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Journal: International Journal of Environmental Research and Public HealthVolume: 18Number: 4332
Article: Acrylamide in Bakery Products: A Review on Health Risks, Legal Regulations and Strategies to Reduce Its Formation
  • Authors:
  • Cristina Sarion,
  • Georgiana Gabriela Codină* and
  • Adriana Dabija
Link: https://www.mdpi.com/1660-4601/18/8/4332

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