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Journal: Int. J. Environ. Res. Public Health, 2022
Volume: 19
Number: 16727
16727
Article: Formation of Predictive-Based Models for Monitoring the Microbiological Quality of Beef Meat Processed for Fast-Food Restaurants
Authors: by Olja Šovljanski, Lato Pezo, Ana Tomić, Aleksandra Ranitović, Dragoljub Cvetković and Siniša Markov
Link: https://www.mdpi.com/1660-4601/19/24/16727

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