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Journal: Int. J. Environ. Res. Public Health, 2021
Volume: 18
Number: 2362
2362
Article: Formation and Validation of the Healthy Diet Index (HDI) for Evaluation of Diet Quality in Healthcare
Authors: by Jaana Lindström, Kirsikka Aittola, Auli Pölönen, Katri Hemiö, Kirsti Ahonen, Leila Karhunen, Reija Männikkö, Ulla Siljamäki-Ojansuu, Tanja Tilles-Tirkkonen, Eeva Virtanen, Jussi Pihlajamäki and Ursula Schwab
Link: https://www.mdpi.com/1660-4601/18/5/2362

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