D’Alessandro, C.; Pezzica, J.; Bolli, C.; Di Nicola, A.; Falai, A.; Giannese, D.; Cupisti, A.
Processed Plant-Based Foods for CKD Patients: Good Choice, but Be Aware. Int. J. Environ. Res. Public Health 2022, 19, 6653.
https://doi.org/10.3390/ijerph19116653
AMA Style
D’Alessandro C, Pezzica J, Bolli C, Di Nicola A, Falai A, Giannese D, Cupisti A.
Processed Plant-Based Foods for CKD Patients: Good Choice, but Be Aware. International Journal of Environmental Research and Public Health. 2022; 19(11):6653.
https://doi.org/10.3390/ijerph19116653
Chicago/Turabian Style
D’Alessandro, Claudia, Jason Pezzica, Carolina Bolli, Alice Di Nicola, Azzurra Falai, Domenico Giannese, and Adamasco Cupisti.
2022. "Processed Plant-Based Foods for CKD Patients: Good Choice, but Be Aware" International Journal of Environmental Research and Public Health 19, no. 11: 6653.
https://doi.org/10.3390/ijerph19116653
APA Style
D’Alessandro, C., Pezzica, J., Bolli, C., Di Nicola, A., Falai, A., Giannese, D., & Cupisti, A.
(2022). Processed Plant-Based Foods for CKD Patients: Good Choice, but Be Aware. International Journal of Environmental Research and Public Health, 19(11), 6653.
https://doi.org/10.3390/ijerph19116653