Factors Involved in the Perception of Enamel Dyschromic Lesions—A Questionnaire-Based Study
Abstract
:1. Introduction
2. Materials and Methods
2.1. The Questionnaire
2.2. The Participants
2.3. Statistical Analyses
3. Results
3.1. Location of the DLs (WSLs and Color-Affected Areas) of the Teeth
3.2. Color, Contrast, and Surface Texture of the DLs
3.3. The Overall Perception of the DLs
3.4. Opinion Regarding the Treatment Need for the Dyschromic Areas
4. Discussion
5. Conclusions
- Perception of DLs is influenced by the number of affected teeth, the severity of the lesion, and their contrast with the surrounding dental surface; however, the color of the lesions did not seem to play a significant role in the esthetic perception.
- The opinion regarding the need for treatment of DLs correlated significantly with the overall perception of the DLs.
- Gender and medical background significantly influenced the overall perception of DLs.
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Appendix A
References
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Age | |||||||
---|---|---|---|---|---|---|---|
<20y | 20–29y | 30–39 | 40–49y | 50–59y | >60y | ||
20.37% (n = 78) | 63.19% (n = 242) | 7.83% (n = 30) | 6.79% (n = 26) | 1.04% (n = 4) | 0.78% (n = 3) | ||
Gender | Area of origin | Nationality | |||||
Males | Females | Urban | Rural | Romanian | Other | ||
25.85% (n = 99) | 74.15% (n = 284) | 78.59% (n = 301) | 21.41% (n = 82) | 79.63% (n = 305) | 20.36% (n = 78) | ||
Education | |||||||
Middle school | High school | College/University | Doctoral/Masters’ degree | ||||
1.57% (n = 6) | 66.58% (n = 255) | 25.33% (n = 97) | 6.52% (n = 25) | ||||
Profession | |||||||
Non-professionals | Dentists | ||||||
77.55% (n = 297) | 22.45% (n = 86) | ||||||
Dental students | Patients | General dentists | Prostho-dontists | Ortho-dontists | Endo-dontists | Oral surgeons | Perio-dontists |
36.81% (n = 141) | 40.74% (n = 156) | 11.63% (n = 10) | 47.67% (n = 41) | 20.93% (n = 18) | 11.63% (n = 10) | 4.65% (n = 4) | 3.49% (n = 3) |
Imperceptible | Low Perceptibility | Perceptible But Not Bothersome | Perceptible and Bothersome | Very Bothersome | |||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Low Contrast | High Contrast | Low Contrast | High Contrast | Low Contrast | High Contrast | Low Contrast | High Contrast | Low Contrast | High Contrast | Sign. | |
Image 1 | 35 | 8 | 157 | 22 | 81 | 41 | 14 | 25 | 0 | 0 | χ2(3, N = 383) = 52.889, p = 0.000; τb = 0.296, p = 0.000 |
Image 2 | 5 | 3 | 33 | 69 | 28 | 113 | 16 | 116 | 0 | 0 | χ2(3, N = 383) = 22.257, p = 0.000; τb = 0.207, p = 0.000 |
Image 3 | 4 | 3 | 12 | 21 | 14 | 58 | 7 | 217 | 3 | 44 | χ2(4, N = 383) = 59.919, p = 0.000; τb = 0.297, p = 0.000 |
Image 4 | 10 | 5 | 64 | 56 | 65 | 98 | 15 | 63 | 4 | 3 | χ2(4, N = 383) = 27.689, p = 0.000; τb = 0.225, p = 0.000 |
Image 5 | 0 | 2 | 3 | 4 | 14 | 8 | 37 | 85 | 46 | 184 | χ2(4, N = 383) = 23.359, p = 0.000; τb = 0.187, p = 0.000 |
Image 6 | 1 | 1 | 13 | 14 | 12 | 10 | 45 | 86 | 46 | 155 | χ2(4, N = 383) = 16.726, p = 0.002; τb = 0.188, p = 0.000 |
