |
| Nociception | 17 (15.6) | −0.50 | 0.31 | −1.12; 0.12 | 0.11 |
| Visual field | 2 (1.8) | −0.95 | 0.84 | −2.61; 0.71 | 0.26 |
| GSTP1 rs1695 A>G | Median (IQR) | Multivariable Analysis | |||
|---|---|---|---|---|---|
| Estimate (β) | Standard Error | 95% CI | p-Value a | ||
| AA | 1.21 (1.36) | ||||
| AG | 0.62 (1.18) | −0.20 | 0.24 | −0.68; 0.28 | 0.41 |
| GG | 0.56 (3.17) | 0.94 | 0.46 | 0.03; 1.84 | 0.04 |
| AA + AG | 1.02 (1.39) | ||||
| GG | 0.56 (3.17) | 1.00 | 0.45 | 0.11; 1.89 | 0.03 |
| A | 1.13 (1.43) | ||||
| G | 0.62 (1.35) | 0.17 | 0.18 | −0.19; 0.54 | 0.36 |
| Characteristics | Overall |
|---|---|
| (n = 26) | |
| Sex | n (%) |
| Female | 14 (53.8) |
| Male | 12 (46.2) |
| Age (mean ± SD) a | 48.85 (16.42) |
| Age group a | n (%) |
| 16–20 | 2 (7.7) |
| 21–30 | 3 (11.5) |
| 31–40 | 3 (11.5) |
| 41 or older | 18 (69.2) |
| BMI b | n (%) |
| Normal weight | 8 (32.0) |
| Overweight/Obesity | 17 (68.0) |
| Marital status | n (%) |
| Married | 21 (80.8) |
| Single | 3 (11.5) |
| Widowed | 2 (7.7) |
| Education level c | n (%) |
| Fundamental | 7 (58.3) |
| High school | 5 (41.7) |
| Income (mean ± SD) d | 2207.7 (1776.5) |
| Monthly income d | n (%) |
| 0–1500 BRL | 12 (46.2) |
| 1501–7200 BRL | 14 (53.8) |
| Fish consumption e | n (%) |
| No | 0 (0.0) |
| Yes | 26 (100.0) |
| Fish consumption | n (%) |
| Daily | 2 (7.7) |
| Weekly | 7 (26.9) |
| Monthly | 17 (65.4) |
| Brazil nut consumption | n (%) |
| Daily | 23 (20.4) |
| Weekly | 71 (62.8) |
| Monthly | 19 (16.8) |
| GSTP1 313 A>G | n (%) |
| AA | 17 (65.4) |
| AG | 7 (26.9) |
| GG | 2 (7.7) |
| Neurological findings f | n (%) |
| None | 3 (11.5) |
| 1 to 3 | 13 (50.0) |
| 4 or more | 10 (38.5) |
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Silva, M.C.d.; Basta, P.C.; Pinto, B.D.; Machado, D.E.; Pessoa-Silva, F.O.; de Oliveira, R.A.A.; de Vasconcellos, A.C.S.; Perini, J.A. Influence of the GSTP1 rs1695 Polymorphism on Mercury Levels and Memory Performance in the Suruí Indigenous from the Brazilian Amazon. Int. J. Environ. Res. Public Health 2026, 23, 793. https://doi.org/10.3390/ijerph23060793
Silva MCd, Basta PC, Pinto BD, Machado DE, Pessoa-Silva FO, de Oliveira RAA, de Vasconcellos ACS, Perini JA. Influence of the GSTP1 rs1695 Polymorphism on Mercury Levels and Memory Performance in the Suruí Indigenous from the Brazilian Amazon. International Journal of Environmental Research and Public Health. 2026; 23(6):793. https://doi.org/10.3390/ijerph23060793
Chicago/Turabian StyleSilva, Mayara Calixto da, Paulo Cesar Basta, Bruna Duarte Pinto, Daniel Escorsim Machado, Felipe Oliveira Pessoa-Silva, Rogério Adas Ayres de Oliveira, Ana Claudia Santiago de Vasconcellos, and Jamila Alessandra Perini. 2026. "Influence of the GSTP1 rs1695 Polymorphism on Mercury Levels and Memory Performance in the Suruí Indigenous from the Brazilian Amazon" International Journal of Environmental Research and Public Health 23, no. 6: 793. https://doi.org/10.3390/ijerph23060793
APA StyleSilva, M. C. d., Basta, P. C., Pinto, B. D., Machado, D. E., Pessoa-Silva, F. O., de Oliveira, R. A. A., de Vasconcellos, A. C. S., & Perini, J. A. (2026). Influence of the GSTP1 rs1695 Polymorphism on Mercury Levels and Memory Performance in the Suruí Indigenous from the Brazilian Amazon. International Journal of Environmental Research and Public Health, 23(6), 793. https://doi.org/10.3390/ijerph23060793

