Article Versions Notes

Jagielski P, Bolesławska I, Wybrańska I, Przysławski J, Łuszczki E. Effects of a Diet Containing Sources of Prebiotics and Probiotics and Modification of the Gut Microbiota on the Reduction of Body Fat. International Journal of Environmental Research and Public Health. 2023; 20(2):1348. https://doi.org/10.3390/ijerph20021348

Jagielski, Paweł, Izabela Bolesławska, Iwona Wybrańska, Juliusz Przysławski, and Edyta Łuszczki. 2023. "Effects of a Diet Containing Sources of Prebiotics and Probiotics and Modification of the Gut Microbiota on the Reduction of Body Fat" International Journal of Environmental Research and Public Health 20, no. 2: 1348. https://doi.org/10.3390/ijerph20021348

Jagielski, P., Bolesławska, I., Wybrańska, I., Przysławski, J., & Łuszczki, E. (2023). Effects of a Diet Containing Sources of Prebiotics and Probiotics and Modification of the Gut Microbiota on the Reduction of Body Fat. International Journal of Environmental Research and Public Health, 20(2), 1348. https://doi.org/10.3390/ijerph20021348