Armendariz, M.; Pérez-Ferrer, C.; Basto-Abreu, A.; Lovasi, G.S.; Bilal, U.; Barrientos-Gutiérrez, T.
Changes in the Retail Food Environment in Mexican Cities and Their Association with Blood Pressure Outcomes. Int. J. Environ. Res. Public Health 2022, 19, 1353.
https://doi.org/10.3390/ijerph19031353
AMA Style
Armendariz M, Pérez-Ferrer C, Basto-Abreu A, Lovasi GS, Bilal U, Barrientos-Gutiérrez T.
Changes in the Retail Food Environment in Mexican Cities and Their Association with Blood Pressure Outcomes. International Journal of Environmental Research and Public Health. 2022; 19(3):1353.
https://doi.org/10.3390/ijerph19031353
Chicago/Turabian Style
Armendariz, Marina, Carolina Pérez-Ferrer, Ana Basto-Abreu, Gina S. Lovasi, Usama Bilal, and Tonatiuh Barrientos-Gutiérrez.
2022. "Changes in the Retail Food Environment in Mexican Cities and Their Association with Blood Pressure Outcomes" International Journal of Environmental Research and Public Health 19, no. 3: 1353.
https://doi.org/10.3390/ijerph19031353
APA Style
Armendariz, M., Pérez-Ferrer, C., Basto-Abreu, A., Lovasi, G. S., Bilal, U., & Barrientos-Gutiérrez, T.
(2022). Changes in the Retail Food Environment in Mexican Cities and Their Association with Blood Pressure Outcomes. International Journal of Environmental Research and Public Health, 19(3), 1353.
https://doi.org/10.3390/ijerph19031353
