Adherence to Mediterranean Diet in Individuals on Renal Replacement Therapy
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Design
2.2. Adherence to the Mediterranean Diet
2.3. Physical Activity
2.4. Ethical Approval
2.5. Statistical Analysis
3. Results
3.1. Adherence to the Mediterranean Diet
3.2. Consumption of Specific Food Categories
3.2.1. Fruit
3.2.2. Vegetables
3.2.3. Legumes
3.2.4. Cereals
3.2.5. Fish
3.2.6. Meat and Meat Products
3.2.7. Milk and Dairy Products
3.2.8. Alcohol
3.2.9. Olive Oil
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Variable | Kidney Transplant | Dialysis | p-Value |
---|---|---|---|
Age (years) | 0.497 | ||
18–30 | 9 (3.5) | 1 (1.5) | |
31–45 | 46 (18.0) | 17 (25.4) | |
46–60 | 133 (52.2) | 32 (47.8) | |
>60 | 67 (26.3) | 17 (25.4) | |
Sex (female), n (%) | 112 (43.9) | 26 (38.8) | 0.490 |
BMI category | 0.457 | ||
| 7 (2.7) | 4 (6.0) | |
| 154 (60.4) | 38 (56.7) | |
| 69 (27.1) | 16 (23.9) | |
| 25 (9.8) | 9 (13.4) | |
Active smoker, n (%) | 17 (6.7) | 5 (7.5) | 0.959 |
Geographical area, n (%) | 0.303 | ||
| 181 (71.0) | 41 (61.2) | |
| 38 (14.9) | 13 (19.4) | |
| 36 (14.1) | 13 (19.4) | |
Level of education 1, n (%) | |||
| 39 (15.3) | 13 (19.4) | |
| 130 (51.0) | 30 (44.8) | |
| 85 (33.3) | 24 (35.8) | |
Worker, n (%) | 132 (51.8) | 42 (62.7) | 0.130 |
Comorbidities, n (%) | |||
| 151 (59.2) | 33 (49.3) | 0.166 |
| 50 (19.6) | 11 (16.4) | 0.604 |
| 67 (26.3) | 13 (19.4) | 0.270 |
| 20 (7.8) | 5 (7.5) | 1.000 |
Variable | Odds Ratio | 95% CI | p |
---|---|---|---|
Level of education | |||
| - | - | - |
| 0.970 | 0.585; 1.608 | 0.907 |
| 2.808 | 1.285; 6.444 | 0.010 |
Dialysis | 3.326 | 1.716; 6.444 | <0.001 |
Variable | Odds Ratio | 95% C.I. | p |
---|---|---|---|
Level of education | |||
| - | - | - |
| 0.997 | 0.997; 0.599 | 0.990 |
| 2.932 | 1.321; 6.507 | 0.008 |
Fluid restriction | 3.219 | 1.126; 9.199 | 0.029 |
Potassium restriction | 0.971 | 0.478; 1.973 | 0.935 |
Phosphate restriction | 1.541 | 0.573; 4.148 | 0.391 |
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Falbo, E.; Porchetti, G.; Conte, C.; Tarsitano, M.G. Adherence to Mediterranean Diet in Individuals on Renal Replacement Therapy. Int. J. Environ. Res. Public Health 2023, 20, 4040. https://doi.org/10.3390/ijerph20054040
Falbo E, Porchetti G, Conte C, Tarsitano MG. Adherence to Mediterranean Diet in Individuals on Renal Replacement Therapy. International Journal of Environmental Research and Public Health. 2023; 20(5):4040. https://doi.org/10.3390/ijerph20054040
Chicago/Turabian StyleFalbo, Elisabetta, Gabriele Porchetti, Caterina Conte, and Maria Grazia Tarsitano. 2023. "Adherence to Mediterranean Diet in Individuals on Renal Replacement Therapy" International Journal of Environmental Research and Public Health 20, no. 5: 4040. https://doi.org/10.3390/ijerph20054040