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Journal: Int. J. Environ. Res. Public Health, 2022
Volume: 19
Number: 12104
12104
Article: Transmission and Control of SARS-CoV-2 in the Food Production Sector: A Rapid Narrative Review of the Literature
Authors: by Paniz Hosseini, William Mueller, Sarah Rhodes, Lucy Pembrey, Martie van Tongeren, Neil Pearce, Miranda Loh and Tony Fletcher
Link: https://www.mdpi.com/1660-4601/19/19/12104

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