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Journal: International Journal of Environmental Research and Public HealthVolume: 18Number: 741
Article: Nutritional Composition and Bioactive Compounds in Three Different Parts of Mango Fruit
  • Authors:
  • Veeranjaneya Reddy Lebaka1,†,
  • Young-Jung Wee2,† and
  • Weibing Ye3,*
  • et al.
Link: https://www.mdpi.com/1660-4601/18/2/741

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