González-Torres, S.; González-Silva, N.; Pérez-Reyes, Á.; Anaya-Esparza, L.M.; Sánchez-Enríquez, S.; Vargas-Becerra, P.N.; Villagrán, Z.; García-García, M.R.
Food Consumption and Metabolic Risks in Young University Students. Int. J. Environ. Res. Public Health 2022, 19, 449.
https://doi.org/10.3390/ijerph19010449
AMA Style
González-Torres S, González-Silva N, Pérez-Reyes Á, Anaya-Esparza LM, Sánchez-Enríquez S, Vargas-Becerra PN, Villagrán Z, García-García MR.
Food Consumption and Metabolic Risks in Young University Students. International Journal of Environmental Research and Public Health. 2022; 19(1):449.
https://doi.org/10.3390/ijerph19010449
Chicago/Turabian Style
González-Torres, Sughey, Napoleón González-Silva, Ángel Pérez-Reyes, Luis Miguel Anaya-Esparza, Sergio Sánchez-Enríquez, Patricia N. Vargas-Becerra, Zuamí Villagrán, and Maritza R. García-García.
2022. "Food Consumption and Metabolic Risks in Young University Students" International Journal of Environmental Research and Public Health 19, no. 1: 449.
https://doi.org/10.3390/ijerph19010449
APA Style
González-Torres, S., González-Silva, N., Pérez-Reyes, Á., Anaya-Esparza, L. M., Sánchez-Enríquez, S., Vargas-Becerra, P. N., Villagrán, Z., & García-García, M. R.
(2022). Food Consumption and Metabolic Risks in Young University Students. International Journal of Environmental Research and Public Health, 19(1), 449.
https://doi.org/10.3390/ijerph19010449