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Journal: Int. J. Environ. Res. Public Health, 2022
Volume: 19
Number: 15574
15574
Article: Estimating the Mass of Food Components Necessary for the Utilization of Free Radical Particles in the Human Body
Authors: by Victor Gorbachev, Evgeny Nikulchev, Alexander N. Kosenkov, Andrey Sokolov, Igor Zavalishin and Igor Nikitin
Link: https://www.mdpi.com/1660-4601/19/23/15574

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