Article Versions Notes

Roila R, Branciari R, Ranucci D, Stramenga A, Tavoloni T, Stecconi T, Franceschini R, Piersanti A. Risk Characterization and Benefit–Risk Assessment of Brominated Flame Retardant in Commercially Exploited Freshwater Fishes and Crayfish of Lake Trasimeno, Italy. International Journal of Environmental Research and Public Health. 2021; 18(16):8763. https://doi.org/10.3390/ijerph18168763

Roila, Rossana, Raffaella Branciari, David Ranucci, Arianna Stramenga, Tamara Tavoloni, Tommaso Stecconi, Raffaella Franceschini, and Arianna Piersanti. 2021. "Risk Characterization and Benefit–Risk Assessment of Brominated Flame Retardant in Commercially Exploited Freshwater Fishes and Crayfish of Lake Trasimeno, Italy" International Journal of Environmental Research and Public Health 18, no. 16: 8763. https://doi.org/10.3390/ijerph18168763

Roila, R., Branciari, R., Ranucci, D., Stramenga, A., Tavoloni, T., Stecconi, T., Franceschini, R., & Piersanti, A. (2021). Risk Characterization and Benefit–Risk Assessment of Brominated Flame Retardant in Commercially Exploited Freshwater Fishes and Crayfish of Lake Trasimeno, Italy. International Journal of Environmental Research and Public Health, 18(16), 8763. https://doi.org/10.3390/ijerph18168763