Łuczyńska, J.; Łuczyński, M.J.; Nowosad, J.; Kowalska-Góralska, M.; Senze, M.
Total Mercury and Fatty Acids in Selected Fish Species on the Polish Market: A Risk to Human Health. Int. J. Environ. Res. Public Health 2022, 19, 10092.
https://doi.org/10.3390/ijerph191610092
AMA Style
Łuczyńska J, Łuczyński MJ, Nowosad J, Kowalska-Góralska M, Senze M.
Total Mercury and Fatty Acids in Selected Fish Species on the Polish Market: A Risk to Human Health. International Journal of Environmental Research and Public Health. 2022; 19(16):10092.
https://doi.org/10.3390/ijerph191610092
Chicago/Turabian Style
Łuczyńska, Joanna, Marek Jan Łuczyński, Joanna Nowosad, Monika Kowalska-Góralska, and Magdalena Senze.
2022. "Total Mercury and Fatty Acids in Selected Fish Species on the Polish Market: A Risk to Human Health" International Journal of Environmental Research and Public Health 19, no. 16: 10092.
https://doi.org/10.3390/ijerph191610092
APA Style
Łuczyńska, J., Łuczyński, M. J., Nowosad, J., Kowalska-Góralska, M., & Senze, M.
(2022). Total Mercury and Fatty Acids in Selected Fish Species on the Polish Market: A Risk to Human Health. International Journal of Environmental Research and Public Health, 19(16), 10092.
https://doi.org/10.3390/ijerph191610092