Formation and Validation of the Healthy Diet Index (HDI) for Evaluation of Diet Quality in Healthcare
Lindström, J.; Aittola, K.; Pölönen, A.; Hemiö, K.; Ahonen, K.; Karhunen, L.; Männikkö, R.; Siljamäki-Ojansuu, U.; Tilles-Tirkkonen, T.; Virtanen, E.; Pihlajamäki, J.; Schwab, U. Formation and Validation of the Healthy Diet Index (HDI) for Evaluation of Diet Quality in Healthcare. Int. J. Environ. Res. Public Health 2021, 18, 2362. https://doi.org/10.3390/ijerph18052362
Lindström J, Aittola K, Pölönen A, Hemiö K, Ahonen K, Karhunen L, Männikkö R, Siljamäki-Ojansuu U, Tilles-Tirkkonen T, Virtanen E, Pihlajamäki J, Schwab U. Formation and Validation of the Healthy Diet Index (HDI) for Evaluation of Diet Quality in Healthcare. International Journal of Environmental Research and Public Health. 2021; 18(5):2362. https://doi.org/10.3390/ijerph18052362
Chicago/Turabian StyleLindström, Jaana, Kirsikka Aittola, Auli Pölönen, Katri Hemiö, Kirsti Ahonen, Leila Karhunen, Reija Männikkö, Ulla Siljamäki-Ojansuu, Tanja Tilles-Tirkkonen, Eeva Virtanen, Jussi Pihlajamäki, and Ursula Schwab. 2021. "Formation and Validation of the Healthy Diet Index (HDI) for Evaluation of Diet Quality in Healthcare" International Journal of Environmental Research and Public Health 18, no. 5: 2362. https://doi.org/10.3390/ijerph18052362