Knez, E.; Kadac-Czapska, K.; Dmochowska-Ślęzak, K.; Grembecka, M.
Root Vegetables—Composition, Health Effects, and Contaminants. Int. J. Environ. Res. Public Health 2022, 19, 15531.
https://doi.org/10.3390/ijerph192315531
AMA Style
Knez E, Kadac-Czapska K, Dmochowska-Ślęzak K, Grembecka M.
Root Vegetables—Composition, Health Effects, and Contaminants. International Journal of Environmental Research and Public Health. 2022; 19(23):15531.
https://doi.org/10.3390/ijerph192315531
Chicago/Turabian Style
Knez, Eliza, Kornelia Kadac-Czapska, Kamila Dmochowska-Ślęzak, and Małgorzata Grembecka.
2022. "Root Vegetables—Composition, Health Effects, and Contaminants" International Journal of Environmental Research and Public Health 19, no. 23: 15531.
https://doi.org/10.3390/ijerph192315531
APA Style
Knez, E., Kadac-Czapska, K., Dmochowska-Ślęzak, K., & Grembecka, M.
(2022). Root Vegetables—Composition, Health Effects, and Contaminants. International Journal of Environmental Research and Public Health, 19(23), 15531.
https://doi.org/10.3390/ijerph192315531