Article Versions Notes

Castrica M, Andoni E, Intraina I, Curone G, Copelotti E, Massacci FR, Terio V, Colombo S, Balzaretti CM. Prevalence of Listeria monocytogenes and Salmonella spp. in Different Ready to Eat Foods from Large Retailers and Canteens over a 2-Year Period in Northern Italy. International Journal of Environmental Research and Public Health. 2021; 18(20):10568. https://doi.org/10.3390/ijerph182010568

Castrica, Marta, Egon Andoni, India Intraina, Giulio Curone, Emma Copelotti, Francesca Romana Massacci, Valentina Terio, Silvia Colombo, and Claudia Maria Balzaretti. 2021. "Prevalence of Listeria monocytogenes and Salmonella spp. in Different Ready to Eat Foods from Large Retailers and Canteens over a 2-Year Period in Northern Italy" International Journal of Environmental Research and Public Health 18, no. 20: 10568. https://doi.org/10.3390/ijerph182010568

Castrica, M., Andoni, E., Intraina, I., Curone, G., Copelotti, E., Massacci, F. R., Terio, V., Colombo, S., & Balzaretti, C. M. (2021). Prevalence of Listeria monocytogenes and Salmonella spp. in Different Ready to Eat Foods from Large Retailers and Canteens over a 2-Year Period in Northern Italy. International Journal of Environmental Research and Public Health, 18(20), 10568. https://doi.org/10.3390/ijerph182010568