Borela, V.L.; de Alencar, E.R.; Mendonça, M.A.; Han, H.; Raposo, A.; Ariza-Montes, A.; Araya-Castillo, L.; Zandonadi, R.P.
Influence of Different Cooking Methods on Fillet Steak Physicochemical Characteristics. Int. J. Environ. Res. Public Health 2022, 19, 606.
https://doi.org/10.3390/ijerph19010606
AMA Style
Borela VL, de Alencar ER, Mendonça MA, Han H, Raposo A, Ariza-Montes A, Araya-Castillo L, Zandonadi RP.
Influence of Different Cooking Methods on Fillet Steak Physicochemical Characteristics. International Journal of Environmental Research and Public Health. 2022; 19(1):606.
https://doi.org/10.3390/ijerph19010606
Chicago/Turabian Style
Borela, VinÃcius Lopes, Ernandes Rodrigues de Alencar, Marcio Antônio Mendonça, Heesup Han, António Raposo, Antonio Ariza-Montes, Luis Araya-Castillo, and Renata Puppin Zandonadi.
2022. "Influence of Different Cooking Methods on Fillet Steak Physicochemical Characteristics" International Journal of Environmental Research and Public Health 19, no. 1: 606.
https://doi.org/10.3390/ijerph19010606
APA Style
Borela, V. L., de Alencar, E. R., Mendonça, M. A., Han, H., Raposo, A., Ariza-Montes, A., Araya-Castillo, L., & Zandonadi, R. P.
(2022). Influence of Different Cooking Methods on Fillet Steak Physicochemical Characteristics. International Journal of Environmental Research and Public Health, 19(1), 606.
https://doi.org/10.3390/ijerph19010606