Buckenmeyer, A.C.; Jantzi, K.L.; Marriott, D.; Antilla, J.M.; Abad, V.; Barnes, E.; Blackmon, K.; Burman, C.E.; Crave, C.; Roembke, C.E.;
et al. Improving Health Outcomes in Women Who Use Traditional Open Fire Cookstoves by Addressing Cooking Behaviors: A Longitudinal Cohort Study. Int. J. Environ. Res. Public Health 2026, 23, 647.
https://doi.org/10.3390/ijerph23050647
AMA Style
Buckenmeyer AC, Jantzi KL, Marriott D, Antilla JM, Abad V, Barnes E, Blackmon K, Burman CE, Crave C, Roembke CE,
et al. Improving Health Outcomes in Women Who Use Traditional Open Fire Cookstoves by Addressing Cooking Behaviors: A Longitudinal Cohort Study. International Journal of Environmental Research and Public Health. 2026; 23(5):647.
https://doi.org/10.3390/ijerph23050647
Chicago/Turabian Style
Buckenmeyer, Amy C., Kevin L. Jantzi, Deanna Marriott, Jeri M. Antilla, Vanesa Abad, Emily Barnes, Katelyn Blackmon, Claire E. Burman, Carly Crave, Christina E. Roembke,
and et al. 2026. "Improving Health Outcomes in Women Who Use Traditional Open Fire Cookstoves by Addressing Cooking Behaviors: A Longitudinal Cohort Study" International Journal of Environmental Research and Public Health 23, no. 5: 647.
https://doi.org/10.3390/ijerph23050647
APA Style
Buckenmeyer, A. C., Jantzi, K. L., Marriott, D., Antilla, J. M., Abad, V., Barnes, E., Blackmon, K., Burman, C. E., Crave, C., Roembke, C. E., Stathakis, T., Takalamingan, P. A., Wood, M. M., Goddard, E., & Hunt, B.
(2026). Improving Health Outcomes in Women Who Use Traditional Open Fire Cookstoves by Addressing Cooking Behaviors: A Longitudinal Cohort Study. International Journal of Environmental Research and Public Health, 23(5), 647.
https://doi.org/10.3390/ijerph23050647
