Article Versions Notes

Augustyńska-Prejsnar A, Kačániová M, Ormian M, Topczewska J, Sokołowicz Z. Quality and Microbiological Safety of Poultry Meat Marinated with the Use of Apple and Lemon Juice. International Journal of Environmental Research and Public Health. 2023; 20(5):3850. https://doi.org/10.3390/ijerph20053850

Augustyńska-Prejsnar, Anna, Miroslava Kačániová, Małgorzata Ormian, Jadwiga Topczewska, and Zofia Sokołowicz. 2023. "Quality and Microbiological Safety of Poultry Meat Marinated with the Use of Apple and Lemon Juice" International Journal of Environmental Research and Public Health 20, no. 5: 3850. https://doi.org/10.3390/ijerph20053850

Augustyńska-Prejsnar, A., Kačániová, M., Ormian, M., Topczewska, J., & Sokołowicz, Z. (2023). Quality and Microbiological Safety of Poultry Meat Marinated with the Use of Apple and Lemon Juice. International Journal of Environmental Research and Public Health, 20(5), 3850. https://doi.org/10.3390/ijerph20053850