Article Versions Notes

Pathak DR, Stein AD, He J-P, Noel MM, Hembroff L, Nelson DA, Vigneau F, Shen T, Scott LJ, Charzewska J, et al. Cabbage and Sauerkraut Consumption in Adolescence and Adulthood and Breast Cancer Risk among US-Resident Polish Migrant Women. International Journal of Environmental Research and Public Health. 2021; 18(20):10795. https://doi.org/10.3390/ijerph182010795

Pathak, Dorothy Rybaczyk, Aryeh D. Stein, Jian-Ping He, Mary M. Noel, Larry Hembroff, Dorothy A. Nelson, Fawn Vigneau, Tiefu Shen, Laura J. Scott, Jadwiga Charzewska, and et al. 2021. "Cabbage and Sauerkraut Consumption in Adolescence and Adulthood and Breast Cancer Risk among US-Resident Polish Migrant Women" International Journal of Environmental Research and Public Health 18, no. 20: 10795. https://doi.org/10.3390/ijerph182010795

Pathak, D. R., Stein, A. D., He, J.-P., Noel, M. M., Hembroff, L., Nelson, D. A., Vigneau, F., Shen, T., Scott, L. J., Charzewska, J., Wajszczyk, B., Clark, K., Rybaczyk, L. A., Pathak, B. A., Błaszczyk, D., Bankowski, A., & Willett, W. C. (2021). Cabbage and Sauerkraut Consumption in Adolescence and Adulthood and Breast Cancer Risk among US-Resident Polish Migrant Women. International Journal of Environmental Research and Public Health, 18(20), 10795. https://doi.org/10.3390/ijerph182010795