Bauer, J.; Ayala, F.O.; Marcadenti, A.; Machado, R.H.V.; Cristina Bersch-Ferreira, Â.; Moreira, M.F.S.; Beretta, M.V.; Feoli, A.M.P.; Busnello, F.M.
Consumption of Ultra-Processed Foods and Metabolic Parameters in Type 2 Diabetes Mellitus: A Cross-Sectional Study. Int. J. Environ. Res. Public Health 2025, 22, 1275.
https://doi.org/10.3390/ijerph22081275
AMA Style
Bauer J, Ayala FO, Marcadenti A, Machado RHV, Cristina Bersch-Ferreira Â, Moreira MFS, Beretta MV, Feoli AMP, Busnello FM.
Consumption of Ultra-Processed Foods and Metabolic Parameters in Type 2 Diabetes Mellitus: A Cross-Sectional Study. International Journal of Environmental Research and Public Health. 2025; 22(8):1275.
https://doi.org/10.3390/ijerph22081275
Chicago/Turabian Style
Bauer, Julia, Fernanda Oliveira Ayala, Aline Marcadenti, Rachel Helena Vieira Machado, Ângela Cristina Bersch-Ferreira, Maria Fernanda Souza Moreira, Mileni Vanti Beretta, Ana Maria Pandolfo Feoli, and Fernanda Michielin Busnello.
2025. "Consumption of Ultra-Processed Foods and Metabolic Parameters in Type 2 Diabetes Mellitus: A Cross-Sectional Study" International Journal of Environmental Research and Public Health 22, no. 8: 1275.
https://doi.org/10.3390/ijerph22081275
APA Style
Bauer, J., Ayala, F. O., Marcadenti, A., Machado, R. H. V., Cristina Bersch-Ferreira, Â., Moreira, M. F. S., Beretta, M. V., Feoli, A. M. P., & Busnello, F. M.
(2025). Consumption of Ultra-Processed Foods and Metabolic Parameters in Type 2 Diabetes Mellitus: A Cross-Sectional Study. International Journal of Environmental Research and Public Health, 22(8), 1275.
https://doi.org/10.3390/ijerph22081275
