Pinto, P.A.; Bezerra, R.M.F.; Fraga, I.; Amaral, C.; Sampaio, A.; Dias, A.A.
Solid-State Fermentation of Chestnut Shells and Effect of Explanatory Variables in Predictive Saccharification Models. Int. J. Environ. Res. Public Health 2022, 19, 2572.
https://doi.org/10.3390/ijerph19052572
AMA Style
Pinto PA, Bezerra RMF, Fraga I, Amaral C, Sampaio A, Dias AA.
Solid-State Fermentation of Chestnut Shells and Effect of Explanatory Variables in Predictive Saccharification Models. International Journal of Environmental Research and Public Health. 2022; 19(5):2572.
https://doi.org/10.3390/ijerph19052572
Chicago/Turabian Style
Pinto, Paula A., Rui M. F. Bezerra, Irene Fraga, Carla Amaral, Ana Sampaio, and Albino A. Dias.
2022. "Solid-State Fermentation of Chestnut Shells and Effect of Explanatory Variables in Predictive Saccharification Models" International Journal of Environmental Research and Public Health 19, no. 5: 2572.
https://doi.org/10.3390/ijerph19052572
APA Style
Pinto, P. A., Bezerra, R. M. F., Fraga, I., Amaral, C., Sampaio, A., & Dias, A. A.
(2022). Solid-State Fermentation of Chestnut Shells and Effect of Explanatory Variables in Predictive Saccharification Models. International Journal of Environmental Research and Public Health, 19(5), 2572.
https://doi.org/10.3390/ijerph19052572