Article Versions Notes

Lacourt-Ventura MY, Vilanova-Cuevas B, Rivera-Rodríguez D, Rosario-Acevedo R, Miranda C, Maldonado-Martínez G, Maysonet J, Vargas D, Ruiz Y, Hunter-Mellado R, et al. Soy and Frequent Dairy Consumption with Subsequent Equol Production Reveals Decreased Gut Health in a Cohort of Healthy Puerto Rican Women. International Journal of Environmental Research and Public Health. 2021; 18(16):8254. https://doi.org/10.3390/ijerph18168254

Lacourt-Ventura, Mercedes Y., Brayan Vilanova-Cuevas, Delmarie Rivera-Rodríguez, Raysa Rosario-Acevedo, Christine Miranda, Gerónimo Maldonado-Martínez, Johanna Maysonet, Darlene Vargas, Yelitza Ruiz, Robert Hunter-Mellado, and et al. 2021. "Soy and Frequent Dairy Consumption with Subsequent Equol Production Reveals Decreased Gut Health in a Cohort of Healthy Puerto Rican Women" International Journal of Environmental Research and Public Health 18, no. 16: 8254. https://doi.org/10.3390/ijerph18168254

Lacourt-Ventura, M. Y., Vilanova-Cuevas, B., Rivera-Rodríguez, D., Rosario-Acevedo, R., Miranda, C., Maldonado-Martínez, G., Maysonet, J., Vargas, D., Ruiz, Y., Hunter-Mellado, R., Cubano, L. A., Dharmawardhane, S., Lampe, J. W., Baerga-Ortiz, A., Godoy-Vitorino, F., & Martínez-Montemayor, M. M. (2021). Soy and Frequent Dairy Consumption with Subsequent Equol Production Reveals Decreased Gut Health in a Cohort of Healthy Puerto Rican Women. International Journal of Environmental Research and Public Health, 18(16), 8254. https://doi.org/10.3390/ijerph18168254