Khan, J.; Khan, M.Z.; Ma, Y.; Meng, Y.; Mushtaq, A.; Shen, Q.; Xue, Y.
Overview of the Composition of Whole Grains’ Phenolic Acids and Dietary Fibre and Their Effect on Chronic Non-Communicable Diseases. Int. J. Environ. Res. Public Health 2022, 19, 3042.
https://doi.org/10.3390/ijerph19053042
AMA Style
Khan J, Khan MZ, Ma Y, Meng Y, Mushtaq A, Shen Q, Xue Y.
Overview of the Composition of Whole Grains’ Phenolic Acids and Dietary Fibre and Their Effect on Chronic Non-Communicable Diseases. International Journal of Environmental Research and Public Health. 2022; 19(5):3042.
https://doi.org/10.3390/ijerph19053042
Chicago/Turabian Style
Khan, Jabir, Muhammad Zahoor Khan, Yulin Ma, Yantong Meng, Aroosa Mushtaq, Qun Shen, and Yong Xue.
2022. "Overview of the Composition of Whole Grains’ Phenolic Acids and Dietary Fibre and Their Effect on Chronic Non-Communicable Diseases" International Journal of Environmental Research and Public Health 19, no. 5: 3042.
https://doi.org/10.3390/ijerph19053042
APA Style
Khan, J., Khan, M. Z., Ma, Y., Meng, Y., Mushtaq, A., Shen, Q., & Xue, Y.
(2022). Overview of the Composition of Whole Grains’ Phenolic Acids and Dietary Fibre and Their Effect on Chronic Non-Communicable Diseases. International Journal of Environmental Research and Public Health, 19(5), 3042.
https://doi.org/10.3390/ijerph19053042
