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Journal: Int. J. Environ. Res. Public Health, 2024
Volume: 21
Number: 560
560
Article: Utilization of Whey for Eco-Friendly Bio-Preservation of Mexican-Style Fresh Cheeses: Antimicrobial Activity of Lactobacillus casei 21/1 Cell-Free Supernatants (CFS)
Authors: by Victor E. Vera-Santander, Ricardo H. Hernández-Figueroa, Daniela Arrioja-Bretón, María T. Jiménez-Munguía, Emma Mani-López and Aurelio López-Malo
Link: https://www.mdpi.com/1660-4601/21/5/560

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