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Int. J. Environ. Res. Public Health2021, 18(17), 9383;https://doi.org/10.3390/ijerph18179383

Journal: International Journal of Environmental Research and Public HealthVolume: 18Number: 9383

Article: Using Total Worker Health^® Implementation Guidelines to Design an Organizational Intervention for Low-Wage Food Service Workers: The Workplace Organizational Health Study

Authors:
Eve M. Nagler^1,2,*,
Elisabeth A. Stelson^1,2 and
Melissa Karapanos¹
et al.

Link: https://www.mdpi.com/1660-4601/18/17/9383

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