Image 7 | 2 | 2 | 19 | 15 | 17 | 51 | 24 | 174 | 11 | 68 | χ2(4, N = 383) = 41.450, p = 0.000; τb = 0.222, p = 0.000 |
Image 8 | 2 | 1 | 15 | 7 | 25 | 17 | 51 | 67 | 66 | 132 | χ2(4, N = 383) = 18.435, p = 0.001; τb = 0.194, p = 0.000 |
Image 9 | 2 | 2 | 0 | 6 | 1 | 7 | 11 | 115 | 10 | 229 | χ2(4, N = 383) = 17.022, p = 0.002; τb = 0.118, p = 0.040 |
Imperceptible | Low Perceptibility | Perceptible But Not Bothersome | Perceptible and Bothersome | Very Bothersome | |||||||
---|---|---|---|---|---|---|---|---|---|---|---|
To Treat | Not to Treat | To Treat | Not to Treat | To Treat | Not to Treat | To Treat | Not to Treat | To Treat | Not to Treat | Sign. | |
Image 1 | 12 | 31 | 78 | 101 | 65 | 57 | 34 | 5 | 0 | 0 | χ2(3, N = 383) = 33.380, p = 0.000; τb = −0.245, p = 0.000 |
Image 2 | 4 | 4 | 63 | 39 | 94 | 47 | 114 | 18 | 0 | 0 | χ2(3, N = 383) = 22.614, p = 0.000; τb = −0.218, p = 0.000 |
Image 3 | 4 | 3 | 22 | 11 | 54 | 18 | 206 | 18 | 45 | 2 | χ2(4, N = 383) = 33.441, p = 0.000; τb = −0.259, p = 0.000 |
Image 4 | 7 | 8 | 41 | 79 | 83 | 80 | 61 | 17 | 6 | 2 | χ2(4, N = 383) = 40.152, p = 0.000; τb = −0.282, p = 0.000 |
Image 5 | 1 | 1 | 6 | 1 | 16 | 6 | 118 | 4 | 226 | 4 | χ2(4, N = 383) = 42.254, p = 0.000; τb = −0.1987, p = 0.005 |
Image 6 | 1 | 1 | 23 | 4 | 18 | 4 | 127 | 4 | 198 | 3 | χ2(4, N = 383) = 32.934, p = 0.000; τb = −0.190, p = 0.003 |
Image 7 | 1 | 3 | 25 | 9 | 50 | 18 | 186 | 12 | 76 | 3 | χ2(4, N = 383) = 7.749, p = 0.000; τb = −0.270, p = 0.000 |
Image 8 | 3 | 0 | 14 | 8 | 31 | 11 | 111 | 7 | 194 | 4 | χ2(4, N = 383) = 54.523, p = 0.000; τb = −0.283, p = 0.000 |
Image 9 | 4 | 0 | 5 | 1 | 7 | 1 | 121 | 5 | 234 | 5 | χ2(4, N = 383) = 7.206, p = 0.125; τb = −0.0878, p = 0.146 |
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Gasparik, C.; Colosi, H.A.; Varvara, B.E.; Grecu, A.G.; Aghiorghiesei, A.I.; Mesaroș, A.Ș.; Mazilu, A.; Dudea, D. Factors Involved in the Perception of Enamel Dyschromic Lesions—A Questionnaire-Based Study. Int. J. Environ. Res. Public Health 2022, 19, 900. https://doi.org/10.3390/ijerph19020900
Gasparik C, Colosi HA, Varvara BE, Grecu AG, Aghiorghiesei AI, Mesaroș AȘ, Mazilu A, Dudea D. Factors Involved in the Perception of Enamel Dyschromic Lesions—A Questionnaire-Based Study. International Journal of Environmental Research and Public Health. 2022; 19(2):900. https://doi.org/10.3390/ijerph19020900
Chicago/Turabian StyleGasparik, Cristina, Horațiu Alexandru Colosi, Bianca Elena Varvara, Alexandru Grațian Grecu, Alexandra Iulia Aghiorghiesei, Anca Ștefania Mesaroș, Amalia Mazilu (Moldovan), and Diana Dudea. 2022. "Factors Involved in the Perception of Enamel Dyschromic Lesions—A Questionnaire-Based Study" International Journal of Environmental Research and Public Health 19, no. 2: 900. https://doi.org/10.3390/ijerph19020900
APA StyleGasparik, C., Colosi, H. A., Varvara, B. E., Grecu, A. G., Aghiorghiesei, A. I., Mesaroș, A. Ș., Mazilu, A., & Dudea, D. (2022). Factors Involved in the Perception of Enamel Dyschromic Lesions—A Questionnaire-Based Study. International Journal of Environmental Research and Public Health, 19(2), 900. https://doi.org/10.3390/ijerph19020900