Kola, E.; Munyai, L.F.; Munyai, C.; Moyo, S.; Dondofema, F.; Wu, N.; Dalu, T.
Metal Concentrations in Edible Leafy Vegetables and Their Potential Risk to Human Health. Int. J. Environ. Res. Public Health 2026, 23, 188.
https://doi.org/10.3390/ijerph23020188
AMA Style
Kola E, Munyai LF, Munyai C, Moyo S, Dondofema F, Wu N, Dalu T.
Metal Concentrations in Edible Leafy Vegetables and Their Potential Risk to Human Health. International Journal of Environmental Research and Public Health. 2026; 23(2):188.
https://doi.org/10.3390/ijerph23020188
Chicago/Turabian Style
Kola, Elizabeth, Linton F. Munyai, Caswell Munyai, Sydney Moyo, Farai Dondofema, Naicheng Wu, and Tatenda Dalu.
2026. "Metal Concentrations in Edible Leafy Vegetables and Their Potential Risk to Human Health" International Journal of Environmental Research and Public Health 23, no. 2: 188.
https://doi.org/10.3390/ijerph23020188
APA Style
Kola, E., Munyai, L. F., Munyai, C., Moyo, S., Dondofema, F., Wu, N., & Dalu, T.
(2026). Metal Concentrations in Edible Leafy Vegetables and Their Potential Risk to Human Health. International Journal of Environmental Research and Public Health, 23(2), 188.
https://doi.org/10.3390/ijerph23020188
