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Article

HOMA Index, Vitamin D Levels, Body Composition and Cardiorespiratory Fitness in Juvenile Obesity: Data from the CHILT III Programme, Cologne

1
Department for Physical Activity in Public Health, Institute of Movement and Neurosciences, Am Sportpark Müngersdorf 6, German Sport University Cologne, 50933 Cologne, Germany
2
Cologne Center for Prevention in Childhood and Youth/Heart Center Cologne, University Hospital of Cologne, Kerpener Str. 62, 50937 Cologne, Germany
3
Comparative Medicine, Center for Molecular Medicine, University of Cologne, Faculty of Medicine and University Hospital Cologne, Robert-Koch-Str. 21, 50931 Cologne, Germany
*
Author to whom correspondence should be addressed.
Int. J. Environ. Res. Public Health 2022, 19(4), 2442; https://doi.org/10.3390/ijerph19042442
Submission received: 30 December 2021 / Revised: 16 February 2022 / Accepted: 18 February 2022 / Published: 20 February 2022
(This article belongs to the Special Issue Dietary Patterns and Health Outcomes in Children and Adolescents)

Abstract

Juvenile obesity is associated with insulin resistance, among other comorbidities. In the pathogenesis of insulin-resistance-related diseases, including obesity and diabetes, Vitamin D deficiency is very common. Therefore, the relationship between insulin resistance, body composition, vitamin D level, and cardiorespiratory fitness in obese children and youth were analyzed based on the Children’s Health InterventionaL Trial III project, Germany. Data on vitamin D levels and homeostatic model assessment (HOMA) indices were available from 147 participants (52.4% female; 90.5% obese; 12.3 ± 2.3 years, BMI: 30.5 ± 5.2 kg/m2, BMI standard deviation score (BMI-SDS): 2.52 ± 0.46). Vitamin D levels correlated negatively with the HOMA index, BMI, BMI-SDS, abdominal circumference, and body fat percentage but positively with relative cardiorespiratory fitness (p < 0.05 in each case). In the backward stepwise linear regression analysis, body fat (in kg; β = 0.403) and vitamin D levels (β = −0.154) explained 21.0% of the variance in the HOMA index. In summary, increased body fat and lower vitamin D levels are associated with increased HOMA indices in overweight and obese children and adolescents. In order to prevent potential negative consequences, including the development of manifest Type 2 diabetes, a healthy lifestyle with a vitamin-D-enriched diet and more time spent outdoors should be promoted.
Keywords: childhood obesity; vitamin D; cardiorespiratory fitness; diabetes; HOMA index childhood obesity; vitamin D; cardiorespiratory fitness; diabetes; HOMA index

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MDPI and ACS Style

Fraemke, A.; Ferrari, N.; Friesen, D.; Haas, F.; Klaudius, M.; Mahabir, E.; Schmidt, L.; Joisten, C. HOMA Index, Vitamin D Levels, Body Composition and Cardiorespiratory Fitness in Juvenile Obesity: Data from the CHILT III Programme, Cologne. Int. J. Environ. Res. Public Health 2022, 19, 2442. https://doi.org/10.3390/ijerph19042442

AMA Style

Fraemke A, Ferrari N, Friesen D, Haas F, Klaudius M, Mahabir E, Schmidt L, Joisten C. HOMA Index, Vitamin D Levels, Body Composition and Cardiorespiratory Fitness in Juvenile Obesity: Data from the CHILT III Programme, Cologne. International Journal of Environmental Research and Public Health. 2022; 19(4):2442. https://doi.org/10.3390/ijerph19042442

Chicago/Turabian Style

Fraemke, Annika, Nina Ferrari, David Friesen, Fabiola Haas, Marlen Klaudius, Esther Mahabir, Lisa Schmidt, and Christine Joisten. 2022. "HOMA Index, Vitamin D Levels, Body Composition and Cardiorespiratory Fitness in Juvenile Obesity: Data from the CHILT III Programme, Cologne" International Journal of Environmental Research and Public Health 19, no. 4: 2442. https://doi.org/10.3390/ijerph19042442

APA Style

Fraemke, A., Ferrari, N., Friesen, D., Haas, F., Klaudius, M., Mahabir, E., Schmidt, L., & Joisten, C. (2022). HOMA Index, Vitamin D Levels, Body Composition and Cardiorespiratory Fitness in Juvenile Obesity: Data from the CHILT III Programme, Cologne. International Journal of Environmental Research and Public Health, 19(4), 2442. https://doi.org/10.3390/ijerph19042442

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