Article Versions Notes

Walden N, Tabak R, Brown DS, Luby J, Warner B, Smyser T, Rogers C, Barch D, England SK, Oberly T, et al. African American Food Environments and Anti-Inflammatory Intake in Pregnancy. International Journal of Environmental Research and Public Health. 2026; 23(5):646. https://doi.org/10.3390/ijerph23050646

Walden, Najjuwah, Rachel Tabak, Derek S. Brown, Joan Luby, Barbara Warner, Tara Smyser, Cynthia Rogers, Deanna Barch, Sarah K. England, Tonni Oberly, and et al. 2026. "African American Food Environments and Anti-Inflammatory Intake in Pregnancy" International Journal of Environmental Research and Public Health 23, no. 5: 646. https://doi.org/10.3390/ijerph23050646

Walden, N., Tabak, R., Brown, D. S., Luby, J., Warner, B., Smyser, T., Rogers, C., Barch, D., England, S. K., Oberly, T., Smyser, C., & Iannotti, L. (2026). African American Food Environments and Anti-Inflammatory Intake in Pregnancy. International Journal of Environmental Research and Public Health, 23(5), 646. https://doi.org/10.3390/ijerph23050646