Nagler, E.M.; Stelson, E.A.; Karapanos, M.; Burke, L.; Wallace, L.M.; Peters, S.E.; Nielsen, K.; Sorensen, G.
Using Total Worker Health® Implementation Guidelines to Design an Organizational Intervention for Low-Wage Food Service Workers: The Workplace Organizational Health Study. Int. J. Environ. Res. Public Health 2021, 18, 9383.
https://doi.org/10.3390/ijerph18179383
AMA Style
Nagler EM, Stelson EA, Karapanos M, Burke L, Wallace LM, Peters SE, Nielsen K, Sorensen G.
Using Total Worker Health® Implementation Guidelines to Design an Organizational Intervention for Low-Wage Food Service Workers: The Workplace Organizational Health Study. International Journal of Environmental Research and Public Health. 2021; 18(17):9383.
https://doi.org/10.3390/ijerph18179383
Chicago/Turabian Style
Nagler, Eve M., Elisabeth A. Stelson, Melissa Karapanos, Lisa Burke, Lorraine M. Wallace, Susan E. Peters, Karina Nielsen, and Glorian Sorensen.
2021. "Using Total Worker Health® Implementation Guidelines to Design an Organizational Intervention for Low-Wage Food Service Workers: The Workplace Organizational Health Study" International Journal of Environmental Research and Public Health 18, no. 17: 9383.
https://doi.org/10.3390/ijerph18179383
APA Style
Nagler, E. M., Stelson, E. A., Karapanos, M., Burke, L., Wallace, L. M., Peters, S. E., Nielsen, K., & Sorensen, G.
(2021). Using Total Worker Health® Implementation Guidelines to Design an Organizational Intervention for Low-Wage Food Service Workers: The Workplace Organizational Health Study. International Journal of Environmental Research and Public Health, 18(17), 9383.
https://doi.org/10.3390/ijerph18179383
